Carnitas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARNITAS (AUTHENTIC)



Carnitas (Authentic) image

Carnitas is a very famous Mexican dish. It does involve a lot of cooking time, so I make it when I have time. Serve with fresh homemade corn tortillas, guacamole, cheese and pico de gallo with cilantro.....yum.

Provided by babygirl65

Categories     Stew

Time 5h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

4 lbs boneless pork shoulder
2 (16 ounce) cans chicken broth
5 -6 garlic cloves, grounded in a mortar
1 tablespoon cumin seed, ground in a mortar
2 onions, quartered
1/2 bunch cilantro

Steps:

  • Cut pork meat into chunks and discard the big pieces of fat. (I leave some fat as it adds flavor).
  • Add pork chunks, broth, garlic*, comino*, onion* and cilantro* to a dutch oven. If necessary, add water so that the meat is covered.
  • Bring to boil, reduce heat to low and simmer for about 3 -4 hours or until meat is very soft and pulls apart easily. (Be careful not to shred meat, needs to stay in chunks).
  • Remove the meat carefully from pot and place in a roasting pan. Discard onion and broth. Break the meat apart into smaller chunks (don't shred, it needs to stay in chunks).
  • Bake in the oven at 450°F for about 20 minutes or until the meat is brown and crispy.
  • Heat (or make homemade) corn tortillas, serve with desired toppings.
  • (You may have to adjust garlic, comino, onion and cilantro to your liking, everyone's taste is different. You can add salt and pepper if you like too, I use Nature's seasonings, personal preference).

CARNITAS RECIPE



Carnitas Recipe image

An easy and authentic Carnitas Recipe for making the best Mexican Tacos de Carnitas! Featuring slow-cooked, tender bites of pork broiled to crispy perfection!

Provided by Kelly Anthony

Categories     Main Course

Time 2h25m

Number Of Ingredients 15

3-4 pound boneless pork butt
1 tablespoon Kosher salt
1 tablespoon chili powder
2 teaspoons black pepper
2 teaspoon onion powder
1 1/4 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 cup orange juice ((freshly squeezed), about 3-4 oranges)
1/4 cup lime juice ((freshly squeezed), about 3-4 limes)
2 bay leaves
1/2 cup water (+ 2 tablespoons, separated)
2 teaspoons cornstarch
Flour or corn tortillas ( (1-2 per person))
Topping Suggestions: red onion, cilantro, Cotija cheese, freshly squeezed lime juice

Steps:

  • Preheat the oven to 325°F. Pat the pork butt dry with a paper towel. Use a large, sharp knife to trim away excess fat. Cut the pork butt into 1" thick slices. Then, cut each slice into 1" cubes.
  • Transfer the pork to a 4-5 quart enameled cast iron Dutch oven. Add all of the dry spices, and massage them onto the pork with your hands.
  • Add the orange juice, lime juice, and a 1/2 cup water to the Dutch oven and stir to combine. Add the bay leaves, cover, and transfer to the oven.
  • Cook for 2 hours. Remove from the oven, and turn on the broiler on high. Have ready a rimmed sheet pan lined with nonstick aluminum foil.
  • Use a slotted spoon to transfer the pork to the prepared sheet pan. Using the tines of a fork, gently press down on the pork to ever-so-slightly break it apart.
  • Place the pork under the broiler, and watch closely so that it does not burn. As soon as the pork begins to tinge with dark brown hues and crisps up on the edges, remove it from the oven. Depending on your broiler, this could take anywhere from 1- 4 minutes. Remove from the oven and set aside.
  • Place the Dutch oven on the stovetop over medium-high heat and allow to come to a simmer. In a small bowl, combine cornstarch and 2 tablespoons of water. Add the cornstarch slurry to the cooking liquid and allow to simmer until thickened, about 2-3 minutes. Remove from the heat.
  • Either add the pork back to the Dutch oven and stir or brush the sauce lightly over the carnitas. Serve with tortillas and your favorite taco toppings and enjoy!

