Tomato Timbales With Cheese Sauce Recipes
TOMATO TIMBALES WITH CHEESE SAUCE
Make and share this Tomato Timbales with Cheese Sauce recipe from Food.com.
Provided by Mimi Bobeck
Categories < 30 Mins
Time 30m
Yield 12 Timbales
Number Of Ingredients 18
Steps:
- Cheese sauce: Melt the butter, then add 1 tablespoon of cornstarch, and mix well.
- Now add 1 cup of milk, and bring it to the boiling point.
- Mix well, and add the cheese, salt, mustard and paprika.
- Stir until the cheese has melted, and pour over the baked timbales.
- Simmer the tomatoes, corn, water, salt and pepper along with the onion, cloves and sugar for 15 minutes.
- Rub through a sive.
- Add the cracker crumbs and slightly beaten eggs.
- Pour the mixture into greased timbale molds or miniature muffin cups and bake at 350 degrees for 20 minutes or until firm.
- Turn out on a platter and pour the Cheese Sauce over them.
Nutrition Facts : Calories 93.5, Fat 3.9, SaturatedFat 2, Cholesterol 43.6, Sodium 446.5, Carbohydrate 11.9, Fiber 1.1, Sugar 4.6, Protein 3.8
CHEESE TIMBALES WITH TOMATO COULIS
This is from the Amore Italian Tomato Paste package. I haven't tried it yet, but thought it sounded good. Prep time is a guess on my part.
Provided by HeatherN
Categories European
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Whisk together the milk, eggs, cayenne, salt and pepper. Stir in the cheeses. Spoon mixture into 6 six-ounce ramekins. Place ramekins in a shallow pan and pour hot water around them to a depth of 1 inch. Bake in preheated 350 F oven for 45 minutes until lightly browned.
- While timbales bake, prepare the tomato coulis. Heat the butter or olive oil in a nonreactive pan and saute the onion and garlic until softened. Add the tomato paste, water, thyme, salt and pepper. Stir to blend all ingredients and simmer 3-4 minutes.
- Timbales may be served in the ramekins or turn out onto small plates. Spoon the warm tomato coulis over or around the timbales.
- Serves 6.
- Note: Tomato coulis is delicious on poached chicken or fish.
Nutrition Facts : Calories 217.4, Fat 15.7, SaturatedFat 8.4, Cholesterol 213.8, Sodium 476.1, Carbohydrate 6, Fiber 0.5, Sugar 1.7, Protein 13.2
SPINACH AND MILLET TIMBALE WITH TOMATO SAUCE
A timbale is a molded custard, somewhat similar to a quiche without a crust. It differs from a gratin because it is cooked at a lower heat in a water bath so the sides don't brown and stick to the baking dish, allowing you to unmold it. This one is delicious served with homemade marinara sauce (see recipe).
Provided by Martha Rose Shulman
Categories side dish
Time 2h30m
Yield 6 main dish servings
Number Of Ingredients 9
Steps:
- Heat the oven to 350 degrees. Bring a kettle of water to a boil. Butter a 2-quart soufflé dish or 6 1-cup ramekins, making sure to butter the bottoms generously, and place them in a baking pan that is deep enough so that you can fill it with enough water to come halfway up the sides of the mold or ramekins.
- Beat the eggs in a large bowl and stir in the remaining ingredients (I usually season with 3/4 to 1 teaspoon of kosher salt). Scrape into the molds, filling them a little more than halfway full.
- Add boiling water to the baking pan, enough to come halfway up the sides of the molds. Place in the oven and bake for 5 minutes, then lower the heat to 325 degrees. Bake small molds for another 40 minutes, or until set and a skewer inserted in the center comes out almost clean. Large timbales will take between 1 to 1 1/2 hours. Make sure the water bath does not boil.
- Remove the timbales from the oven and allow to sit for 10 minutes while you heat the tomato sauce.
- Spoon about 3 to 4 tablespoons of tomato sauce onto each plate if you made individual timbales. Run a knife around the edges of the ramekins and unmold onto the plates. If serving 1 large timbale unmold onto a platter and cut into wedges.
Nutrition Facts : @context http, Calories 212, UnsaturatedFat 5 grams, Carbohydrate 14 grams, Fat 11 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 5 grams, Sodium 472 milligrams, Sugar 5 grams, TransFat 0 grams
SUPER QUICK ELBOWS WITH TOMATO BASIL SAUCE AND CHEESE
Delicious Ready Pasta elbows covered in tomato basil sauce and Parmigiano-Reggiano make for a delicious weeknight dinner that's ready with the press of a button.
Provided by Barilla Canada
Categories Trusted Brands: Recipes and Tips Barilla Canada
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Tear corner of Ready Pasta pouch to vent. Heat for one minute in the microwave.
- Warm sauce and basil in a bowl for two minutes in the microwave.
- Combine pasta with sauce and top with cheese.
Nutrition Facts : Calories 300.8 calories, Carbohydrate 56 g, Cholesterol 4.4 mg, Fat 4.4 g, Fiber 5 g, Protein 10.9 g, SaturatedFat 0.9 g, Sodium 695.6 mg, Sugar 2 g
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