SAGAPONACK CORN PUDDING
Steps:
- Preheat the oven to 375 degrees F. Grease the inside of an 8 to 10-cup baking dish.
- Melt the butter in a very large saute pan and saute the corn and onion over medium-high heat for 4 minutes. Cool slightly.
- Whisk together the eggs, milk, and half-and-half in a large bowl. Slowly whisk in the cornmeal and then the ricotta. Add the basil, sugar, salt, and pepper. Add the cooked corn mixture and grated cheddar, and then pour into the baking dish. Sprinkle the top with more grated cheddar.
- Place the dish in a larger pan and fill the pan 1/2 way up the sides of the dish with hot tap water. Bake the pudding for 40 to 45 minutes until the top begins to brown and a knife inserted in the center comes out clean. Serve warm.
SAVORY CORN PUDDING
A scoop of this on the side of summer barbecue is pure heaven -- it's a welcome addition to your potato- and pasta-salad rotation.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Grate corn into a medium bowl. In a large heavy pot, cook bacon over medium-high until crisp. With tongs, transfer to paper towels to drain. Add onion to pot and cook until soft, 8 minutes.
- Add corn and accumulated juices and cook 5 minutes. Slowly stir in milk and cook until thick and creamy, about 2 minutes. Season with salt, pepper, and red-pepper flakes. Crumble bacon over corn mixture and top with basil.
Nutrition Facts : Calories 239 g, Fat 7 g, Fiber 7 g, Protein 10 g, SaturatedFat 2 g
CORN PUDDING WITH BASIL
Categories Milk/Cream Food Processor Egg Side Bake Vegetarian Basil Corn Summer Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 (side dish) servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F with rack in middle. Butter a 2 1/2-quart shallow baking dish.
- Pulse half of corn in a food processor until coarsely chopped. Transfer to a large bowl and stir in basil, flour, sugar, remaining corn, and 1/4 teaspoon salt. Whisk in milk, cream, and eggs until combined.
- Pour into baking dish and bake until center is just set, 45 minutes to 1 hour. Let stand 15 minthes before serving.
CORN PUDDING WITH BASIL AND CHEDDAR
Make and share this Corn Pudding With Basil and Cheddar recipe from Food.com.
Provided by Karrie Ann
Categories Corn
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- preheat oven to 375°F.
- Grease and 8 to 10 c baking dish. Melt the butter and add the corn and onions, and sauté for 4 minute let cool slightly.
- Mix together eggs, milk and the 1/2 and 1/2 in a large bowl. Slowly add in the cornmeal and then the ricotta. Add the basil, sugar salt and pepper. Then add the corn mixture, and finally the cheddar.
- Pour into your baking dish. Sprinkle more cheddar on top.
- Place the dish in a hot water bath and bake for 40 to 45 minute Serve warm.
Nutrition Facts : Calories 439.7, Fat 28.2, SaturatedFat 16.4, Cholesterol 197.3, Sodium 1050.7, Carbohydrate 35, Fiber 3.4, Sugar 2.9, Protein 16.1
TOMATO AND BASIL SAVORY BREAD PUDDING
This savory bread pudding looks and smells amazing. Goes great with wine.
Provided by Tuscan_Italian
Categories Bread Pudding
Time 1h
Yield 10
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch glass baking dish and place bread cubes in the dish.
- Heat olive oil in a large skillet over medium-high heat. Add shallot and garlic and cook, stirring constantly, until fragrant, about 1 minute. Add tomatoes and season with salt and pepper. Cook until tomatoes have softened slightly, about 2 minutes. Remove from the heat and stir in basil. Pour the entire tomato mixture over the bread. Sprinkle Romano cheese over top, then stir until well combined.
- Beat milk, eggs, salt, pepper, garlic powder, and onion powder together for custard in a large bowl until smooth. Pour over the bread mixture and gently toss to coat.
- Bake on the center rack of the preheated oven until slightly puffed and golden, 24 to 30 minutes. Remove from the oven and let cool for 5 minutes. Cut into wedges and serve.
