Carries Bruschetta Appetizer Recipes

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CLASSIC BRUSCHETTA APPETIZER RECIPE



Classic Bruschetta Appetizer Recipe image

It doesn't take traveling to Italy to know that the simple, classic bruschetta appetizer recipe is the perfect way to use summer tomatoes or impress holiday guests.

Provided by Sweet Basil

Categories     200+ Easy Appetizers Recipes

Time 10m

Number Of Ingredients 6

4 Heirloom Tomatoes (chopped)
3 Tablespoons Basil (chopped)
1/4 Cup High Quality Olive Oil
2 Teaspoons White Wine Vinegar
Crackers or bread for serving (see post for how to prepare bread)
Sea Salt (for finishing)

Steps:

  • Place the tomatoes, basil and olive oil, vinegar in a bowl and toss to coat.
  • Spoon a little tomato onto each cracker or bread or serve family style. See note.
  • Finish with a little salt and enjoy.

Nutrition Facts : ServingSize 1 g, Calories 111 kcal, Carbohydrate 6 g, Protein 1 g, Fat 10 g, SaturatedFat 1 g, Sodium 130 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 8 g

CARRIE'S BRUSCHETTA APPETIZER



CARRIE'S BRUSCHETTA APPETIZER image

Categories     Appetizer     Basil     Cheese     Tomato

Number Of Ingredients 8

2 tablespoons olive oil
1 recipe - 4 tomatoes, seeded and chopped
3 tablespoons fresh basil leaves, chopped
2 cloves garlic, peeled and chopped
1/2 package (8 ounce) cream cheese, softened
1 package (4 ounce) herb and garlic feta cheese, crumbled
1 loaf (1 pound) sourdough bread, thickly sliced
1 package (8 ounce) mozzarella cheese, shredded

Steps:

  • Heat the olive oil in a medium saucepan over medium heat. Mix in tomatoes, fresh basil leaves and garlic. Cook and stir until heated and slightly tender, about 5 minutes.
  • In a small bowl, blend cream cheese with herb and garlic feta.
  • In a toaster or an oven heated to 350 degrees F (175 degrees C), lightly toast the sourdough bread slices.
  • Spread toasted bread slices with the cream cheese blend. Top with tomato mixture. Sprinkle with desired amount of mozzarella cheese.

CARRIE'S BRUSCHETTA APPETIZER



Carrie's Bruschetta Appetizer image

This yummy bruschetta recipe is for anyone who likes feta cheese and tomatoes, and is great for dinner parties. Assemble while the ingredients are still warm so the mozzarella will melt slightly.

Provided by CARRIE33

Categories     Bruschetta

Time 25m

Yield 10

Number Of Ingredients 8

2 tablespoons olive oil
4 tomatoes, seeded and chopped
3 tablespoons chopped fresh basil leaves
2 cloves garlic, peeled and chopped
½ (8 ounce) package cream cheese, softened
1 (4 ounce) package herb and garlic feta, crumbled
1 (1 pound) loaf sourdough bread, thickly sliced
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Heat the olive oil in a medium saucepan over medium heat. Mix in tomatoes, fresh basil leaves and garlic. Cook and stir until heated and slightly tender, about 5 minutes.
  • In a small bowl, blend cream cheese with herb and garlic feta.
  • In a toaster or an oven heated to 350 degrees F (175 degrees C), lightly toast the sourdough bread slices.
  • Spread toasted bread slices with the cream cheese blend. Top with tomato mixture. Sprinkle with desired amount of mozzarella cheese.

Nutrition Facts : Calories 338.7 calories, Carbohydrate 29.6 g, Cholesterol 53.4 mg, Fat 17.5 g, Fiber 1.7 g, Protein 16.3 g, SaturatedFat 9.8 g, Sodium 801.6 mg, Sugar 4 g

CARRIE'S BRUSCHETTA APPETIZER



Carrie's Bruschetta Appetizer image

This yummy bruschetta recipe is for anyone who likes feta cheese and tomatoes, and is great for dinner parties. Assemble while the ingredients are still warm so the mozzarella will melt slightly.

Provided by CARRIE33

Categories     Bruschetta

Time 25m

Yield 10

Number Of Ingredients 8

2 tablespoons olive oil
4 tomatoes, seeded and chopped
3 tablespoons chopped fresh basil leaves
2 cloves garlic, peeled and chopped
½ (8 ounce) package cream cheese, softened
1 (4 ounce) package herb and garlic feta, crumbled
1 (1 pound) loaf sourdough bread, thickly sliced
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Heat the olive oil in a medium saucepan over medium heat. Mix in tomatoes, fresh basil leaves and garlic. Cook and stir until heated and slightly tender, about 5 minutes.
  • In a small bowl, blend cream cheese with herb and garlic feta.
  • In a toaster or an oven heated to 350 degrees F (175 degrees C), lightly toast the sourdough bread slices.
  • Spread toasted bread slices with the cream cheese blend. Top with tomato mixture. Sprinkle with desired amount of mozzarella cheese.

Nutrition Facts : Calories 338.7 calories, Carbohydrate 29.6 g, Cholesterol 53.4 mg, Fat 17.5 g, Fiber 1.7 g, Protein 16.3 g, SaturatedFat 9.8 g, Sodium 801.6 mg, Sugar 4 g

CARRIE'S BRUSCHETTA APPETIZER



Carrie's Bruschetta Appetizer image

This yummy bruschetta recipe is for anyone who likes feta cheese and tomatoes, and is great for dinner parties. Assemble while the ingredients are still warm so the mozzarella will melt slightly.

