CHEESE BREAD (QUICK BREAD)
Steps:
- Preheat oven to 350°F. Grease an 8" x 4" loaf pan.
- Whisk dry ingredients in a medium bowl.
- Using a pastry cutter or a fork, cut in butter. Stir in cheeses and green onion.
- In a separate bowl, whisk eggs until foamy. Add milk and sugar.
- Add wet ingredients to the dry mixture and stir just until moistened, do not overmix.
- Pour into prepared pan and bake 50 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 183 kcal, Carbohydrate 21 g, Protein 6 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 49 mg, Sodium 223 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
QUICK AND EASY CHEESE BREAD
This easy bread is excellent with anything from meatloaf, to soups, to chicken. Tastes wonderful, but is pretty crumbly.
Provided by Elizabeth Sarah
Categories Bread Quick Bread Recipes
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.
- Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.
Nutrition Facts : Calories 188.5 calories, Carbohydrate 19.2 g, Cholesterol 26.6 mg, Fat 10.1 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 3.1 g, Sodium 317.9 mg, Sugar 5 g
CHEESE LOAF
Make and share this Cheese Loaf recipe from Food.com.
Provided by Derf2440
Categories Quick Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Combine flour, baking powder, salt and cheese in large bowl.
- Stir thoroughly.
- Add milk and melted butter.
- Stir to form soft dough.
- Put in greased loaf pan 9 x 5 x 3 inch.
- Bake in 400 degree oven for 35 to 40 minutes.
- Remove from pan to cool.
- Serve with butter.
CHEESE LOAF
Use this loaf for breakfast, an addition to any meal, or just as a snack!
Provided by Janelle D.
Categories Bread Quick Bread Recipes
Time 50m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.
- Stir together flour, baking powder, salt, and cheese in a large bowl. Mix in milk and melted butter. Stir to form a soft dough. Spoon dough into prepared pan.
- Bake in preheated oven, until a toothpick inserted in the center of the loaf comes out clean, about 34 to 40 minutes. Remove from pan to cool.
Nutrition Facts : Calories 244.4 calories, Carbohydrate 31.1 g, Cholesterol 26.8 mg, Fat 9 g, Fiber 1 g, Protein 9.3 g, SaturatedFat 5.6 g, Sodium 448.7 mg, Sugar 1.9 g
HAM AND CHEESE QUICK BREAD
This savory loaf is delicious served slightly warm, or toasted the next day and lightly buttered or topped with egg salad for a festive lunch or snack.
Provided by Food Network Kitchen
Categories side-dish
Time 2h30m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Lightly spray a 9-by-5-by-3-inch metal loaf pan with nonstick cooking spray and set aside.
- In a medium bowl, whisk the flour, baking powder, baking soda, 3/4 teaspoon dry mustard, kosher salt and cayenne until combined. In a large bowl, whisk together 3/4 cup milk, the oil, 1 tablespoon honey and the eggs until smooth. Stir in the dry ingredients until just combined. Then fold in the ham, 3/4 cup shredded cheese, the diced cheese and scallions.
- Pour the batter into the prepared loaf pan and sprinkle the top with the remaining 1/4 cup shredded cheese. Bake until well risen, golden brown and a skewer or cake tester inserted in the center comes out clean, 40 to 45 minutes.
- Cool in the pan for 10 minutes. Meanwhile, in a small microwave-safe bowl, stir together the remaining 1 tablespoon each honey and milk and the remaining 1 1/2 teaspoons dry mustard until smooth. Heat in the microwave until hot and bubbling, 20 to 30 seconds. Turn the loaf onto a wire rack and generously brush with the warm glaze. Cool completely.
OLIVE AND CHEESE LOAF
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes one 8-inch round loaf
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together flour, salt, and yeast; stir in cheese and olives. Add water and, using a wooden spoon or your hand, mix until a wet, sticky dough forms, about 30 seconds, adding additional water, 1 tablespoon at a time, if needed. Cover bowl with plastic wrap and let stand at room temperature until dough has doubled in size and surface becomes dotted with bubbles, 12 to 18 hours.
- Generously flour work surface; scrape dough onto work surface. Lightly flour hands, a bowl scraper, or a spatula and lift edges of dough toward the center. Nudge and tuck edges of dough to make round.
