Fruit Ice Cream Dairy Free Raw Food Recipes

FRUIT ICE CREAM (DAIRY-FREE & RAW FOOD)

Fruit Ice Cream (Dairy-Free & Raw Food) image

This recipe comes from the internet, & although the original recipe calles for fresh fruit, I've used frozen! Preparation time does not include time needed to freeze the blended ingredients!

Provided by Sydney Mike

Categories Frozen Desserts

Time 5m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

2 large bananas, ripe, peeled
1 medium avocado, ripe, peeled, pitted
2 cups frozen strawberries (etc) or 2 cups frozen cherries (etc)

Steps:

Place all ingredients in blender or food processor & puree until totally blended.
If desired, add sweetner such as agave nectar, to taste.
Place in freezer-safe bowl with lid & freeze until hard.
Scrape out to serve & enjoy!

FRESH FRUIT ICE CREAM

Fresh Fruit Ice Cream image

Make and share this Fresh Fruit Ice Cream recipe from Food.com.

Provided by Abby C

Categories Frozen Desserts

Time 10m

Yield 1 1/2 quarts

Number Of Ingredients 5

Ingredients

3 cups half-and-half
1 (14 ounce) can Eagle Brand Condensed Milk (NOT evaporated milk)
1 cup pureed or mashed fresh fruit (strawberries, peaches, bananas, raspberries, etc.)
1 tablespoon vanilla extract
food coloring (optional)

Steps:

In ice cream freezer comtainer, combine all inreadients; mix well.
Freeze according to manufacturer's instructions.
Freeze leftovers.
Vanilla Ice Cream: Omit fruit and food coloring.
Increase half-and-half to 4 cups.
Proceed as above.
Mint Chocolate Chip Ice Cream: Omit fruit and vanilla.
Increase half-and-half to 4 cups.
Add 2 teaspoons peppermint extract and 3/4 cup mini chocolate chips.
Proceed as above.

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