HOG'S HEAD CHEESE
This is not actually cheese. It is a wonderful, spicy appetizer mold made of pork roast that is great served with crackers.
Provided by LADYEM1
Categories Appetizers and Snacks Spicy
Time 10h20m
Yield 24
Number Of Ingredients 14
Steps:
- Heat the oil in a 4 quart pot over medium-high heat. Add the pork roast, and brown on all sides. Reduce heat to medium, and add the onion, bell pepper, celery, and garlic. Season with garlic, parsley, basil, salt, pepper, and Cajun seasoning. Pour in 3 cups of water or pork stock, and bring to a boil.
- Cover, and simmer over medium heat for 2 hours, stirring vigorously every 15 minutes. When the pork is ready, it should be completely shredded and reduced to a stringy consistency.
- Dissolve the gelatin in 1 cup of boiling water, then stir into the pork mixture very well. Pour into a mold or casserole dish, and chill until set, about 8 hours.
- To unmold, dip the bottom of the mold in hot tap water for about 1 minute, then invert onto a serving tray. Serve with your favorite crackers.
Nutrition Facts : Calories 95 calories, Carbohydrate 2.1 g, Cholesterol 22.3 mg, Fat 6.5 g, Fiber 0.5 g, Protein 6.9 g, SaturatedFat 2.1 g, Sodium 158.5 mg, Sugar 0.8 g
HOG HEAD CHEESE
For those who want some hog head cheese (also known as "souse") but can't get to a boucherie or are away from home, you can generally find what you need to make this at most Chinese or Hispanic markets (or look for 99 Ranch market stores). The pig's foot provides the gelatin that sets the cheese. Served on crispy crackers, it's quite good.
Provided by Alberta LeBlanc
Categories Appetizers
Yield 60
Number Of Ingredients 10
Steps:
- Clean the hog head by removing eyes, ears and brains. Saw into 4 pieces.
- Measure water into 5-quart saucepot. Add the hog head, pork meat, pig's foot, and 1 teaspoon of salt. Cook until meat is tender and the pig's foot and head can easily be boned. Approximately 3 cups of liquid should remain in saucepot.
- Add chopped onions, parsley flakes, celery flakes, chopped green onions, and the remaining teaspoon of salt, black pepper, and red pepper. Cook for about 3 minutes.
- Remove the meat from the liquid (but reserve the liquid). Debone the meat. Place meat in the food processor, chop well but don't puree.
- Mix together the chopped ingredients and the reserved liquid. Pour into 9x13 pan. Chill thoroughly and serve on crackers (I like it with saltines) or with boudin. Makes 60 servings of 2 tablespoons each.
UKRAINIAN HOG'S HEAD (HEAD CHEESE)
Make and share this Ukrainian Hog's Head (Head Cheese) recipe from Food.com.
Provided by Olha7397
Categories Pork
Time 5h30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Have the hog's head cut into quarters by the meat dealer.
- Remove the brains, teeth, snout, and eyes, but retain the ears.
- Cut off the fattest part of the head for lard. Scrape and wash each piece thoroughly. Wash, trim, scald, and skin the tongue.
- Soak the meat in cold water to cover for 30 minutes to extract the blood.
- Drain and wash again. Cover the meat with fresh cold water; add the salt, bring to a boil, and skim. Cover and simmer for 1 hour.
- Then add the remaining ingredients and continue cooking until the meat separates from the bones.
- This will take about 5 hours or longer. Be sure to simmer the meat over a LOW heat during the entire period of cooking. Rapid boiling will make the meat stock milky in color.
- Drain off the meat stock and save it.
- Remove the onion, garlic, and spices. Pick out all the bones from the meat. Cut the meat into coarse pieces.
- The stock may be flavoured with a freshly crushed clove of garlic and then strained.
- Season the stock to taste.
- If a firm jelly is desired, soften 1 tablespoon of gelatin in 1/4 cup of cold water and then stir into the hot stock.
- Put the meat into a mold and add enough strained stock to cover it. Chill thoroughly. Remove the fat from the top. Serve in slices.
Nutrition Facts : Calories 9.2, Sodium 1163.5, Carbohydrate 2.2, Fiber 0.3, Sugar 0.8, Protein 0.2
HEAD CHEESE
This is a very old recipe handed down in my family through the years. It is almost always made around Christmas. As far as I know, I am the only one left in the family who knows how to make it. It is very time consuming, so be prepared to spend the better part of a day to make it.
Provided by Don
Categories Meat and Poultry Recipes Pork
Time 14h
Yield 50
Number Of Ingredients 5
Steps:
- Place pork hocks, veal shank and salt in large kettle. Cover entirely with water. Bring to full boil then reduce heat to slow simmer. Cook until fork penetrates meat easily. Periodically rearrange meat so it doesn't stick to bottom of kettle. Skim off scum which forms on top of water. Keep adding boiling water to keep meat covered until done.
- When meat is done, place on large cookie sheet for cooling. Strain remaining water into another kettle to remove any small bones and other matter; set aside strained water. Place meat on tray and cool. Remove all fat and bones. Dice remaining meat, skin and soft gristle. Add diced meat to strained water. Bring to full boil and reduce to very slow simmer. Add salt to taste at this time. Periodically test mixture to see if it sets by pouring a small amount in a bowl and putting in freezer. Mixture is set when it is the consistency of jello. Add vinegar and nutmeg and remove from heat.