Nutrition Facts : Calories 425 kcal, Carbohydrate 35 g, Protein 37 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 102 mg, Sodium 1413 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

CARNITAS



Carnitas image

Carnitas are a one-pot Mexican dish made by slowly cooking seasoned pork in oil or lard. After some time and TLC, you'll watch the meat go from simmering to frying, leaving you with tender chunks and crisps bites of pork - the perfect filling for a taco. We love the combo of pickled onions, sour cream and avocado for toppings.

Provided by Food Network Kitchen

Categories     main-dish

Time 2h30m

Yield 8 to 10 servings

Number Of Ingredients 13

3 pounds fatty boneless pork shoulder, cut into 2-inch chunks
Kosher salt
2/3 cup vegetable oil or lard
1 teaspoon dried Mexican oregano
Large pinch crushed red pepper
Small pinch ground cloves
6 cloves garlic, thinly sliced
3 bay leaves
Juice of 2 limes
Two 3-inch strips orange peel
1/2 small white onion, finely chopped
Soft corn tortillas, for serving
Suggested toppings: sour cream, chopped fresh cilantro, pickled onions, chopped avocado and pico de gallo

Steps:

  • Toss the pork with 2 teaspoons of salt. Transfer to a 6- to 7-quart Dutch oven or pot along with the oil, oregano, red pepper, cloves, garlic, bay leaves, lime juice, orange peel and onion. Cover with 4 to 5 cups of water. Bring to a high simmer, then reduce the heat to low, partially cover the pot and simmer gently, checking occasionally to give it a stir, until the pork is tender and just beginning to fall apart, about 1 hour and 30 minutes. Fish out the bay leaves and orange peel. (The pork will not look super-attractive at this point but don't panic!)
  • Remove the lid and increase the heat to medium-high. Simmer vigorously, stirring frequently, until all of the water has evaporated, leaving only the oil, and the pork has browned and begun to fry slightly at the bottom of the pot; continue to cook, scraping up the bottom of the pot frequently to release the fried bits, 30 to 40 minutes. Use a slotted spoon to remove the pork from any remaining oil in the pot.
  • Serve with tortillas and suggested toppings to make tacos.

CARNITAS



Carnitas image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 6h15m

Yield 6 servings

Number Of Ingredients 11

2 poblano peppers, seeded and sliced
1 medium onion, sliced
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cumin
Kosher salt and freshly ground black pepper
One 4 1/2-pound bone-in pork shoulder
1 1/2 cups chicken broth
4 jalapeno peppers, sliced
2 limes, zested and juiced
1 orange, zested and juiced
For serving: corn tortillas, sliced radishes, pickled jalapeno slices, pico de gallo, hot sauce, lime wedges and fresh cilantro leaves

Steps:

  • Preheat the oven to 275 degrees F.
  • Put the poblano and onion slices in the bottom of a heavy pot. Mix the cayenne, cumin and a pinch of salt and pepper together in a bowl, then use the mixture to season the pork shoulder. Put the pork on top of the vegetables. Add the chicken broth, jalapeno slices, lime zest and juice and orange zest and juice. Cover and cook until tender, 4 to 5 hours.
  • Turn the heat up to 450 degrees F, remove the lid and cook until the surface crisps slightly, 15 to 20 minutes. Remove the pork to a board and let it rest until cool enough to handle, then remove the fat and shred the meat with 2 forks.
  • Strain the vegetables from the sauce and set aside. Put the meat in serving dish, add the vegetables and pour over some of the sauce.
  • Serve the shredded pork with warm corn tortillas, radishes, pickled jalapenos, pico de gallo, hot sauce, lime wedges and cilantro leaves.

PORK CARNITAS



Pork Carnitas image

Many find carnitas a little dry or flavorless. These have a great, distinctive flavor and are requested by friends and family over and over. Serve with warm, fresh tortillas and salsa.

