ROOT BEER BBQ SAUCE
This BBQ sauce can be used a variety of ways- we've even put it on potatoes at my house! It's sweet, tangy, and has a small kick to it. The root beer can also be substituted with Dr Pepper® or Coca Cola®.
Provided by maryyyy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 25m
Yield 16
Number Of Ingredients 11
Steps:
- Stir together the root beer, ketchup, orange juice, Worcestershire sauce, and molasses in a saucepan. Season with ginger, paprika, chipotle powder, garlic powder, onion powder, and red pepper flakes. Bring to a boil over high heat, then reduce heat to medium-low and simmer 15 minutes, stirring occasionally. Use immediately or store in the refrigerator up to a week.
Nutrition Facts : Calories 66.9 calories, Carbohydrate 17 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.7 g, Sodium 382.3 mg, Sugar 14.3 g
OVEN-BRAISED BEEF WITH TOMATO SAUCE AND GARLIC
Steps:
- Preheat oven to 300°.
- Coarsely chop tomatoes with juice in a food processor. Put roast in an ovenproof 4- to 5-quart heavy pot or a casserole dish with a lid. Pour tomatoes over roast and scatter garlic around it. Season with salt and pepper. Braise in middle of oven, covered, until very tender, 3 to 4 hours.
- Cut roast into 1/4-inch-thick slices and serve with sauce and garlic.
TOMATO BEER
When I'm lazy (frequent occurence) and if I'm going to drink beer throughout the weekend (to endure weekend guests), I often drink Tomato Beer. It also keeps me "regular". Tastes great and won't dehydrate you like straight beer.
Provided by Bone Man
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Mix the ice cold beverages and enjoy!
- A little ice is optional.
Nutrition Facts : Calories 122, Fat 0.1, Sodium 322.8, Carbohydrate 13.4, Fiber 0.5, Sugar 4.2, Protein 2
BEEF IN TOMATO SAUCE
Provided by Food Network
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Cut beef into 1 1/2-inch cubes, then rinse in warm water to clean.
- Put beef into a medium sauce pot with 1 tablespoon olive oil. Add salt and pepper, to taste, and bouillon cubes.
- Cover and place pot over low heat. Let it steam for 20 minutes.
- Put 3 tomatoes, 1 red pepper, 1 onion, and 1 garlic clove into a blender and pulse to coarsely chop. Then pour tomato mixture into the pot with the beef and add the remaining 2 tablespoons of olive oil. Cook 15 minutes.
- Stirring it on medium heat, add the remaining 3 tomatoes, cut into wedges, 1 sliced red pepper, 1 sliced onion, and 1 sliced garlic clove. Cook for 15 minutes and it's ready to serve.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
BBQ BEER SAUCE
Provided by Food Network
Categories condiment
Time 1h5m
Yield about 3 1/2 cups
Number Of Ingredients 10
Steps:
- Heat a medium to large saucepot over medium heat. Add the olive oil, garlic and onions and cook until fragrant, about 2 minutes. Add the tomato paste, brown sugar, yellow mustard and Worcestershire; stir together. Stir in the apple cider vinegar and simmer for 1 minute to combine the flavors. Add the canned tomatoes and beer and blend with an immersion blender. Simmer on medium-low heat, stirring occasionally, until the sauce thickens and the flavors have blended, about 45 minutes.
CATAHOULA BRISKET IN SPICY BEER & TOMATO SAUCE
Make and share this Catahoula Brisket in Spicy Beer & Tomato Sauce recipe from Food.com.
Provided by Dancer
Categories Meat
Time 3h50m
Yield 6-8 serving(s)
Number Of Ingredients 23
Steps:
- Preheat the oven to 350 degrees.
- Spice mix: Combine all ingredients; blend well.
- You will not need all of the mix.
- Save remainder for another use (chili, pot roast, stews, ribs, pork roast and the like).
- Season brisket with 3 tablespoons spice mix.
- Season flour with 4 tablespoons spice mix.
- Dust meat with seasoned flour.
- Heat 2 tablespoons oil in a large skillet over medium-high heat.
- Add meat; sear on both sides.
- Remove to a platter.
- Add remaining 2 tablespoons oil to pan.
- When hot, add onions, carrots, jalapeno and garlic.
- Cook, stirring occasionally, until onions are caramelized.
- Add Roma tomatoes; cook until they break down.
- Add canned tomatoes and chipotles.
- Season with salt and pepper.
- Cook to a stewlike consistency.
- Add beer and stock.
- Return meat to pot, cover loosely with foil; place in oven.
- Roast for 3 to 3 1/2 hours, until tender.
- Remove brisket; set aside.
- Reduce sauce until slightly thickened, then strain out solids.
- Transfer solids to a blender; liquefy with a small amount of sauce.
- Mix blended solids back into sauce.
- Add vinegar and lime juice.
- Adjust seasoning.
- Let meat rest for 10 minutes before slicing.
- When ready to serve, slice thinly and briefly reheat in sauce.
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