Special Egg Salad Recipes
SPECIAL EGG SALAD
We enjoy this egg salad as a stuffing for fresh tomatoes or a spread on sandwiches. It could even be used as a dip with your favorite crackers.-Judy Nissen, Sioux Falls, South Dakota
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, beat the cream cheese until smooth. Beat in the mayonnaise, sugar, onion powder, garlic powder, salt and pepper; fold in the eggs. Cover and refrigerate for 1 hour. Serve on toast with lettuce.
Nutrition Facts : Calories 259 calories, Fat 10g fat (4g saturated fat), Cholesterol 225mg cholesterol, Sodium 528mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 4g fiber), Protein 13g protein. Diabetic Exchanges
THE BEST EGG SALAD
While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
- Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.
CLASSIC EGG SALAD
Other mix-ins include sliced black olives, chopped fresh parsley, chopped fresh chives, walnut pieces, chopped dill pickles, and capers.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 5m
Number Of Ingredients 8
Steps:
- In a medium bowl, coarsely chop 8 peeled hard-cooked eggs.
- Add 1/2 cup mayonnaise, 2 tablespoons chopped celery, 2 teaspoons Dijon mustard, and a few dashes of hot-pepper sauce (or more, if you like a spicier salad). Season to taste with salt and pepper; stir gently to combine. Serve with greens -- such as lettuce or watercress -- on bread or toast.
SPECIAL EGG SALAD
From TOH Quick cooking. Used Kittencals recipe for hard boiled eggs. Putting it here for safekeeping. Cook time is time to make eggs
Provided by MARIA MAC
Categories Lunch/Snacks
Time 21m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl beat cream cheese until smoothe.
- Add mayo, sugar,onion powder,garlic powder,salt and pepper.
- Fold in eggs.
- Cover and refridgerate for 1 hour.
- Serveon your favorite bread.
Nutrition Facts : Calories 334.5, Fat 27, SaturatedFat 10.4, Cholesterol 460.3, Sodium 444.2, Carbohydrate 7.6, Sugar 3.3, Protein 15
SPECIAL EGG SALAD
Make and share this Special Egg Salad recipe from Food.com.
Provided by Charlotte J
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a small mixing bowl, beat cream cheese until smooth.
- Add the mayonnaise, sugar, onion powder, garlic powder, salt and pepper folding in the eggs. Cover and refrigerate for 1 hour.
- Serve on toast with lettuce.
Nutrition Facts : Calories 261.3, Fat 10.5, SaturatedFat 3.8, Cholesterol 221, Sodium 534.4, Carbohydrate 29.9, Fiber 4.4, Sugar 5, Protein 13.6
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