Provided by Nette

Categories     World Cuisine Recipes     Latin American     Mexican

Time 3h45m

Yield 12

Number Of Ingredients 10

¼ cup vegetable oil
4 pounds pork shoulder, cut into several large pieces
3 tablespoons kosher salt
1 onion, chopped
1 clove garlic, crushed
3 tablespoons lime juice
1 tablespoon chili powder
½ teaspoon dried oregano
½ teaspoon ground cumin
4 (14.5 ounce) cans chicken broth

Steps:

  • Heat the vegetable oil in a large Dutch oven over high heat. Season the pork shoulder with salt, then arrange the pork in the Dutch oven. Cook until browned on all sides, about 10 minutes. Add the onion, garlic, lime juice, chili powder, oregano, and cumin. Pour in the chicken broth, and bring to a boil. Reduce heat to medium-low, cover, and continue to simmer until pork is very tender, about 2 1/2 hours.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Transfer the pork shoulder to a large baking sheet, reserving the cooking liquid. Drizzle with a small amount of the reserved cooking liquid and lightly season with salt.
  • Bake the pork in the preheated oven until browned, about 30 minutes. Drizzle more of the cooking liquid on the meat every 10 minutes, and use two forks to shred the meat as it browns.

Nutrition Facts : Calories 249.8 calories, Carbohydrate 2.3 g, Cholesterol 62.5 mg, Fat 19.1 g, Fiber 0.4 g, Protein 16.2 g, SaturatedFat 5.9 g, Sodium 2072.3 mg, Sugar 1.1 g

THE BEST EVER SLOW COOKER CARNITAS



The BEST EVER Slow Cooker Carnitas image

What makes these carnitas different? They are crisped and browned on the stove after low and slow cooking in the crock pot. These are incredibly easy to make and have replaced traditional taco filling at our house. These carnitas or "little meats" are great in Tacos, Burritos, Enchiladas, Tamales or Nachos. When served with corn tortillas, they are also gluten free!

Provided by sellingsavannah

Categories     Mexican

Time 7h40m

Yield 8-10 serving(s)

Number Of Ingredients 11

2 teaspoons cumin
2 teaspoons garlic powder
1 teaspoon dried oregano
1 teaspoon ground coriander
2 teaspoons kosher salt
1 teaspoon ground black pepper
4 lbs boneless pork shoulder or 4 lbs boston butt
1 large onion, cut into large pieces
2 bay leaves
2 cups chicken broth or 2 cups water
2 tablespoons canola oil or 2 tablespoons vegetable oil

Steps:

  • Mix cumin, garlic powder, oregano, coriander, kosher salt and ground black pepper together in a small bowl to make a dry rub. Pat the pork shoulder roast or boston butt dry with paper towels, and then cover roast with dry rub.
  • Place the pieces of onion and the bay leaf in the bottom of your slower cooker, lay the roast on top. Carefully pour the chicken stock or the water around the roast, taking care not to wash away the dry rub. Cook on low for 6 hours or until the pork easily falls apart.
  • Once the pork is easily falling apart, remove from slow cooker to cool. Reserve 1 cup of the cooking liquid. Remove and discard the excess fat, shred the remaining pork.
  • Place the reserved cooking liquid in a large non-stick skillet with shredded pork. Cook over medium high heat until the liquid is absorbed, tossing the pork occasional to coat.
  • Once the cooking liquid is absorbed, add the oil and crisp up the carnitas to your desired doneness. We like our extra crispy, usually about 14-18 minutes.
  • Serve with your favorite taco fixings, like corn or flour tortillas, cilantro, lime, shredded cabbage, pico de gallo, sour cream and cheese.

MEXICAN CARNITAS



Mexican Carnitas image

Ever hear of carnitas? They're easy-to-make pork crisps that are very popular in Mexico. The secret to this recipe is the quick frying. Be sure the meat is well drained before it's placed in oil, though, or it will splatter and pop. -Patricia Collins, Imbler, Oregon

Provided by Taste of Home

Categories     Dinner

Time 2h40m

Yield 12 servings.

