Family Ties Chipotle Deviled Eggs And Bacon Recipes

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FAMILY TIES CHIPOTLE DEVILED EGGS AND BACON



Family Ties Chipotle Deviled Eggs and Bacon image

Deviled eggs with a south-of-the-border kick and a sweet touch.

Provided by bmlyall

Categories     Bacon Deviled Eggs

Time 2h10m

Yield 24

Number Of Ingredients 12

3 cups water
7 dried chipotle chiles, stemmed and seeded
⅓ cup sliced onion
5 tablespoons cider vinegar
¼ cup ketchup
2 garlic cloves, crushed
¼ teaspoon salt
¼ cup heavy whipping cream
12 eggs
4 thick slices maple-cured bacon, cut into 1-inch pieces
½ cup mayonnaise
2 tablespoons shredded Cheddar cheese

Steps:

  • Place water, chiles, onion, vinegar, ketchup, garlic, and salt in a saucepan; bring to a simmer, and cook, stirring occasionally, until reduced and very thick, about 1 hour.
  • Pour chile mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend until smooth. Stir cream into chipotle sauce; refrigerate until ready to use.
  • Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  • Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels. Crumble half the bacon; reserve remaining bacon for garnish.
  • Cut each egg in half lengthwise; place egg yolks into a bowl. Mash egg yolks with a fork; stir in mayonnaise, crumbled bacon, and Cheddar cheese. Stir 1 tablespoon chipotle sauce into yolk mixture, or more to taste.
  • Place egg whites cut-side up on a serving plate. Spoon yolk mixture into egg white halves. Sprinkle remaining bacon over filling; drizzle with chipotle sauce.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 1.4 g, Cholesterol 101.2 mg, Fat 8.2 g, Fiber 0.1 g, Protein 4.3 g, SaturatedFat 2.3 g, Sodium 167.8 mg, Sugar 0.9 g

FAMILY TIES CHIPOTLE DEVILED EGGS AND BACON



Family Ties Chipotle Deviled Eggs and Bacon image

Deviled eggs with a south-of-the-border kick and a sweet touch.

Provided by bmlyall

Categories     Bacon Deviled Eggs

Time 2h10m

Yield 24

Number Of Ingredients 12

3 cups water
7 dried chipotle chiles, stemmed and seeded
⅓ cup sliced onion
5 tablespoons cider vinegar
¼ cup ketchup
2 garlic cloves, crushed
¼ teaspoon salt
¼ cup heavy whipping cream
12 eggs
4 thick slices maple-cured bacon, cut into 1-inch pieces
½ cup mayonnaise
2 tablespoons shredded Cheddar cheese

Steps:

  • Place water, chiles, onion, vinegar, ketchup, garlic, and salt in a saucepan; bring to a simmer, and cook, stirring occasionally, until reduced and very thick, about 1 hour.
  • Pour chile mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend until smooth. Stir cream into chipotle sauce; refrigerate until ready to use.
  • Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  • Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels. Crumble half the bacon; reserve remaining bacon for garnish.
  • Cut each egg in half lengthwise; place egg yolks into a bowl. Mash egg yolks with a fork; stir in mayonnaise, crumbled bacon, and Cheddar cheese. Stir 1 tablespoon chipotle sauce into yolk mixture, or more to taste.
  • Place egg whites cut-side up on a serving plate. Spoon yolk mixture into egg white halves. Sprinkle remaining bacon over filling; drizzle with chipotle sauce.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 1.4 g, Cholesterol 101.2 mg, Fat 8.2 g, Fiber 0.1 g, Protein 4.3 g, SaturatedFat 2.3 g, Sodium 167.8 mg, Sugar 0.9 g

CHIPOTLE DEVILED EGGS WITH BACON



Chipotle Deviled Eggs with Bacon image

Add a little devilish heat and a variety of flavors to a party platter regular. Our Chipotle Deviled Eggs with Bacon will be the star of your smorgasbord.

Provided by My Food and Family

Categories     Dairy

Time 45m

Yield 24 servings

Number Of Ingredients 6

1 doz. hard-cooked egg s
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chipotle Cream Cheese Spread
2 tsp. finely chopped fresh cilantro
1 tsp. milk
4 slices cooked OSCAR MAYER Bacon, finely chopped
1/2 tsp. smoked paprika

Steps:

  • Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork. Add cream cheese spread, cilantro and milk; mix well. Stir in bacon.
  • Spoon into egg whites; sprinkle with paprika.
  • Refrigerate 30 min.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 100 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 4 g

CHIPOTLE DEVILED EGGS



Chipotle Deviled Eggs image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 6

1 dozen large eggs - hard boiled
1/2 cup mayo
1 teaspoon salt
1/2 teaspoon dry mustard
2-3 Tablespoons Tabasco Brand Chipotle sauce
Paprika for topping

Steps:

  • Peel eggs. Cut in half. Put whites on plate.
  • Mix yolks with all other ingredients into small bowl and blend well.
  • Spoon into whites, and sprinkle with paprika. Chill and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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