Mushroom Beef Burgers Recipes

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BLENDED MUSHROOM AND BEEF BURGERS



Blended Mushroom and Beef Burgers image

For some of the juiciest, most flavorful burgers you've ever had try making blended mushroom and beef burgers. Blended burgers combine beef and mushrooms to create tastier, healthier burgers with a lower environmental footprint.

Provided by Mark Hinds

Categories     Dinner

Time 22m

Number Of Ingredients 8

1 lb ground beef
8 oz mushrooms (rough chopped)
1/3 medium white onion
2 cloves garlic
1/2 tbsp Worcestershire sauce
1 tsp smoked paprika
1-1/2 tsp salt
1 tsp ground pepper

Steps:

  • Wash and clean the mushrooms before giving them a rough chop to break them into chunks.
  • In a food processor mince the onions and garlic. Once they're done, add the mushrooms and use the pulse mode to mince them. Using the pulse mode and giving the mushrooms a rough chop helps them hold on to their liquid, making the burgers easier to form.
  • Combine the mushrooms with the smoked paprika, salt, pepper, and Worcestershire sauce.
  • In a large bowl mix the mushrooms and ground beef together.
  • Using your hands, form the mixture into five patties, using your thumbs to create a small indentation in the top.
  • Grill the burgers on a medium-high grill for 6 minutes per side.
  • Serve on toasted buns with your favorite condiments.

Nutrition Facts : Calories 248 kcal, Carbohydrate 3 g, Protein 17 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 64 mg, Sodium 313 mg, Sugar 1 g, ServingSize 1 serving

BEEF-MUSHROOM BURGERS



Beef-Mushroom Burgers image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 10

2 large portobello mushrooms, stems removed and gills scraped out, quartered
12 ounces extra-lean ground beef sirloin
1 clove garlic, grated
1 tablespoon low-sodium soy sauce
Kosher salt and freshly ground pepper
1 tablespoon plus 2 teaspoons vegetable oil
4 slices light Swiss cheese (about 2 ounces)
1 14-ounce package frozen edamame pods
4 whole-wheat English muffins, split
Ketchup, lettuce, sliced red onion and/or sliced pickles, for topping

Steps:

  • Pulse the mushrooms in a food processor until finely chopped. Transfer to a medium bowl; add the beef, garlic, soy sauce, 1/4 teaspoon salt and a few grinds of pepper and mix with your hands until combined. Form into four 1/2-inch-thick patties.
  • Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add the patties, season with salt and cook until browned, about 3 minutes per side for medium rare. Top each burger with a slice of Swiss cheese, cover and cook until the cheese melts, about 1 more minute. Remove from the heat and uncover.
  • Meanwhile, put the edamame in a microwave-safe bowl; cover with plastic wrap and pierce a few times with a knife to vent. Microwave until the edamame is bright green and tender, about 5 minutes. Uncover and toss with the remaining 2 teaspoons vegetable oil; season with salt.
  • Toast the English muffins, then sandwich with the burgers and toppings. Serve with the edamame.

BEEF BURGERS WITH CREAMY MUSHROOM SAUCE RECIPE BY TASTY



Beef Burgers With Creamy Mushroom Sauce Recipe by Tasty image

Here's what you need: ground beef patties, burger buns, heavy cream, white wine, red onion, mushroom, black figs, salt and pepper mix

Provided by Strahinja Mitrovic

Yield 2 servings

Number Of Ingredients 8

2 ground beef patties
2 burger buns
7 oz heavy cream
4 cups white wine
red onion, diced
3 cups mushroom
2 black figs, sliced
salt and pepper mix, to taste

Steps:

  • For the sauce: Heat olive oil in a pan over medium heat. Add red onion and sauté for 1-2 minutes. Add the sliced mushrooms and sauté for another 2-3 minutes. Season with salt.
  • Add white wine and cream to deglaze the mushrooms. Let simmer for 5 minutes.
  • For the burgers: Cook patties on the BBQ or stovetop until cooked through and toast the buns.
  • Slice the figs.
  • Top the patties with mushroom sauce and sliced fig and place in the buns.

