10 PROSCIUTTO APPETIZERS YOU'LL LOVE
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a prosciutto starter in 30 minutes or less!
Nutrition Facts :
HOT LOBSTER CANAPES
This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier.
Provided by CJAY8248
Categories Lobster
Time 20m
Yield 1 batch, 18-25 serving(s)
Number Of Ingredients 8
Steps:
- Drain lobster. Mince meat very fine or grind. Add seasonings, sherry and mayonnaise. Pile mixture on small rounds of toast or crackers and place under broiler until sauce bubbles.
Nutrition Facts : Calories 57, Fat 2.4, SaturatedFat 0.4, Cholesterol 23.7, Sodium 120.6, Carbohydrate 2.1, Sugar 0.5, Protein 4.4
MARINATED FIGS WITH PROSCIUTTO, MOZZARELLA & BASIL
These cute bites are a sophisticated step up from the old favourite of cheese and pineapple on sticks
Provided by Good Food team
Categories Buffet, Snack, Starter
Time 45m
Yield Makes 16
Number Of Ingredients 7
Steps:
- Cut the figs into 16 wedges and sit them in a non-metallic bowl. Mix together the oil and vinegar, then pour it over the figs. Season well with salt and pepper, and leave to marinate at room temperature for about 30 minutes.
- When the figs have marinated, thread each wedge on to a wooden skewer with some prosciutto, mozzarella and a basil leaf. The order in which you thread them is entirely up to you.
- Once you have made all 16, sit them on a plate and drizzle over the remaining marinade. Serve at room temperature rather than straight from the fridge, so all the flavours are at their best.
Nutrition Facts : Calories 61 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 4 grams protein, Sodium 0.05 milligram of sodium
HOT CANAPES WITH PROSCIUTTO AND MOZZARELLA
This is a simple recipe for a great appetizer, especially before a hearty Italian meal or as a selection at a cocktail party. I threw it together because I love all of the ingredients on their own and they're amazing together.
Provided by Joey D from NYC
Categories Ham
Time 15m
Yield 8 canapes, 4 serving(s)
Number Of Ingredients 7
Steps:
- 1). Preheat the oven to 425.
- 2). Cut each slice of bread in half.
- 3). Lightly brush each half slice of bread with olive oil.
- 4). Place 2 slices of prosciutto on each slice of brushed bread.
- 5). Place a half piece of mozzarella atop the prosciutto.
- 6). Place a tomato slice atop each piece of cheese and salt VERY LIGHTLY.
- 7). Place canapes on a cookie sheet and bake in preheated oven approximately 5-7 minutes until the cheese has melted.
- 8). Sprinkle parsley over canapes to garnish, place on serving tray and enjoy.
Nutrition Facts : Calories 1212.2, Fat 15, SaturatedFat 3.3, Sodium 3090.6, Carbohydrate 230.8, Fiber 11.3, Sugar 20.4, Protein 34.9
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