Number Of Ingredients 10

1 boneless pork shoulder butt roast (3 to 4 pounds), cut into 1-inch cubes
6 large garlic cloves, minced
1/2 cup fresh cilantro leaves, chopped
1 teaspoon salt
Pepper to taste
3 large oranges, divided
1 large lemon
Oil for frying
12 flour tortillas (8 inches), warmed
Optional toppings: Chopped tomatoes, shredded cheddar cheese, sliced green onions, sour cream and avocado slices

Steps:

  • Place meat in a medium-size roasting pan. Sprinkle with garlic and cilantro. Season with salt and pepper. Squeeze the juice from one orange and the lemon over the meat. Slice the remaining oranges and place over the meat. , Cover and bake at 350° for about 2 hours or until meat is tender. With a slotted spoon, remove meat and drain well on paper towels. Heat a small amount of oil in a skillet and fry meat in batches until browned and crispy. , Serve warm in tortillas with toppings of your choice. Freeze option: Freeze cooled pork mixture in freezer containers. To use, partially thaw in refrigerator overnight. Fry meat in batches as directed until crispy and brown. Serve as directed.

Nutrition Facts : Calories 468 calories, Fat 26g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 501mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.

SLOW COOKER CARNITAS RECIPE BY TASTY



Slow Cooker Carnitas Recipe by Tasty image

Have you ever gone out for Mexican food, eaten carnitas, and thought "gosh, I wish I could make this myself"? Well, you can with the help of your slow cooker. Just add pork butt or shoulder to a slow cooker with citrus juice, garlic, onion, and some spices, then let it cook for about eight hours until it's tender and easy to shred with a fork. Then, you can enjoy your home-cooked carnitas in tacos, burritos, or on top of your favourite grains.

Provided by Scott Loitsch

Categories     Dinner

Time 8h10m

Yield 6 servings

Number Of Ingredients 18

4 lb boneless pork butt, or shoulder, cut into six equal pieces
2 teaspoons salt
1 teaspoon pepper
1 tablespoon dried oregano
1 tablespoon cumin
8 cloves garlic, crushed
1 medium onion, quartered
3 leaves bay leaf
1 lime, juiced
1 large orange, juiced, save the spent halves
tortilla, taco shell
rice
1 can black beans
salsa
guacamole
sour cream
fresh cilantro
1 cup cheese

Steps:

  • Cut pork into 6 equal pieces. Add it to the slow cooker.
  • Add salt, pepper, oregano, cumin, garlic, onion, bay leaves, lime juice and juice the orange. Add orange to the cooker as well. Mix together until the meat is well-coated.
  • Cover and cook on low for 8-10 hours, or until the meat pulls apart easily.
  • Remove the pork and transfer to a foil-lined baking sheet. Shred the pork and spread across the baking sheet in a single layer.
  • Pour about 1 cup (235 ml) of the liquid remaining in the slow cooker over the shredded pork. Broil for 5-10 minutes until the meat browns and crisps along the edges.
  • Serve immediately. Great as a filling in tacos, burritos, salads, or nachos!
  • Enjoy!

Nutrition Facts : Calories 810 calories, Carbohydrate 23 grams, Fat 48 grams, Fiber 7 grams, Protein 72 grams, Sugar 5 grams

More about "carnitas recipes"

AUTHENTIC CARNITAS RECIPE - CARNITAS MICHOACANAS …
authentic-carnitas-recipe-carnitas-michoacanas image
2021-05-03 Carnitas Michoacanas. If you follow this recipe, you will get very close to the carnitas actually served in Michoacan, Mexico, and in the many …
From honest-food.net
4.9/5 (14)
Total Time 4 hrs 15 mins
Category Lunch, Main Course, Snack
Calories 199 per serving
  • Cut the meat into large chunks, or leave it on the bone if the hunks will fit in the pot you are using. Salt them well.
  • Fill your pot with the lard and heat it to about 200°F or thereabouts. You might need more than 3 quarts. Remember, you will be able to reuse this lard later, and almost all of it will stay in the pot, so fear not.
  • When the lard hits temperature, add the pork. Now, there is an order to things. Different pieces cook at different rates. Longest cooking bits, in order, are: hocks, feet, tongue, heart, jowls, shoulder, ribs, hind leg, skin, belly, loins. Depending on what you are using, add the longest cooking bits in first. In general, wait 30 minutes before you put in the next item. Even loin will ultimately need 1 hour, though, so keep this in mind. Carnitas is a process.
  • Once you put in the first pork item, add all the remaining ingredients and let things cook at about 195°F, more or less, until all the various piggy bits are soft and tender. Normally this takes about 4 hours, but could be more with wild hogs.


