Mighty Fine Turkey Brine Recipes
10 TOP TURKEY BRINES (+ RECIPE COLLECTION)
These turkey brine recipes will make your bird so delicious and flavorful! We'll also give you tips on how to brine a turkey for the best holiday meal you've ever had.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a turkey brine in 30 minutes or less!
Nutrition Facts :
MY FAVORITE TURKEY BRINE
Provided by Ree Drummond : Food Network
Time P1DT35m
Yield about 2 gallons
Number Of Ingredients 10
Steps:
- Combine the water, cider, brown sugar, salt, peppercorns, bay leaves, garlic, orange peel and rosemary in a large pot. Stir until the salt and sugar dissolve. Bring to a boil, then cover and turn off the heat. Allow to cool completely before placing in the fridge to chill.
- Place the turkey in the chilled brine solution and refrigerate for 16 to 24 hours. (You may add more cold water if you need more liquid for the size of turkey you have.)
- When you're ready to roast, remove the turkey from the brine and submerge it in a pot or sink of fresh, cold water. Allow to sit in the clean water for 15 to 20 minutes to remove excess salt from the outside. Discard the brine.
- Remove the turkey from the water and rinse again, then pat dry. Cook according to your normal roasting method.
MIGHTY FINE TURKEY BRINE
I mixed and matched and finally found the best way to brine a turkey. It adds flavor but not enough to overpower what you will use when you roast the turkey. It will literally leak when you cut it... that is how juicy this bird gets. You can also use this brine for other types of poultry.
Provided by Devin Welch
Categories Side Dish Sauces and Condiments Recipes
Time 41m
Yield 31
Number Of Ingredients 9
Steps:
- Combine 2 1/2 cups water and salt in a small saucepan. Bring to a boil, stirring constantly, until salt is dissolved, about 3 minutes.
- Pour water and salt mixture into a 5-gallon bucket. Add 1 gallon of water.
- Combine 2 1/2 cups water and brown sugar in a small saucepan. Bring to a boil, stirring constantly, until sugar is dissolved, about 3 minutes. Pour into the bucket.
- Stir apple juice, whiskey, and lemon juice into the bucket. Add chopped apple. Squeeze in orange juice and add in rinds.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 16.3 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.1 g, Sodium 8.9 mg, Sugar 14.9 g
MIGHTY FINE TURKEY BRINE
I mixed and matched and finally found the best way to brine a turkey. It adds flavor but not enough to overpower what you will use when you roast the turkey. It will literally leak when you cut it... that is how juicy this bird gets. You can also use this brine for other types of poultry.
Provided by Devin Welch
Categories Turkey Brine
Time 41m
Yield 31
Number Of Ingredients 9
Steps:
- Combine 2 1/2 cups water and salt in a small saucepan. Bring to a boil, stirring constantly, until salt is dissolved, about 3 minutes.
- Pour water and salt mixture into a 5-gallon bucket. Add 1 gallon of water.
- Combine 2 1/2 cups water and brown sugar in a small saucepan. Bring to a boil, stirring constantly, until sugar is dissolved, about 3 minutes. Pour into the bucket.
- Stir apple juice, whiskey, and lemon juice into the bucket. Add chopped apple. Squeeze in orange juice and add in rinds.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 16.3 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.1 g, Sodium 8.9 mg, Sugar 14.9 g
MIGHTY FINE TURKEY BRINE
I mixed and matched and finally found the best way to brine a turkey. It adds flavor but not enough to overpower what you will use when you roast the turkey. It will literally leak when you cut it... that is how juicy this bird gets. You can also use this brine for other types of poultry.
Provided by Devin Welch
Categories Turkey Brine
Time 41m
Yield 31
Number Of Ingredients 9
Steps:
- Combine 2 1/2 cups water and salt in a small saucepan. Bring to a boil, stirring constantly, until salt is dissolved, about 3 minutes.
- Pour water and salt mixture into a 5-gallon bucket. Add 1 gallon of water.
- Combine 2 1/2 cups water and brown sugar in a small saucepan. Bring to a boil, stirring constantly, until sugar is dissolved, about 3 minutes. Pour into the bucket.