Provided by CARRIE33

Categories     Bruschetta

Time 25m

Yield 10

Number Of Ingredients 8

2 tablespoons olive oil
4 tomatoes, seeded and chopped
3 tablespoons chopped fresh basil leaves
2 cloves garlic, peeled and chopped
½ (8 ounce) package cream cheese, softened
1 (4 ounce) package herb and garlic feta, crumbled
1 (1 pound) loaf sourdough bread, thickly sliced
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Heat the olive oil in a medium saucepan over medium heat. Mix in tomatoes, fresh basil leaves and garlic. Cook and stir until heated and slightly tender, about 5 minutes.
  • In a small bowl, blend cream cheese with herb and garlic feta.
  • In a toaster or an oven heated to 350 degrees F (175 degrees C), lightly toast the sourdough bread slices.
  • Spread toasted bread slices with the cream cheese blend. Top with tomato mixture. Sprinkle with desired amount of mozzarella cheese.

Nutrition Facts : Calories 338.7 calories, Carbohydrate 29.6 g, Cholesterol 53.4 mg, Fat 17.5 g, Fiber 1.7 g, Protein 16.3 g, SaturatedFat 9.8 g, Sodium 801.6 mg, Sugar 4 g

CARRIE'S BRUSCHETTA APPETIZER



Carrie's Bruschetta Appetizer image

This yummy bruschetta recipe is for anyone who likes feta cheese and tomatoes, and is great for dinner parties. Assemble while the ingredients are still warm so the mozzarella will melt slightly.

Provided by CARRIE33

Categories     Bruschetta

Time 25m

Yield 10

Number Of Ingredients 8

2 tablespoons olive oil
4 tomatoes, seeded and chopped
3 tablespoons chopped fresh basil leaves
2 cloves garlic, peeled and chopped
½ (8 ounce) package cream cheese, softened
1 (4 ounce) package herb and garlic feta, crumbled
1 (1 pound) loaf sourdough bread, thickly sliced
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Heat the olive oil in a medium saucepan over medium heat. Mix in tomatoes, fresh basil leaves and garlic. Cook and stir until heated and slightly tender, about 5 minutes.
  • In a small bowl, blend cream cheese with herb and garlic feta.
  • In a toaster or an oven heated to 350 degrees F (175 degrees C), lightly toast the sourdough bread slices.
  • Spread toasted bread slices with the cream cheese blend. Top with tomato mixture. Sprinkle with desired amount of mozzarella cheese.

Nutrition Facts : Calories 338.7 calories, Carbohydrate 29.6 g, Cholesterol 53.4 mg, Fat 17.5 g, Fiber 1.7 g, Protein 16.3 g, SaturatedFat 9.8 g, Sodium 801.6 mg, Sugar 4 g

JOANNE'S CREAMY BRUSCHETTA



Joanne's Creamy Bruschetta image

My friend Joanne brought this yummy appetizer to a New Year's Eve party and it was so good I just had to get the recipe! She was kind enough to share it will me, and I am sharing it with you :)

Provided by Pamela

Categories     Spreads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9

1/2 cup mayonnaise
1 cup mozzarella cheese, grated
2 tomatoes, diced, to taste
2 tablespoons parmesan cheese
1 teaspoon oregano
1/2 teaspoon pepper
1/4 teaspoon basil
1 minced garlic clove, to taste
1 baguette

Steps:

  • Cut bread in 1 inch slices and butter the bottom of each.
  • Mix the rest of the ingredients together.
  • Put 1 tsp or so of mixture on each slice and place on baking pan.
  • Bake at 350 for 10-15 minutes or until melted and the bread is crispy but not like hockey pucks.
  • Serve immediately.

Nutrition Facts : Calories 320.8, Fat 7.2, SaturatedFat 2.3, Cholesterol 10.7, Sodium 579.7, Carbohydrate 51.7, Fiber 2.3, Sugar 3.5, Protein 12.7

CARRIE'S BRUSCHETTA APPETIZER



Carrie's Bruschetta Appetizer image

This yummy bruschetta recipe is for anyone who likes feta cheese and tomatoes, and is great for dinner parties. Assemble while the ingredients are still warm so the mozzarella will melt slightly.

Provided by CARRIE33

Categories     Bruschetta

Time 25m

Yield 10

Number Of Ingredients 8

2 tablespoons olive oil
4 tomatoes, seeded and chopped
3 tablespoons chopped fresh basil leaves
2 cloves garlic, peeled and chopped
½ (8 ounce) package cream cheese, softened
1 (4 ounce) package herb and garlic feta, crumbled
1 (1 pound) loaf sourdough bread, thickly sliced
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Heat the olive oil in a medium saucepan over medium heat. Mix in tomatoes, fresh basil leaves and garlic. Cook and stir until heated and slightly tender, about 5 minutes.
  • In a small bowl, blend cream cheese with herb and garlic feta.
  • In a toaster or an oven heated to 350 degrees F (175 degrees C), lightly toast the sourdough bread slices.
  • Spread toasted bread slices with the cream cheese blend. Top with tomato mixture. Sprinkle with desired amount of mozzarella cheese.

Nutrition Facts : Calories 338.7 calories, Carbohydrate 29.6 g, Cholesterol 53.4 mg, Fat 17.5 g, Fiber 1.7 g, Protein 16.3 g, SaturatedFat 9.8 g, Sodium 801.6 mg, Sugar 4 g

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