PORK CARNITAS RECIPE - THE ART OF FOOD AND WINE
2021-12-07 Remove Carnitas to a large bowl, reserving sauce. Shred with 2 forks, add about 1 cup of the juice and toss to combine. If using slow cooker, secure the lid and cook on low for …
From theartoffoodandwine.com


CARNITAS ENCHILADAS · EASY FAMILY RECIPES
2022-03-16 Preheat oven to 375˚F. Mix together the carnitas, black beans, and half of the cheese and mix together in a large bowl. Set aside. Heat the enchilada sauce over low in a …
From easyfamilyrecipes.com


CHIPOTLE CARNITAS (COPYCAT RECIPE) - DINNER AT THE ZOO
2021-11-04 Heat the oil in a large pot over medium high heat. Season the pork roast with the salt and pepper. Place the pork in the pot. Cook on both sides for 4-5 minutes or until golden …
From dinneratthezoo.com


BEEF CARNITAS - CRAVING HOME COOKED
2022-01-26 How To Make Beef Carnitas. Preheat the oven. Preheat the oven to 300°F. Cooking carnitas low and slow makes them the moist tender. Combine ingredients. Place the …
From cravinghomecooked.com


COPYCAT CHIPOTLE CARNITAS RECIPE - THE SPRUCE EATS
2021-08-01 Transfer the roast to the slow cooker and add the water or stock, bay leaves, juniper berries, and thyme. Cover the slow cooker and cook on high for about 4 1/2 to 5 1/2 hours, or …
From thespruceeats.com


AUTHENTIC MEXICAN PORK CARNITAS - ANALIDA'S ETHNIC SPOON
2018-10-23 Instructions. In a small bowl place oregano, cumin, black pepper, salt, chili powder,and cinnamon, then mix thoroughly. Put the pork shoulder in the slow cooker and add …
From ethnicspoon.com


RICK BAYLESSCARNITAS THREE WAYS - RICK BAYLESS
2021-08-24 Carnitas Three Ways. In my way of thinking, there are three ways to turn out pork carnitas. First, there’s the professional version, made in places (often taquerias) devoted …
From rickbayless.com


HOW TO MAKE CARNITAS (MEXICAN FRIED PORK) RECIPE
2021-06-01 In a large, heavy pot, heat two tablespoons of lard or oil. Brown meat, turning to brown on all sides. Take pot off heat and add orange juice. Pour in enough broth to cover …
From thespruceeats.com


10 BEST CARNITAS RECIPES | YUMMLY
2022-05-30 Carnitas Caldo (Carnitas Soup) Gimme Some Oven chicken broth, fresh cilantro, garlic, lime wedges, avocados and 13 more Carnitas Pupusadillas (a.k.a. Triple Decker …
From yummly.com


THE BEST CARNITAS RECIPE (TENDER AND CRISPY!) - FIT FOODIE FINDS
2021-11-07 Mix the pork in all of the delicious juices in the bottom of the slow cooker. Broil pork. Preheat the oven to 450ºF and let the carnitas bake for 5-7 minutes or until the pork is crispy …
From fitfoodiefinds.com


WHAT IS CARNITAS AND HOW DO YOU MAKE IT? | ALLRECIPES
2022-03-24 Carnitas — which means "little meats" in Spanish — is a Mexican pork dish. An inexpensive, heavily marbled cut of pork, such as boneless Boston butt, pork shoulder or …
From allrecipes.com


DELICIOUS CARNITAS RECIPE | MEXICAN PLEASE
2021-11-12 Add 2 quarts cold water to a mixing bowl along with 1/2 cup kosher or sea salt. Stir to dissolve. Cut the pork shoulder into 2" chunks. Add the pork chunks to the brine, cover, and …
From mexicanplease.com