- Stir apple juice, whiskey, and lemon juice into the bucket. Add chopped apple. Squeeze in orange juice and add in rinds.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 16.3 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.1 g, Sodium 8.9 mg, Sugar 14.9 g
MIGHTY FINE TURKEY BRINE
I mixed and matched and finally found the best way to brine a turkey. It adds flavor but not enough to overpower what you will use when you roast the turkey. It will literally leak when you cut it... that is how juicy this bird gets. You can also use this brine for other types of poultry.
Provided by Devin Welch
Categories Turkey Brine
Time 41m
Yield 31
Number Of Ingredients 9
Steps:
- Combine 2 1/2 cups water and salt in a small saucepan. Bring to a boil, stirring constantly, until salt is dissolved, about 3 minutes.
- Pour water and salt mixture into a 5-gallon bucket. Add 1 gallon of water.
- Combine 2 1/2 cups water and brown sugar in a small saucepan. Bring to a boil, stirring constantly, until sugar is dissolved, about 3 minutes. Pour into the bucket.
- Stir apple juice, whiskey, and lemon juice into the bucket. Add chopped apple. Squeeze in orange juice and add in rinds.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 16.3 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.1 g, Sodium 8.9 mg, Sugar 14.9 g
More about "mighty fine turkey brine recipes"
TOP 11 TURKEY BRINE RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Basic Turkey Brine. This is a good recipe if this is your first time using a brine and you want to start simple. Dissolve kosher salt, garlic, herbs, and allspice berries in water.
- Savory Turkey Brine. This turkey brine combines vegetable stock with kosher salt, sugar, and herbs to create a rich flavor. The mixture is simmered on the stove until the salt is dissolved and then plenty of cold water is added.
- Apple Spice Brine. Since a brine is typically water and salt with a little sweetness to give it flavor, using fruit juices, like orange and apple, in place of the water is a great idea.
- Smoked Turkey Brine. This simple brine adds a nice herb flavor to the bird because it includes fresh tarragon and whole bay leaves. The mixture is best for turkeys that are going to be cooked in the smoker.
- Cranberry Turkey Brine. It only seems right to brine a turkey with seasonal cranberry. The combination of cranberry, apple, and orange juices, salt, garlic, and fresh herbs makes this brine a great option for a Thanksgiving bird.
- Holiday Poultry Brine. The candied ginger and allspice give this brine a unique flavor that is perfect for your holiday turkey. By cooking the salt, sugar, and spices in vegetable stock, you get extra flavor with a mild saltiness that makes for a perfect brine.
- Poultry Brine. This brine works with the added power of pickling spices, which increase the moisture in poultry. Combined with vinegar, brown sugar, and some great seasonings such as tarragon, allspice, and garlic powder, this brine brings a lot of flavor to your turkey.
- Maple and Brown Sugar Brine. This brine has a sweet maple flavor and can be used on any kind of poultry but works especially nicely on turkey. All of the ingredients, which include soy sauce, maple syrup, spices, and brown sugar, are boiled together making for a quick and easy brine.
- Apple Turkey Brine. The apple juice in this turkey brine gives the slightest hint of tartness that fills out the flavors of this recipe. Add to it brown sugar, cloves, cinnamon, and orange zest and you have a bright, flavorful and tangy brine.
- Citrus Turkey Brine. The citrus fruits in this citrus turkey brine not only add a great tangy flavor but also act to tenderize the meat of the poultry. The mild acid of the lemon will help to carry flavors deep into the meat, and the onion and garlic add a nice savory touch.
EASY CITRUS TURKEY BRINE - WESTALL.ICU
Ingredients. 96 ounces water; 32 ounces vegetable broth; 2 oranges, sliced; 1 onion, chopped into large pieces; 1 (6 ounce) can frozen limeade concentrate
From westall.icu
From westall.icu
MIGHTY FINE TURKEY BRINE
Nov 8, 2021 - Dark brown sugar, whiskey, apple juice, and fresh orange dial up the flavor on this mighty turkey brine that makes for a very juicy bird. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And …
From pinterest.co.uk
From pinterest.co.uk
HOW TO MAKE THE BEST TURKEY BRINE | MEATEATER COOK
2021-03-15 Method. Combine all ingredients and bring to a simmer, stirring until salt and sugars are dissolved. Allow it to cool completely (to around 40°F) before submerging turkey in brine. Adding the turkey while the brine is warm will partially cook the surface of the meat, which prevents proper absorption of salt and liquid.