- Place a piece of parchment paper on work surface and generously dust with flour. Gently place dough on parchment, seam-side down. If dough is tacky, lightly dust top with flour. Cover dough loosely with wax paper and two clean kitchen towels. Let dough stand in a warm, draft-free spot until almost doubled in size, 1 to 2 hours.
- Gently poke dough with your finger; dough should hold the impression. If it springs back, let rise 15 minutes more.
- Ten minutes before dough has finished rising, preheat oven to 475 degrees on a conventional oven (450 degrees on a convection oven) with a rack in the lower third. Place a covered 3 1/2-quart cast-iron or enameled cast-iron Dutch oven (with plastic handle removed and screw hole plugged with aluminum foil) in center of rack.
- Using pot holders, carefully remove preheated Dutch oven from oven and uncover. Uncover bread and loosen bottom with a large spatula. With the aid of the parchment paper, invert bread into preheated Dutch oven so that it is seam-side up. Cover Dutch oven and transfer to oven; bake for 25 minutes.
- Uncover and continue baking until bread is dark brown but not burnt, 15 to 30 minutes more. Using a heatproof spatula or pot holders, gently lift bread from Dutch oven and transfer to a wire rack to cool.
GARLIC CHEESE QUICK BREAD
Whether served warm or cold, this moist garlicky loaf from Sue Dodd of Friendsville, Tennessee is a terrific way to round out a meal. "Leftover slices also make good salad croutons," she says. "Just cube them and brown them in a little butter in a skillet."
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 7
Steps:
- In a large bowl, combine flour, cheese, sugar and garlic powder. In another bowl, whisk the milk, oil and egg. Stir into dry ingredients just until moistened. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-66 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 164 calories, Fat 7g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 332mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 0 fiber), Protein 5g protein.
QUICK CHEESE BREAD(COOK'S ILLUSTRATED)
The texture of the bread improves as it cools, so resist the urge to slice the loaf while it is piping hot. Leftover cheese bread is excellent toasted; toast slices in a toaster oven or on a baking sheet in a 425-degree oven for 5 to 10 minutes, not in a conventional toaster, where bits of cheese may melt, burn, and make a mess. Do not use skim milk.
Provided by Coppercloud
Categories Quick Breads
Time 55m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- 1. Adjust an oven rack to the middle position and heat the oven to 350 degrees. Spray a 9 by 5-inch loaf pan with non-stick cooking spray, then sprinkle 1/2 cup of the Parmesan evenly over the bottom of the pan.
- 2. In a large bowl, whisk the flour, baking powder, cayenne, salt, and pepper to combine. Using a rubber spatula, mix in the cheddar, breaking up clumps. In a medium bowl, whisk together the milk, melted butter, egg, and sour cream. Using a rubber spatula, gently fold the wet ingredients into the dry ingredients until just combined (the batter will be heavy and thick). Do not over-mix. Scrape the batter into the prepared loaf pan; level the surface with a rubber spatula. Sprinkle the remaining 1/2 cup Parmesan evenly over the surface.
- 3. Bake until deep golden brown and a toothpick inserted into the center of the loaf conies out clean, 45 to 50 minutes. Cool in the pan on a wire rack 5 minutes; invert the loaf onto the rack, turn right-side up, and continue to cool until warm, about 45 minutes. Cut into slices and serve.
- VARIATION: QUICK CHEESE BREAD WITH BACON, ONION, AND GRUYERE; Cut 5 ounces (5 slices) bacon into 1/2-inch pieces and fry in a medium nonstick skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate and pour off all but 3 tablespoons fat from the skillet. Add 1/2 cup minced onion to the skillet and cook, stirring frequently, until softened, about 3 minutes; set skillet with onion aside.
- Follow recipe for Quick Cheese Bread, substituting Gruyere for cheddar, adding the bacon and onion to the flour mixture along with the cheese, and omitting the butter.
Nutrition Facts : Calories 515.9, Fat 24.8, SaturatedFat 14.7, Cholesterol 98.7, Sodium 962.6, Carbohydrate 52.5, Fiber 1.7, Sugar 4, Protein 19.9
QUICK CHEESE LOAF
Make and share this Quick Cheese Loaf recipe from Food.com.
Provided by keen5
Categories Breads
Time 1h
Yield 10 slices
Number Of Ingredients 9
Steps:
- Peel off top and side crusts from loaf of bread.
- Mix butter, onions, mustard, poppy seeds, lemon juice and Tabasco.
- Make 8 to 10 slices in bread.