EASY SLOW COOKER CARNITAS - CALI GIRL IN A SOUTHERN WORLD
Rinse and dry the pork shoulder, rub all over with salt, pepper, oregano, and cumin. Pour the chicken broth into the slow cooker. Place the pork inside (fat cap up). Top with chopped onion, …
From caligirlinasouthernworld.com


BEST PORK CARNITAS – INSTANT POT RECIPES
Print Recipe. Instructions. Squeeze oranges and limes into a small bowl or measuring cup. Add additional orange juice (or water) to make 3/4 cup liquid, reserve rinds. In a medium bowl, …
From recipes.instantpot.com


TRADITIONAL OLD-SCHOOL CARNITAS ARE THE BEST
2014-06-03 1. Trim excess fat from pork butt then cut into 3 inch chunks. Set aside. 2. Add lard and water to a cold stock pot or dutch oven. Turn heat to medium high. Once lard has liquified, …
From confessionsofafoodie.me


CARNITAS (MEXICAN SLOW COOKER PULLED PORK) | RECIPETIN EATS
2019-03-20 Combine the Rub ingredients then rub all over the pork. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don't worry about spreading it) …
From recipetineats.com


CARNITAS RECIPE (MEXICAN PULLED PORK) - CHILI PEPPER MADNESS
2022-02-28 Instructions. Heat the lard (or oil) in a large pot or Dutch oven to medium heat. Add the pork and onion and cook for 10 minutes, stirring occasionally, to brown the meat. Reduce …
From chilipeppermadness.com


DELICIOUS AND AUTHENTIC CARNITAS RECIPE - A FOOD LOVER'S KITCHEN
2022-05-03 Cut into large chunks. In a 6-quart stock pot over medium-high heat, add 1 tbsp olive oil. When hot, add pork pieces and brown on all sides, about 3 minutes per side. Add the …
From afoodloverskitchen.com


15-MINUTE QUICK CARNITAS RECIPE PERFECT FOR TACOS
2022-02-24 Onion: One whole onion is used to add a nice, earthy flavor to the meat.Feel free to do a rough cut of the onion to toss right in! Garlic: 4 minced garlic cloves will be added to this …
From bringonthespice.com


CARNITAS - PORK CARNITAS RECIPE - THE BEST I'VE EVER TRIED BY FAR
2018-06-11 Place the pork strips in a high-sided skillet, and add just enough cold water to barely cover the pork. Add the salt, then bring to a boil over high heat. Reduce the heat to bring the …
From fifteenspatulas.com


#1 AUTHENTIC PORK CARNITAS RECIPE - TENDER & CARAMELIZED
2012-11-07 Combine all the ingredients in a large Dutch oven, including the spent orange halves and juice. Braise: Bring the mixture to a simmer over medium-high heat, uncovered. Once it …
From mykitchenescapades.com


CRISPY PORK CARNITAS (MEXICAN SLOW COOKED PULLED PORK)
2017-05-03 Instructions. Rinse and pat dry pork with a paper towel. In the bowl of a 6-quart slow cooker, add pork, salt, pepper, oregano, cumin, onion, garlic, lime juice, orange juice, coke, …
From cafedelites.com


PORK CARNITAS (MEXICAN CRISPY SLOW COOKED PORK) - CURIOUS …
2022-02-24 Heat the water and lard/butter together in a Dutch oven (or other heavy, bottomed pot). Once the fat has melted, add the pork chunks. Juice the orange halves and add the juice …
From curiouscuisiniere.com


CARNITAS RECIPE {SLOW COOKER} - KRISTINE'S KITCHEN
2022-04-30 Add the orange juice, lime juice, onion and garlic to the slow cooker. Cover and cook until the pork shreds easily. This will take about 8 to 10 hours on low, or 5 to 6 hours on high. …
From kristineskitchenblog.com