From themeateater.com
From themeateater.com
WHY AND HOW TO BRINE A WILD TURKEY - HUNT TO EAT
2021-07-12 Combine and spread evenly over all sides of your meat. Seal in a resealable bag or container and refrigerate for 2 days to over a week. Because the salt is measured in precise proportion to the meat, there is no risk of the meat being over-salted, much in the same way as with a wet brine, but without additional water.
From hunttoeat.com
From hunttoeat.com
MIGHTY FINE TURKEY BRINE | RECIPE | TURKEY BRINE, BRINE RECIPE ...
Nov 4, 2018 - Dark brown sugar, whiskey, apple juice, and fresh orange dial up the flavor on this mighty turkey brine that makes for a very juicy bird.
From pinterest.co.uk
From pinterest.co.uk
MIGHTY FINE TURKEY BRINE | RECIPE | TURKEY BRINE, RUMCHATA RECIPES ...
Nov 4, 2018 - Dark brown sugar, whiskey, apple juice, and fresh orange dial up the flavor on this mighty turkey brine that makes for a very juicy bird. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. ...
From pinterest.com
From pinterest.com
HOW TO BRINE A TURKEY (BEST TURKEY BRINE IDEAS) - TASTE OF HOME
Place the turkey in an oven bag or your brining container. Pour the cooled brine over the turkey, adding additional cold water as needed to ensure the turkey is completely submerged. Weigh the turkey down with a plate or bowl if it floats. Brine the turkey in the refrigerator or an ice-filled cooler for 12 to 24 hours.
From tasteofhome.com
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EASY TURKEY BRINE {EXTRA MOIST AND JUICY} - SPEND WITH PENNIES
2019-10-27 Instructions. In a soup pot, on the stove over medium-high heat, add 4 cups water, kosher salt, brown sugar, peppercorns, garlic, rosemary, thyme, bay leaves, and sage. Bring to a gentle simmer while stirring to help dissolve the sugar and salt. When the sugar and salt are fully dissolved remove the pot from the heat.
From spendwithpennies.com
From spendwithpennies.com
MIGHTY FINE TURKEY BRINE POPULAR RECIPES
Combine 2 1/2 cups water and salt in a small saucepan. Bring to a boil, stirring constantly, until salt is dissolved, about 3 minutes. Pour water and salt mixture into a 5-gallon bucket.
From familytopsecretrecipes.blogspot.com
From familytopsecretrecipes.blogspot.com
HOW TO MAKE THE JUICIEST TURKEY (BRINE RECIPE) - PARDON …
Rinse the turkey and remove the gizzards. Add all the ingredients into a large stock pot. Add warm water, enough to dissolve the sugar and salt. Place the turkey in the pot and now add enough cold water to cover the turkey. Leave this in the fridge 8-24 hours. I usually leave mine at least 12 hours, the longer the better.
From pardonmypeels.com
From pardonmypeels.com
MIGHTY FINE TURKEY BRINE - RECIPELER
Mighty Fine Turkey Brine, recipe, Combine 2 1/2 cups water and salt in a small saucepan. Bring to a boil, stirring constantly, until salt is dissolved, about 3 minutes.Pour water and salt mixture into a 5-gallon bucket. Add 1 gallon of water.Combine 2 1/.
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MY “I CHALLENGE ALL CLAIMS TO THE ULTIMATE BRINE” TURKEY …
2020-11-14 20 Cups (5 litres, 1.25 gallon) cold water. 1 Cup fine salt. ½ Cup white granular sugar. 2 Heads of garlic, sliced in half (Leave the skin on). 1 Large onion, sliced in quarters. 10 Sprigs of fresh thyme. 2 Large sprigs of fresh rosemary. 2 Lemons; use the zest of both lemons and only one lemon, cut into chunks (reserve the other lemon for roasting the turkey). 1 tbsp …
From lisagcooks.com
From lisagcooks.com
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2020-12-18 Instructions. In an oversized stock pot suitable to fit a 12-15 lbs. bird, add all of the ingredients with the exception of the butter. Add the turkey to the brine and refrigerate overnight or for at least 8 hours. Pre-heat oven to 275° Fahrenheit. Remove turkey from brine and rinse thoroughly under cold water.
