Tropical Parfaits Recipes
TROPICAL PARFAITS
When entertaining guests, Nancy Stock of Minonk, Illinois often adds sliced bananas to this layered pudding dessert. "It makes a beautiful presentation and is good for you, too," she notes.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a bowl, whisk the milk, extract and pudding mix for 2 minutes. Stir in coconut and lime zest if desired. In each of two 1-1/2-cup parfait glasses or dessert dishes, layer about 1/3 cup pudding mixture, 1/4 cup pineapple, 2 tablespoons almonds, 1/3 cup pudding mixture, 1/4 cup strawberries, 2 tablespoons almonds and remaining pudding mixture., Top with whipped cream. Sprinkle with the remaining almonds. Garnish with cherries.
Nutrition Facts :
TROPICAL FRUIT PARFAIT
Steps:
- In a small bowl stir together yogurt, lime juice, and cayenne pepper; set aside.
- Spoon 1/4 of drained fruit into the bottom of 2 wine or parfait glasses. Add 1/4 of the banana. Spoon 1/4 cup yogurt mixture over fruit and top with 1/4 cup of granola. Repeat layers.
- Serve immediately garnished with a sprig of fresh mint.
TROPICAL BREAKFAST PARFAIT
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Put 2 tablespoons of yogurt in the bottom of each of four juice glasses. Top with 4 orange slices. Sprinkle the oranges with a 1 1/2 tablespoons of cereal, followed by 2 more tablespoons of yogurt. Top with diced pineapple then with another 1 1/2 tablespoons cereal.
TART TROPICAL PARFAIT
Creamy yogurt parfaits make deliciously balanced breakfasts or snacks. Use this simple formula: 2/3 cup yogurt, 1/2 chopped fruit, 2 tablespoons crunch, 1 teaspoon drizzle, and 1 teaspoon chopped fresh herb to make your own version.
Provided by thehungryscientist
Categories Everyday Cooking Special Collection Recipes New
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Spoon 1/3 cup yogurt into a 6- to 8-ounce parfait glass or jar. Top yogurt with 1/2 of the kiwi, 1/2 of the macadamia nuts, 1/2 of the agave. Repeat layers with the remaining yogurt, kiwi, nuts, and agave. Top parfait with mint.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 36.6 g, Cholesterol 8.8 mg, Fat 13.3 g, Fiber 4.4 g, Protein 14.7 g, SaturatedFat 2.1 g, Sodium 74.2 mg, Sugar 27.9 g
TROPICAL SORBET AND ICE CREAM PARFAITS
Provided by John Phillips
Categories Fruit Dessert Freeze/Chill Frozen Dessert Coconut Mango Pineapple Spring Summer Bon Appétit Hawaii Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 parfaits
Number Of Ingredients 11
Steps:
- Melt butter in heavy small saucepan over medium-high heat. Whisk in brown sugar and cream; bring to boil. Add lime juice, lime peel and salt. Boil until sauce is reduced to 3/4 cup, whisking occasionally, about 2 minutes. Set caramel-lime sauce aside.
- Place 1/3 cup sorbet in each of 4 parfait glasses or wineglasses. Top sorbet with 1/4 cup pineapple, 1/4 cup mango, 2 tablespoons coconut, 2 tablespoons sauce and 1/3 cup ice cream. Sprinkle each parfait with 1 tablespoon coconut and drizzle with 1 tablespoon sauce. Serve immediately.
CREAMY TROPICAL PARFAIT
If you like cheesecake and banana pudding, chances are you'll like this Creamy Tropical Parfait. Bonus points if you're also a mango fan!
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Whisk Neufchatel and sugar in small bowl until blended. Stir in COOL WHIP.
- Reserve 1/2 the Neufchatel mixture. Stir mangos into remaining Neufchatel mixture.
- Spoon mango mixture evenly into 4 parfait glasses. Top with layers of bananas, 1/2 the coconut, reserved Neufchatel mixture and remaining coconut.
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 10 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
TROPICAL FRUIT PARFAIT
Take the typical parfait on a trip to the tropics with the addition of fruits like kiwis, mangoes, and pineapples.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 3
Steps:
- In a small jar, layer fruit with yogurt. Top with toasted sliced almonds.
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TROPICAL FRUIT BREAKFAST PARFAITS - THE BUSY BAKER
2016-07-13 Instructions. Wash and slice all the fruit you'll be using. Add a layer of the Greek yogurt to each of the mason jars. You'll need approximately 1/2 cup of yogurt per parfait, so …
From thebusybaker.ca
Cuisine HealthyTotal Time 10 minsCategory BreakfastCalories 172 per serving
From thebusybaker.ca
Cuisine HealthyTotal Time 10 minsCategory BreakfastCalories 172 per serving
- Add a layer of the Greek yogurt to each of the mason jars. You'll need approximately 1/2 cup of yogurt per parfait, so each layer should be approximately 1/4 cup of yogurt.
- Add a layer of the granola to each mason jar, and then add a layer of the sliced fruit, arranging it to your liking.
- Add another layer of yogurt, another layer of granola and then top each parfait with the remaining sliced fruit and the shredded coconut.
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2008-10-21 Directions. Instructions Checklist. Step 1. Combine the Greek-style yogurt, honey, and vanilla extract in a bowl. Advertisement. Step 2. Layer the remaining ingredients in each of …
From myrecipes.com
Servings 6Calories 121 per serving
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Servings 6Calories 121 per serving
- Layer the remaining ingredients in each of 6 glasses in this order: papaya pieces, yogurt mixture, pineapple pieces, yogurt mixture, strawberry pieces, yogurt mixture; top each glass evenly with low-fat granola.
3 WAYS TO MAKE TROPICAL PARFAITS - WIKIHOW
From wikihow.com
Category Fruit DessertsPublished 2017-02-18Estimated Reading Time 6 mins
- Making Tropical Fruit Parfaits Download Article Combine the Greek-style yogurt, honey, and vanilla extract. Measure these ingredients out and place them into a medium-sized bowl.
- Putting Together Easy Tropical Breakfast Parfaits Download Article Put two tablespoons of yogurt into each glass. Set out four juice glasses and spoon two tablespoons of vanilla yogurt into the bottom of each one.
- Making Low-Carb Tropical Berry and Almond Breakfast Parfaits Download Article Combine the cream, sugar substitute and extract. Measure out these ingredients and place them in a medium-sized bowl.
TROPICAL PARFAITS - REAL MOM KITCHEN - BREAKFAST
2010-12-18 Using four small glass cups, place 1/4 cup of yogurt in the bottom of each glass. Sprinkle 2 Tbsp of granola over the yogurt in each cup. With half of the fruit, divine among the four cups in layers starting with the pineapple followed by the oranges, then raspberries. Repeat layering as above with the remaining yogurt, granola, and fruit.
From realmomkitchen.com
Reviews 2Estimated Reading Time 2 mins
From realmomkitchen.com
Reviews 2Estimated Reading Time 2 mins
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