MUSHROOM-SMOTHERED BEEF BURGERS



Mushroom-Smothered Beef Burgers image

There's nothing more satisfying and delicious than these tasty, quick-cooking, beef burgers served with a creamy mushroom gravy.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 40m

Yield 4

Number Of Ingredients 9

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 pound ground beef
⅓ cup Italian-seasoned dry bread crumbs
1 small onion, finely chopped
1 egg, beaten
1 tablespoon vegetable oil
1 tablespoon Worcestershire sauce
2 tablespoons water
1 ½ cups sliced mushrooms

Steps:

  • Thoroughly mix 1/4 cup soup, beef, bread crumbs, onion and egg in a large bowl. Shape the beef mixture firmly into 4 (1/2-inch-thick) burgers.
  • Heat the oil in a 10-inch skillet over medium-high heat. Add the burgers and cook until they're well browned on both sides. Pour off any fat.
  • Add the remaining soup, Worcestershire, water and mushrooms to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the burgers are cooked through.

Nutrition Facts : Calories 364.7 calories, Carbohydrate 15.8 g, Cholesterol 118.5 mg, Fat 22.3 g, Fiber 2.3 g, Protein 23.6 g, SaturatedFat 7.2 g, Sodium 837.2 mg, Sugar 2.9 g

MUSHROOM AND BEEF BURGERS



Mushroom and Beef Burgers image

These hamburgers - cut through with roasted mushrooms - are inspired by the versions cooked by the chef Scott Samuel of the Culinary Institute of America. The recipe came to The Times in 2013, in Martha Rose Shulman's "Recipes for Health" column. They are here made of half beef, half roasted mushrooms, though Mr. Samuel went two parts meat to one part mushrooms. Either way, they are incredibly moist.

Provided by Martha Rose Shulman

Categories     dinner, easy, sandwiches, main course

Time 50m

Yield Eight 4.5-ounce patties or six 6-ounce patties

Number Of Ingredients 9

1 pound lean ground beef
1 pound roasted mushroom base
1/2 cup finely chopped onion
Salt and freshly ground pepper to taste
1/2 teaspoon Worcestershire sauce
1/2 cup chopped fresh parsley or a mix of parsley, mint, cilantro and dill
1 egg
Canola or grapeseed oil for the pan (1 to 2 tablespoons)
Hamburger buns (preferably whole wheat), lettuce, sliced tomatoes, and the usual burger fixings

Steps:

  • In a large bowl, mix together the beef, roasted mushroom base, onion, salt, pepper, Worcestershire sauce, herbs, and egg. Form 6 to 8 patties and place them on a plate or a lightly oiled sheet pan. Refrigerate for 30 minutes.
  • Preheat the oven to 425 degrees. Line a sheet pan with parchment. Heat 1 or 2 large, heavy skillets over medium-high heat and add enough oil to lightly coat the bottom (about 1 tablespoon). When the pans are hot, add the patties and cook for 4 minutes on each side. Transfer to the parchment-lined sheet pan and place in the oven for 5 minutes. Remove from the oven, let sit for a couple of minutes, and serve.

Nutrition Facts : @context http, Calories 237, UnsaturatedFat 10 grams, Carbohydrate 3 grams, Fat 18 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 6 grams, Sodium 351 milligrams, Sugar 2 grams, TransFat 1 gram

BELLY ACRES' BETTER BURGER



Belly Acres' Better Burger image

Chef Rob Ray of Belly Acres in Memphis created this recipe as part of the Blended Burger Project™, a partnership with the James Beard Foundation that invites chefs to create delicious, nutritious, and sustainable burgers by blending mushrooms with meat. For his burger, Ray combines button mushrooms with beef for a juicy patty, then tops it with a zesty Ginger-Lime Mayonnaise.