NO FUSS, NO MUSS OVERNIGHT OVEN-BAKED CARNITAS | CHEFSTEPS
Bathe a pork shoulder in a delicious marinade, tuck it into a Dutch oven, and put it to bed in a low temperature oven overnight. In the morning, you’ll be greeted with the most delicious fuss-free …
From chefsteps.com


PORK CARNITAS RECIPE | HOW TO MAKE CARNITAS — THE MOM 100
2022-05-15 Place the pork in a large stockpot or Dutch oven and add the citrus juices, garlic, and enough cold water to just cover the pork. Bring just to a boil, uncovered, over high heat, …
From themom100.com


CARNITAS (OVEN OR SLOW COOKER) | VALERIE'S KITCHEN
2021-03-02 Using two forks, shred the meat into small pieces. Measure out 1/2 cup of the juices from the Dutch oven and pour it over the shredded pork, tossing to combine. Spread the pork …
From fromvalerieskitchen.com


HOW TO MAKE CARNITAS (PORK CARNITAS RECIPE) - MEXICO IN MY KITCHEN
2009-08-13 Method #1: Cast Iron Pot. In a large Dutch oven or cast iron pot , place the pork, lard, water, garlic, and salt. Cook the pork covered on medium heat, bringing everything to a …
From mexicoinmykitchen.com


THE BEST CARNITAS (SLOW COOKER PORK CARNITAS) - DOWNSHIFTOLOGY
2020-04-25 Mix: In a small bowl, mix together the oregano, cumin, black pepper, salt, and chili powder. Rub: Generously rub the spice blend on the entire pork shoulder and place it in the …
From downshiftology.com


WHAT TO SERVE WITH PORK CARNITAS? 8 BEST SIDE DISHES
2022-03-22 1 – Refried Beans. Refried beans are a great addition to any Mexican dish, and they go wonderfully with the pork in carnitas. Before cooking, some people add vegetables to their …
From eatdelights.com


AUTHENTIC CARNITAS RECIPE + VIDEO | KEVIN IS COOKING
2021-10-18 Frying. Melt the lard in a large, heavy stock pot over high heat. Carefully add the Seasoning Bundle, piloncillo (or brown sugar) and pork chunks. Bring lard to a boil over high …
From keviniscooking.com


EASY CARNITAS RECIPES {INSTANT POT AND SLOW COOKER}
Add the pork and the marinade to a slow cooker. Cover and cook on low heat for 8 hours, or high heat for 5 hours. Remove the pork from the slow cooker and place on a plate. Use two forks to …
From loseweightbyeating.com


CARNITAS - PATI JINICH
2022-02-25 Puree until smooth. Set a large Dutch oven or heavy casserole over medium-high heat. Add the lard (or vegetable shortening or oil), and once it has heated up, add the pork …
From patijinich.com


CARNITAS | WILLIAMS SONOMA
2017-02-05 Oven method: Preheat an oven to 350°F. Transfer the pork to a large Dutch oven and pour in the beer mixture. Add the orange and lime zests and juices and the oregano. …
From williams-sonoma.com


CARNITAS DINNER IDEAS - THIS IS HOW I COOK
2021-12-23 Cut meat into 1-inch cubes, discarding any that are pure fat. Put pork in a large pot. Add enough water to cover by 1 inch and bring to a boil. Skim foam. Add orange zest, orange …
From thisishowicook.com


INSTANT POT BEEF CARNITAS RECIPE - THERESCIPES.INFO
Beef Carnitas | Instant Pot | Easy Recipe | Bits of Carey best bitsofcarey.com. Mar 24, 2021Place all of the ingredients into your Instant Pot. Seal with lid and press Pressure Cook …
From therecipes.info


15 AUTHENTIC CARNITAS RECIPE WITH COKE - SELECTED RECIPES
In a microwave safe tray/plate heat on high for 1.5 minutes, rotate the pouch 1/2 turn, puncture 2 small holes in the pouch, and cover with a paper towel. Heat on high an additional 3 minutes …
From selectedrecipe.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #pork     #mexican     #dietary     #meat     #4-hours-or-less

Related Search