- Cut each cheese slice into 2 triangles and place one triangle, long-side down, in each cut of bread.
- Place the next triangle so that the point falls over the top of the cut in the bread.
- Continue until each cut has 2 triangles of cheese.
- Spread rest of butter mixture over top of loaf and sprinkle with crumbled bacon.
- Heat on a foil-covered cookie sheet at 350 degrees for about 25 to 30 minutes.
Nutrition Facts : Calories 486.1, Fat 19.2, SaturatedFat 9.2, Cholesterol 36.7, Sodium 1039.6, Carbohydrate 63.9, Fiber 3.9, Sugar 0.8, Protein 13.7
More about "quick cheese loaf recipes"
COTTAGE CHEESE LOAF - QUICK BREAD RECIPES
From worldrecipes.org
QUICK CHEESE LOAF - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
10 BEST MEATLOAF WITH CHEESE RECIPES | YUMMLY
From yummly.com
MEATLOAF WITH CHEESE - EASY AND DELICIOUS RECIPE
From dinnerplanner.com
BEST HAM AND CHEESE LOAF RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
OLIVE HAM AND CHEESE LOAF - JO COOKS
From jocooks.com
CHEESE BREAD RECIPE (EASY QUICK BREAD) - BELLY FULL
From bellyfull.net
50 QUICK BREADS TO MAKE IN A LOAF PAN | TASTE OF HOME
From tasteofhome.com
CHEDDAR CHEESE QUICK BREAD - YUMMLY RECIPES
From ymmlyrecipes.com
QUICK CHEESE LOAF - PLAIN.RECIPES
From plain.recipes
CHEDDAR CHEESE QUICK BREAD - CRAFTY COOKING MAMA
From craftycookingmama.com
QUICK MINI CHEDDAR CHEESE LOAVES - WHO NEEDS A CAPE?
From whoneedsacape.com
A QUICK AND EASY RANDOM RECIPE: CHEESE AND ONION SCONE BREAD …
From lavenderandlovage.com
QUICK CHEESE LOAF - RECIPES | COOKS.COM
From cooks.com
QUICK AND EASY CHEDDAR AND BACON LOAF RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
ROBINHOOD | CHEDDAR CHEESE QUICK BREAD
From robinhood.ca
CHEESE LOAF - QUICK BREAD RECIPES
From worldrecipes.org
CHEESE, HERB & GARLIC QUICK BREAD (NO YEAST) | RECIPETIN EATS
From recipetineats.com
QUICK CELERY-CHEESE LOAF
From completerecipes.com
QUICK CELERY-CHEESE LOAF RECIPE | QUICK EASY RECIPES | CHEAP AND …
From easytopreparerecipes.com
QUICK CHEESE LOAF - COOKEATSHARE
From cookeatshare.com
JALAPEñO CHEDDAR QUICK BREAD - THE SPRUCE EATS
From thespruceeats.com
CHEDDAR CHEESE LOAF RECIPE | MYRECIPES
From myrecipes.com
HOMEMADE CHEESE BREAD - EXTRA SOFT - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
QUICK CHEESE BREAD LOAF - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHEESE QUICK BREAD LOAF RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
LOAF PAN NEW YORK-STYLE CHEESECAKE RECIPE - PILLSBURY.COM
From pillsbury.com
QUICK MINI CHEDDAR CHEESE LOAVES RECIPE | YUMMLY | RECIPE
From pinterest.com
QUICK AND EASY CHEDDAR AND BACON LOAF RECIPE - FOOD NEWS
From foodnewsnews.com
CHEESE QUICK BREAD LOAF RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST MEATLOAF WITH CHEESE RECIPES | YUMMLY
From yummly.com
SIMPLY PERFECT HOMEMADE CHEESE BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
CHEESY QUICK BREAD RECIPE NO YEAST REQUIRED DONE IN 30 MINUTES
From emilyenchanted.com
QUICK CHEESE BREAD - SAVORY CHEESY LOAF BREAD IN MINUTES!
From mamagourmand.com
CARROT CAKE LOAF (QUICK BREAD) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
QUICK MEAT LOAF RECIPES READY IN 30 MINUTES (OR LESS!)
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #eggs-dairy #american #oven #finger-food #holiday-event #easter #cheese #christmas #independence-day #superbowl #equipment #number-of-servings #presentation #served-hot
You'll also love
Related Search