Provided by Rob Ray

Categories     Hamburger     Mushroom     Ginger     Lime Juice     Quick and Healthy

Yield Makes 4 burgers

Number Of Ingredients 14

Ginger-Lime Mayonnaise:
3/4 cup Duke's brand mayonnaise
2 1/4 teaspoons soy sauce
1 tablespoon minced ginger
2 1/4 teaspoons honey
2 tablespoons lime juice
Pinch red pepper flakes
Mushroom-Beef Patties and serving:
1 tablespoon olive oil
9 1/2 ounces chopped button mushrooms
1 ground pound beef
Salt and pepper
4 hamburger buns
Lettuce and pickles, for serving

Steps:

  • Make the Ginger-Lime Mayonnaise:
  • Combine all of the ingredients in a small mixing bowl. Whisk until well combined. Refrigerate until ready to serve.
  • Make the burgers:
  • Heat the olive oil in a medium saucepan over medium heat. Add the mushrooms and cook until tender, about 5 minutes. Strain the mushrooms and let cool.
  • Place the cooked mushrooms, beef, salt, and pepper in a mixing bowl. Mix to combine. Form the beef mixture into 4 patties of equal size.
  • Heat a grill or grill pan over high heat. Cook the burger patties to desired doneness, about 5 minutes per side for medium.
  • Sandwich each patty with lettuce and pickles between a bun and serve with Ginger-Lime Mayonnaise on the side.

MUSHROOM BEEF BURGER



Mushroom Beef Burger image

This take on a juicy burger uses melted mozzarella, fresh mushrooms and caramelized onions for a delicious result. Using the blend-and-extend technique of combining mushrooms with ground beef provides an extra serving of vegetables, boosts flavour and adds a serving of vitamin D.

Provided by maryjjohnson34

Categories     < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

200 g cremini mushrooms
400 g extra lean ground beef
1/2 teaspoon salt, dash of pepper
1 medium yellow onion, halved and sliced
1 tablespoon butter
1 tablespoon balsamic vinegar
extra virgin olive oil
4 brioche buns
4 -8 slices fresh mozzarella cheese
mayonnaise
barbecue sauce

Steps:

  • 1. Blend/pulse mushrooms until fine in a food processor.
  • 2. Cook mushrooms on a griddle or large frying pan over medium heat for about 4 to 5 minutes, stirring often. Set aside to cool.
  • 3. Give the griddle a quick wipe-down, turn it down to low medium, and toss in your sliced onions along with butter. Cook for about 15 to 20 minutes, stirring often, until soft and golden.
  • 3. While onions are cooking and once mushrooms have cooled, combine mushrooms together with ground beef in a prep bowl. Stir until well-combined and form into four patties. Place on a plate, cover and put in the fridge.
  • 4. Once onions are the right texture and colour, add balsamic vinegar and cook another 2 minutes, stirring often. Remove from griddle and set aside.
  • 5. Wipe down griddle, turn it back up to medium, then add a small lug of oil and spread it around.
  • 6. Combine salt and pepper in a small prep bowl, then sprinkle roughly half of the seasoning on burgers. Place them on the griddle with the seasoned side facing down.
  • 7. After about 4 minutes, season the tops with the other half of the salt and pepper mix, then flip. Cook an additional 3 to 5 minutes until no pink remains.
  • 8. Build burgers by applying mayo to both sides of buns, then add patties and top with one to two slices of fresh mozzarella and caramelized onions.

Nutrition Facts : Calories 392.9, Fat 16.1, SaturatedFat 8.3, Cholesterol 92, Sodium 770.7, Carbohydrate 27.3, Fiber 1.7, Sugar 5.6, Protein 33.4

SOUTHERN MUSHROOM-BEEF BURGERS



Southern Mushroom-Beef Burgers image

This recipe is sponsored by Mushroom Council. Mushrooms have a natural umami flavor and a meaty texture, so they blend well with ground beef. I love the combination!