Nutrition Facts : Calories 238.9 calories, Carbohydrate 16.6 g, Cholesterol 132.6 mg, Fat 13.6 g, Fiber 1.2 g, Protein 12.9 g, SaturatedFat 5.2 g, Sodium 595 mg, Sugar 1.9 g
More about "savory corn basil pudding recipes"
SAVORY CORN PUDDING RECIPE | SOUTHERN LIVING
From southernliving.com
5/5 (2)Total Time 55 minsServings 12
- Preheat oven to 350°F. Stir together flour, sugar, baking powder, and salt in a small bowl until blended. Whisk together eggs, cream, and melted butter in a medium bowl until blended.
- Heat canola oil in a large skillet over medium-high. Add corn and onion, and cook, stirring often, until onion is softened, about 5 minutes. Stir in 1 Tbsp. thyme. Remove from heat, and let cool slightly, about 5 minutes. Stir flour mixture and corn mixture into egg mixture. Spoon into a 13- x 9-inch (3-quart) baking dish, and bake in preheated oven until set and golden brown, about 40 minutes. Let stand 5 minutes before serving. Sprinkle with remaining 1 Tbsp. thyme.
SAVORY CORN PUDDING | BON APPéTIT
From bonappetit.com
SAVORY CORN PUDDING RECIPE | EATINGWELL
From eatingwell.com
SAVORY CORN PUDDING (HUMITA) RECIPE | JAMES BEARD …
From jamesbeard.org
SAVORY CORN PUDDING WITH FOND BOUQUET GARNI BONE BROTH
From zenbelly.com
SAVORY CORN PUDDING | COOK'S COUNTRY - QUICK RECIPES
From cookscountry.com
INA GARTEN CORN PUDDING - HALF-SCRATCHED
From halfscratched.com
HUMITA (SAVORY CORN PUDDING) - BIGOVEN.COM
From bigoven.com
HAYSTACKS & CHAMPAGNE: SAVORY RICOTTA BASIL CORN PUDDING | CORN …
From pinterest.com
SAVORY CORN PUDDING – FOND BONE BROTH TONICS
From fondbonebroth.com
CLASSIC CORN PUDDING - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
SAVORY CORN PUDDING — DEVANJALI LUTHRA
From devanjaliluthra.com
HOMEMADE CORN PUDDING {CORN CASSEROLE} - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
SOUTHERN SAVORY CORN PUDDING - RECIPE GIRL®
From recipegirl.com
SAVORY CORN PUDDING | SAVORY
From savoryonline.com
CREAMY SAVORY CORN PUDDING | 12 TOMATOES
From 12tomatoes.com
CORN PUDDING - THE SOUTHERN LADY COOKS - WONDERFUL SIDE DISH
From thesouthernladycooks.com
SAVORY CORN PUDDING - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
SAVORY CORN PUDDING, PART OF MY LOCAL GRILL-OFF ENTRY
From noteatingoutinny.com
SAVORY CORN PUDDING | CORN PUDDING RECIPE | EAT THE LOVE
From eatthelove.com
SOUTHERN CORN PUDDING RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
SAVORY CORN PUDDING | SAVORY
From savoryonline.com
REHEAT CORN PUDDING - THERESCIPES.INFO
From therecipes.info
SAVORY CORN PUDDING RECIPE – RECIPE - FREEPLANT.NET
From freeplant.net
SAVORY DOUBLE CORN BREAD PUDDING RECIPE & INSTRUCTIONS | DEL …
From delmonte.com
8 SAVORY BREAD PUDDINGS THAT MAKE GREAT USE OF STALE LOAVES
From allrecipes.com
RECIPE: RE: RECIPE: SAVORY CORN PUDDING - RECIPELINK.COM
From recipelink.com
SAVORY CORN PUDDING | COOKING MAMAS
From cookingmamas.com
SAVORY CORN PUDDING | CORN PUDDING, FOOD, CORN PUDDING RECIPES
From pinterest.com
EASY SOUTHERN CORN PUDDING CASSEROLE RECIPE - THE RECIPE CRITIC
From therecipecritic.com
SAVORY BREAD PUDDING WITH FRESH CORN - TWO JADE BOWLS
From twojadebowls.com
SOUTHERN CORN PUDDING RECIPE - A WELL SEASONED KITCHEN
From seasonedkitchen.com
SAVORY CORN PUDDING | CORN PUDDING, CORN PUDDING RECIPES, FOOD
From pinterest.co.uk
RECIPES: SAVORY CORN PUDDING
From kreutzlandryrecipes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love