Radish Goat Cheese And Black Bread Canapes Recipes

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RADISH, GOAT CHEESE AND BLACK BREAD CANAPES



Radish, Goat Cheese And Black Bread Canapes image

Provided by Florence Fabricant

Categories     easy, appetizer

Time 30m

Yield 24 canapes

Number Of Ingredients 5

12 thin slices black bread, preferably square
4 ounces mild, creamy fresh goat cheese
2 tablespoons unsalted butter
1/2 cup round red radishes, sliced paper thin
Whole radishes for garnish

Steps:

  • Spread six slices of bread with the cheese and six with the butter.
  • Cover the cheese with a layer of overlapping radish slices. Cover with the buttered bread. Wrap each sandwich in plastic wrap and refrigerate until ready to serve.
  • To serve, cut each sandwich in four and arrange the canapes on a platter. Decorate the platter with whole radishes.

Nutrition Facts : @context http, Calories 41, UnsaturatedFat 1 gram, Carbohydrate 4 grams, Fat 2 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 60 milligrams, Sugar 0 grams, TransFat 0 grams

BLUE CHEESE MOUSSE CANAPES WITH RADISH



Blue Cheese Mousse Canapes with Radish image

Provided by Food Network

Categories     appetizer

Time 30m

Yield about 48 pieces

Number Of Ingredients 6

1/3 pound blue cheese
1/4 pound cream cheese
Kosher salt and freshly ground black pepper
1/3 cup heavy cream, whipped to soft peaks
About 48 (1 1/2-inch) white bread rounds, buttered and toasted
About 48 thin slices radish

Steps:

  • In a food processor, puree the blue and cream cheeses until very smooth. Season with salt and pepper, to taste. Fold the whipped cream into the mousse until well blended. There should be no lumps. Transfer the mousse to a pastry bag fitted with a round tip. Pipe the mousse onto the white bread rounds and top each with a radish slice. Serve.

RADISHES WITH GOAT CHEESE



Radishes with Goat Cheese image

Categories     Milk/Cream     Cheese     Vegetable     No-Cook     Cocktail Party     Vegetarian     Quick & Easy     Goat Cheese     Radish     Spring     Gourmet

Yield Makes 24 hors d'oeuvres

Number Of Ingredients 4

1/2 cup soft mild goat cheese, softened
3 tablespoons heavy
12 large radishes with tops
Garnish: 24 small fresh chervil sprigs

Steps:

  • In a bowl stir together goat cheese, cream, and salt and pepper to taste until combined and transfer to a pastry bag fitted with a 1/4-inch tip. (Alternatively, transfer mixture to a small heavy-duty sealable plastic bag and press out excess air. Snip off 1 corner, making a small hole.) Cheese mixture may be made 2 days ahead and chilled in bag. Bring cheese mixture to room temperature before proceeding.
  • Trim radish tops to 1/2 inch and halve radishes lengthwise. Decoratively pipe mixture onto radish halves.
  • Garnish hors d'oeuvres with chervil.

RADISH CANAPES WITH BLACK-OLIVE BUTTER



Radish Canapes with Black-Olive Butter image

Spread small radish canapes with a pungent olive butter.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 7

16 oil-cured black olives, pitted and finely chopped
2 scallions, finely chopped
3 tablespoons finely chopped fresh mint
4 ounces (1 stick) unsalted butter, softened
Freshly ground pepper
1 baguette, thinly sliced crosswise and toasted
4 red radishes

Steps:

  • Mix olives, scallions, mint, and butter in a bowl. Season with pepper. Spread olive butter onto each baguette slice. Thinly slice radishes. Layer 2 or 3 slices on top of each canape.

RADISH CANAPES LEEDS



Radish Canapes Leeds image

Can be prepared in 45 minutes or less.

Yield Makes about 32 hors d'oeuvres

Number Of Ingredients 7

12 large radishes (about 3/4 pound)
an 8-ounce package cream cheese, softened
1 tablespoon finely chopped fresh parsley leaves
1 teaspoon finely chopped fresh chives
1 tablespoon fresh lemon juice
coarse salt to taste
8 slices pumpernickel or rye bread, crusts discarded, each slice cut into 4 triangles and toasted

Steps:

  • Into a bowl finely shred 8 radishes and squeeze out excess liquid. In another bowl stir together cream cheese, herbs, and lemon juice. Stir in grated radishes and salt and pepper to taste. Radish mixture may be made 1 day ahead and chilled, covered.
  • Just before serving, spread radish mixture on toasts. Thinly slice remaining radishes and arrange a few slices decoratively on each canapé. Sprinkle canapés with salt to taste.

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