Provided by Kardea Brown

Categories     main-dish

Time 45m

Yield 6 burgers

Number Of Ingredients 22

8 ounces extra-sharp yellow cheddar cheese, shredded
4 ounces white cheddar cheese (preferably Vermont cheddar), shredded
8 ounces cream cheese, softened
4 ounces diced pimientos, drained and liquid reserved
3 tablespoons mayonnaise
1 tablespoon finely chopped fresh chives
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1/2 teaspoon smoked paprika
Kosher salt and freshly ground black pepper
2 1/4 pounds 80/20 Angus beef
12 ounces baby bella (cremini) mushrooms, finely chopped
2 tablespoons Worcestershire sauce
1 tablespoon onion powder
1 tablespoon smoked paprika
1 tablespoon garlic powder
Kosher salt and freshly ground black pepper
6 potato buns, split
Melted butter, for brushing
1/3 cup mayonnaise
1/3 cup barbecue sauce (smoky sauces work best)
Lettuce, sliced beefsteak tomatoes, sliced red onions and bread-and-butter pickles, for serving

Steps:

  • Make the pimiento cheese: In a bowl, mix both cheddars, the cream cheese, pimientos, mayonnaise, chives, garlic powder, cayenne and paprika. Season with salt and black pepper. Add the reserved pimiento liquid to loosen slightly. Cover and refrigerate until ready to serve.
  • Make the patties: In a bowl, combine the beef, mushrooms, Worcestershire sauce, onion powder, paprika, garlic powder, 1 1/2 teaspoons salt and 1 tablespoon black pepper. Form into 6 extra-large patties, about 8 ounces each. Make a little indentation in the center of each patty.
  • Preheat a grill pan to medium-high heat. Grill the patties for 4 minutes on each side, or until the internal temperature reaches 150˚ F to 155˚ F (I like my burger medium well), topping each patty with a large dollop of the pimiento cheese during the last 1 to 2 minutes of cooking. If you like your patties more on the rare side, take them off the grill when the internal temperature reaches 140˚ F. Remove the patties and cover with foil for about 5 minutes. While the burgers rest, slather the buns with melted butter and place them on the grill for about a minute (keep an eye on them to avoid burning).
  • Make the sauce: Mix the mayonnaise and barbecue sauce in a small bowl. To assemble the burgers, spread the barbecue mayonnaise on the bottom buns. Top with the lettuce and tomatoes. Add the burgers, red onions and pickles. Place the bun tops on the burgers.

MUSHROOM BEEF BURGERS



Mushroom Beef Burgers image

Simple yet flavorful mushroom and beef burgers that can be made on an indoor grill pan. The most natural beef you can find is best.

Provided by Juanita S

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 55m

Yield 8

Number Of Ingredients 8

2 pounds ground beef
1 (8 ounce) package mushrooms, chopped, or more to taste
1 onion, chopped
3 cloves garlic, minced
1 teaspoon Italian seasoning
1 teaspoon salt
½ teaspoon ground black pepper
cooking spray

Steps:

  • Remove ground beef from the refrigerator; let stand at room temperature for 20 minutes.
  • Mix mushrooms, onion, garlic, Italian seasoning, salt, and pepper together in a large bowl. Mix in beef. Form beef mixture into 1/2-inch-thick patties.
  • Grease an indoor grill pan with cooking spray. Cook patties in batches until browned and no longer pink in the center, about 10 minutes per side.

Nutrition Facts : Calories 215.5 calories, Carbohydrate 2.8 g, Cholesterol 68.8 mg, Fat 13.5 g, Fiber 0.7 g, Protein 20.1 g, SaturatedFat 5.2 g, Sodium 358.2 mg, Sugar 1.1 g

MUSHROOM BURGERS



Mushroom Burgers image

Ready to turn over a new burger? I guarantee no one will be missing the beef after tasting these vegetarian burgers. They're moist, tender and full of flavor. -Denise Hollebeke, Penhold, Alberta

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 13

2 cups finely chopped fresh mushrooms
2 large eggs, lightly beaten
1/2 cup dry bread crumbs
1/2 cup shredded cheddar cheese
1/2 cup finely chopped onion
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1 tablespoon canola oil
4 whole wheat hamburger buns, split
4 lettuce leaves
Sliced tomatoes and mayonnaise, optional

Steps:

  • In a large bowl, combine the first 9 ingredients. Shape into four 3/4-in.-thick patties., In a large cast-iron or other heavy skillet, heat oil over medium heat. Add burgers; cook until crisp and lightly browned, 3-4 minutes on each side. Serve on buns with lettuce and if desired, tomato and mayonnaise.