From savorythoughts.com
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2020-11-12 A wet turkey brine involves dissolving salt, sugar and others flavors in a large pot of water, allowing it to cool and then introducing the turkey to the salted water. While it sits, the same process as dry brining takes place. Salt helps to tenderize and break down otherwise tough muscle fibers. It draws water and natural juices in and helps ...
From savoryexperiments.com
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From worldrecipes.org
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2021-10-11 Directions. Combine all the ingredients in a large pot and bring to a boil, stirring until the salt and sugar dissolve. Turn off heat, cover and allow the brine to cool completely. Place the uncooked turkey in a large brining bag or pot, pour in the brine solution to cover the turkey, and refrigerate for 16 to 24 hours.
From thepioneerwoman.com
From thepioneerwoman.com
TURKEY BRINE RECIPE | MCCORMICK
Refrigerate 12 to 24 hours. 2 Preheat oven to 325°F. Remove turkey from brine. Discard remaining brine. Rinse turkey under cool running water. Pat dry, even between the skin and the breast. Place turkey on rack in foil-lined roasting pan. 3 Brush turkey with oil. Mix paprika, rosemary and thyme in small bowl.
From mccormick.com
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BRINE RECIPE FOR JUICY ROAST TURKEY | MIND BODY SOUL KELOWNA
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From mindbodysoulkelowna.com
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EASY DRY BRINE TURKEY | 5 INGREDIENTS, 24 HOURS - LAUREN'S LATEST
2020-11-04 Blot with paper towels (inside and out) to dry completely. Place onto roasting rack inside roasting pan. Set aside. In a small bowl, combine kosher salt, brown sugar, orange zest, pepper and thyme. Rub entire dry brine mixture on the exterior of the turkey. Place turkey uncovered into the refrigerator for 24-36 hours.
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TURKEY BRINE RECIPES | ALLRECIPES
Apple Cider Turkey Brine. 16. Delicious apple cider brining liquid for turkey. Brined turkeys tend to shorten your roasting time by about half an hour. But be sure your bird cooks to an internal temperature of 180 degrees when tested through the thigh. Season and roast according to any of your favorite recipes.
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BIRD FROM THE BRINE TASTES MIGHTY FINE - ARKANSAS ONLINE
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MIGHTY FINE BRINE'S QUICK RELISH RECIPE | CBC LIFE
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From cbc.ca
From cbc.ca
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From farmflavor.com
From farmflavor.com
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2014-11-20 Pour 1 gallon of the water (reserve the other gallon until you pour brine over turkey) into a pot on the stove and bring to a boil. Add the salt, sugar and additional seasoning and stir until dissolved. Remove from heat and add the herb bundle, lemons, bay leaves, garlic, black peppercorns, and onion.
From howtobbqright.com
From howtobbqright.com
MIGHTY FINE BRINE’S QUICK RELISH RECIPE - BEST RECIPES EVER
Recipe courtesy of Mighty Fine Brine. Servings: Makes about 1 ¼ cup. Tags: dill , honey mustard , mighty fine brine , pickle brine , pickles , red onion , relish
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FOOLPROOF BRINED TURKEY RECIPE - FOOD NEWS
Foolproof Turkey Breast Recipe. Combine all the brining ingredients in a large saucepan, bring to a boil, stir until sugar and salt have dissolved. Add the turkey breast and brining mixture to a brining bucket or stockpot along with ice-cold water and set in the refrigerator overnight. Make sure brine covers the turkey. Remove from brine and ...
From foodnewsnews.com
From foodnewsnews.com
MIGHTY FINE TURKEY BRINE | RECIPE IN 2021 - PINTEREST.COM
Nov 8, 2021 - Dark brown sugar, whiskey, apple juice, and fresh orange dial up the flavor on this mighty turkey brine that makes for a very juicy bird.
From pinterest.com
From pinterest.com
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