Cindis Herbed Garlic Butter Recipes

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GARLIC HERB BUTTER



Garlic Herb Butter image

Stuff this under the skin of a chicken with extra garlic, use it for garlic bread, a small disc in the center of a hamburger, or use as a "condiment" for fish and seafood. Adapted from "How to Grill" by Raichlen. You've got to check that book out.

Provided by Kat2355

Categories     Low Protein

Time 5m

Yield 1 stick

Number Of Ingredients 6

4 tablespoons butter, room temperature
1 garlic clove, minced
1/2 teaspoon fresh ground black pepper
1 teaspoon parsley
1 1/2 tablespoons basil
1 tablespoon oregano

Steps:

  • Beat all ingredients together with a fork until light and fluffy.
  • Place on plastic wrap and roll into a log.
  • Twist ends of plastic wrap to"seal" butter inches.
  • Store in freezer, and cut off discs of butter as needed.
  • You can store this in the fridge, but beware it will not last as long if you use fresh ingredients.
  • Try adding chives, rosemary, or tarragon.

CINDI'S HERBED GARLIC BUTTER



Cindi's Herbed Garlic Butter image

I've been playing around with this recipe for a while. I have several types of Garlic Bread Toppers that I like to use, but this is a nice change. Works great on any kind of crusty or chewy Italian or French Bread. The most rustic bread you can find is what makes this a great topping!

Provided by CindiJ

Categories     Very Low Carbs

Time 15m

Yield 1 cup

Number Of Ingredients 7

1 cup butter, at room temperature (unsalted)
4 -5 garlic cloves, finely minced and mashed to a paste
3 tablespoons chopped fresh parsley leaves
1 teaspoon chopped thyme leaves
1/8 teaspoon kosher salt
1/8 teaspoon fresh ground black pepper
1/4 cup extra virgin olive oil

Steps:

  • In medium bowl, stir together the butter, minced and mashed garlic, parsley and thyme leaves. Use a wooden spoon to help blend all ingredients into a smooth paste. Season with salt and pepper.
  • Cut bread lengthwise or into slices (your choice) and spread generously with the butter. Store leftover butter in tightly sealed container in refrigerator for another day. Place bread on cookie sheet and lightly drizzle with olive oil.
  • Bake in 350 degree F oven for 10-15 minutes.
  • If you want to maintain a softer chewy bread, spread butter on bread, assemble slices back into loaf shape and wrap well with aluminum foil. Heat in 350 degree F oven for 10-15 minutes.

Nutrition Facts : Calories 2128.4, Fat 238.3, SaturatedFat 124.1, Cholesterol 488.1, Sodium 1535.2, Carbohydrate 5.2, Fiber 0.8, Sugar 0.3, Protein 3.1

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