Nutrition Facts : Calories 330 calories, Fat 13g fat (5g saturated fat), Cholesterol 121mg cholesterol, Sodium 736mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges

MUSHROOM-BEEF BURGERS



Mushroom-Beef Burgers image

These burgers use half the meat of all-beef burgers but have double the juiciness, thanks to finely chopped cremini mushrooms. The mushrooms lend earthy, meaty flavor and texture, both of which become more accentuated as they caramelize and crisp along the edges while charring on the grill. Form the patties when ready to cook, since the mushrooms start to release water once mixed with the beef. Their flavors shine on the grill, but the burgers can also be cooked in a lightly greased nonstick skillet over medium-high heat until golden brown, 3 to 4 minutes per side.

Provided by Kay Chun

Categories     dinner, lunch, weekday, burgers, meat, sandwiches, main course

Time 30m

Yield 8 servings

Number Of Ingredients 7

Neutral oil, for greasing the grates
1 pound cremini or white button mushrooms, quartered
1 pound ground beef (preferably 80/20)
Kosher salt (such as Diamond Crystal) and pepper
8 slices Cheddar or American cheese
8 hamburger buns
Toppings (such as butter lettuce, sliced onion, tomato and dill pickles) and condiments (mayonnaise, ketchup or mustard), for serving

Steps:

  • Heat a grill to medium-high and oil the grates. (The burgers can also be cooked in a lightly greased nonstick skillet over medium-high heat until golden brown, 3 to 4 minutes per side.)
  • In a food processor, working in 2 batches, pulse the mushrooms, scraping down the sides and bottom, until finely chopped but not puréed. Transfer to a large bowl and add the beef. Mix until well blended, then form into 8 equal patties, each about 4 inches wide.
  • Season the patties with salt and pepper, and grill until lightly charred underneath, 3 to 5 minutes. Gently flip burgers and grill until golden and cooked to medium, 3 to 4 minutes longer, topping each with a slice of cheese during the last minute of cooking. Transfer burgers to a large platter.
  • Build burgers with buns, preferred toppings and condiments.

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2018-07-07 In a large skillet heat to medium-high heat and add the oil. Once hot, add the diced mushrooms and ¼ tsp sea salt. Saute until the mushrooms are soft and release their liquid, about 5-7 minutes. Add the mushrooms to a large bowl to cool slightly, then and add the remaining ingredients. Mix, then shape into 4 patties.
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BEEF AND MUSHROOM BLENDED BURGERS STAY NICE AND JUICY
2018-08-30 Place the minced mushrooms in a mixing bowl. Add the ground chuck, 1/2 teaspoon of the kosher salt, garlic powder, and onion powder to the bowl and gently mix the ingredients until the mushrooms are fully incorporated into the beef. Divide the mixture into four equal portions, approximately 5 ounces (141.7 g) each, and form them into patties.
From amazingribs.com


MUSHROOM BURGER VEGETARIAN - RECIPES | COOKS.COM
Top with cream of mushroom soup and 1/4 can water. Bake 1 hour at 350 degrees or until potatoes are done. Ingredients: 6 (onions .. soup ...) 9. BEEF AND POTATO CASSEROLE. Cook ground beef until lightly browned. Drain off ... grated cheese and bake for 1 hour, or until potatoes are tender, at 350 degrees. Serves 6.
From cooks.com