- Ladle into bread pans making sure to distribute meat evenly. Fill pans no more than 3/4 full. Leave at room temperature until cool then refrigerate overnight. Next day, unmold onto plastic wrap and double wrap in foil. refrigerate until ready to use. To serve, remove any fat from top of loaves and cut into chunks. Some prefer more vinegar and salt added at this time.
Nutrition Facts : Calories 301.8 calories, Cholesterol 83.9 mg, Fat 23.4 g, Protein 21.1 g, SaturatedFat 8.1 g, Sodium 67.3 mg
FRENCH CANADIAN HEAD CHEESE
Make and share this French Canadian Head Cheese recipe from Food.com.
Provided by queenbeatrice
Categories For Large Groups
Time 4h10m
Yield 16 portions, 16 serving(s)
Number Of Ingredients 6
Steps:
- Boil meat until very tender, adding water when necessary, save stock, remove meat. Allow meat to cool a bit and grind medium weight, then return to stock.
- Add onion and garlic powder to taste. Boil until thick.
- Add salt and pepper and allspice to taste.
- Pour into molds, cool and refrigerate until set, 3 to 4 hours.
Nutrition Facts :
More about "hogs head cheese recipes"
HOW TO MAKE HOG HEAD CHEESE - COUNTRYSIDE
From iamcountryside.com
Estimated Reading Time 5 mins
MAKING HOG’S HEAD CHEESE - LOUISIANA SPORTSMAN
From louisianasportsman.com
Estimated Reading Time 4 mins
FRIED HOGS HEAD CHEESE - LOUISIANA COOKIN
From louisianacookin.com
HOG HEAD CHEESE RECIPE | RECIPELAND
From recipeland.com
POLISH HEAD CHEESE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
LOUISIANA HOG'S HEAD CHEESE - GASTRO OBSCURA
From atlasobscura.com
RECIPE: GERMAN-STYLE HEAD CHEESE (SOUSE) - BURNT MY …
From burntmyfingers.com
HOMEMADE HEADCHEESE - THE ELLIOTT HOMESTEAD
From theelliotthomestead.com
HOW DO YOU MAKE HOG'S HEAD CHEESE - LOUISIANA SPORTSMAN
From louisianasportsman.com
Estimated Reading Time 8 mins
HOGSHEAD CHEESE | THE LOCAL PALATE
From thelocalpalate.com
WHAT IS HOG’S HEAD CHEESE? AND WHERE TO BUY?
From kitchenguides.org
HOG HEAD CHEESE (SOUSE) - RECIPE | COOKS.COM
From cooks.com
RECIPE: MAW MAW'S HOG HEAD CHEESE | EATING OUR WORDS …
From houstonpress.com
HOMEMADE HOG HEAD CHEESE | HOG HEAD CHEESE RECIPE, HOG'S …
From pinterest.ca
HOG HEAD CHEESE - FARM BELL RECIPES
From farmbellrecipes.com
HOGS HEAD CHEESE | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
HOG’S HEAD CHEESE SANDWICH | TASTE
From tastecooking.com
HOGS HEAD CHEESE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOG'S HEAD CHEESE - YUM TASTE
From yumtaste.com
HOW TO MAKE HOMEMADE HEAD CHEESE - SIMPLE BITES
From simplebites.net
HOW TO EAT HOG HEAD CHEESE RECIPES - STEVEHACKS
From stevehacks.com
HOW TO MAKE HOG'S HEAD CHEESE - START TO FINISH - YOUTUBE
From youtube.com
HOMEMADE HOG HEAD CHEESE - RECIPES | COOKS.COM
From cooks.com
HOW TO MAKE HOG HEAD CHEESE - LV. 100 - YOUTUBE
From youtube.com
SMOKEHOWZE'S CAJUN "HOG HEAD" CHEESE - PORK RECIPES
From kamadoguru.com
HOG'S HEAD CHEESE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
KEVIN BELTON'S HOG HEAD CHEESE RECIPE - THERESCIPES.INFO
From therecipes.info
SPICY RECIPE: HOG’S HEAD CHEESE BY LADYEM1 – REDCIPES
From redcipes.com
34 HOG HEAD CHEESE IDEAS | HOG'S HEAD CHEESE, HEAD CHEESE, HOG …
From pinterest.ca
HOG’S HEAD CHEESE SANDWICH | PUNCHFORK
From punchfork.com
KEVIN BELTON HOG HEAD CHEESE RECIPE - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE GOAT'S HEAD CHEESE BY ANTIOXIDANT | IFOOD.TV
From ifood.tv
HOG HEAD CHEESE INGREDIENTS | EHOW
From ehow.com
WHAT IS HOG'S HEAD CHEESE? - WIDE OPEN EATS
From wideopeneats.com
HOG HEAD CHEESE – 2 GUYS & A COOLER
From twoguysandacooler.com
WHAT IS HOG HEAD CHEESE MADE OUT OF? - UNITEDREGULATIONS.ORG
From unitedregulations.org
HOGS HEAD CHEESE RECIPE - COOKEATSHARE
From cookeatshare.com
15 HOG HEAD CHEESE RECIPE IDEAS IN 2022 - PINTEREST.COM
From pinterest.com
BEST HEAD CHEESE RECIPES AND HEAD CHEESE COOKING IDEAS
From thedailymeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love