Gluten Free Coconut Lime Chicken Noodle Soup Recipes
GLUTEN-FREE COCONUT-LIME CHICKEN NOODLE SOUP
Rice noodles, found in the Asian section of the supermarket, make this soup great for those who avoid gluten.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 10
Steps:
- Soak rice noodles according to package instructions; drain.
- In a large pot, bring broth and ginger to a boil over high. Reduce heat to medium, cover, and simmer 10 minutes.
- Add coconut milk to broth and return to a simmer. Add chicken and simmer until chicken is cooked through, about 3 minutes. Stir in lime juice, fish sauce, brown sugar, jalapeno, and 1/2 cup cilantro; cook 1 minute. Stir in noodles and serve immediately, topped with 1/4 cup cilantro.
Nutrition Facts : Calories 328 g, Fat 16 g, Fiber 2 g, Protein 19 g, SaturatedFat 13 g
COCONUT LIME CHICKEN SOUP
Coconut milk, lime juice and fresh ginger create a flavorful base for this chicken and noodle soup.
Provided by Marla Hingley
Time 40m
Number Of Ingredients 10
Steps:
- In a large pot, bring broth and ginger to a boil. Cover, reduce heat and simmer for 10 minutes then add coconut milk and chicken.
- Once chicken is completely cooked, about 5 minutes, add the remaining ingredients and simmer another 10 minutes. Season to taste with salt if necessary.
- Meanwhile prepare noodles: break noodles into thirds (a little bigger than bite size), then prepare noodles according to package and cook until tender. Drain and add to soup.
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