MUSHROOM BEEF BURGER – ART OF NATURAL LIVING
Combine mushrooms and remaining ingredients and mix thoroughly. Shape into six patties, separating with wax paper. Place on hot grill or frying pan and sprinkle with salt and pepper. Cook, flipping at least once, until center of patties reaches 165 F. Serve hot, on a bun if you chose, with your favorite toppings.
From artofnaturalliving.com


MUSHROOM-BEEF BLENDED BURGER RECIPE WITH SHAVED ASPARAGUS …
2021-05-10 Directions. In a large bowl, toss onion with lemon juice and ¼ tsp each salt and pepper. In a small bowl, stir together yogurt and mustard until combined. Set both aside. In a food processor ...
From womenshealthmag.com


MUSHROOM SMOTHERED BEEF BURGERS RECIPE - RECIPES.NET
2022-04-04 Instructions. Thoroughly mix beef, bread crumbs, onion, and egg in a large bowl. Season with salt and black pepper. Shape the beef mixture firmly into 4 (½-inch-thick) burgers. Heat a 10-inch nonstick skillet over medium-high heat. Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet.
From recipes.net


10 BEST BEEF BURGER WITH MUSHROOM SAUCE RECIPES | YUMMLY
2022-06-12 linguini, minced shallot, sherry, sliced mushrooms, Parmigiano Reggiano and 9 more. Simple {bacon} Mushroom Sauce. Mama Loves Food. chicken stock, seasoned salt, red onion, mushrooms, heavy cream and 2 more.
From yummly.com


MUSHROOM-SMOTHERED BEEF BURGERS - CAMPBELL SOUP COMPANY
2020-06-17 Thaw overnight in the refrigerator, then follow recipe as written but skip Step 3 and add the mushroom mixture in step 4. Step 1. Season the beef with salt and pepper. Thoroughly mix the beef, 1/4 cup soup, bread crumbs, onion and egg in a large bowl. Shape the beef mixture firmly into 4 (1/2-inch-thick) burgers. Step 2.
From campbells.com


MUSHROOM AND BEEF BURGERS - THERESCIPES.INFO
Beef And Mushroom Blended Burgers Stay Nice And Juicy great amazingribs.com. Place the minced mushrooms in a mixing bowl.Add the ground chuck, 1/2 teaspoon of the kosher salt, garlic powder, and onion powder to the bowl and gently mix the ingredients until the mushrooms are fully incorporated into the beef.Divide the mixture into four equal portions, approximately 5 ounces (141.7 g) each, and ...
From therecipes.info


GRILLED BEEF-MUSHROOM BURGERS WITH QUICK PICKLES RECIPE
Step 4. Preheat grill to medium-high. Step 5. Add beef and the remaining 1/2 teaspoon salt to the mushrooms. Mix well. Form into 8 equal patties, about 4 inches in diameter. Toss peppers with the remaining 1 tablespoon oil in a medium bowl. Transfer to a grill basket. Step 6.
From eatingwell.com


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Top Asked Questions

How to cook mushrooms and ground beef burger?
In a large bowl mix the mushrooms and ground beef together. Using your hands, form the mixture into five patties, using your thumbs to create a small indentation in the top. Grill the burgers on a medium-high grill for 6 minutes per side.
How do you make mushroom burgers with Worcestershire sauce?
In food processor, pulse mushrooms and Worcestershire sauce until finely chopped; combine with beef and onion. Form mixture into 4 patties (about 4" wide); sprinkle all over with pepper. In a 12" nonstick skillet, heat canola oil on medium; add patties.
What is the recipe for a beef burger?
Thoroughly mix 1/4 cup soup, beef, bread crumbs, onion and egg in a large bowl. Shape the beef mixture firmly into 4 (1/2-inch-thick) burgers. Heat the oil in a 10-inch skillet over medium-high heat.
What is in a Mushroom Burger?
This mushroom burger recipe is the best of the best. Not only will everyone wonder what that amazing smell is, but every bite is irresistibly flavorful. Sauteed mushrooms and onions, Swiss cheese, and lean beef patties on brioche buns.

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