Green Beans Carrots Or Cauliflower Marinated In Dill Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DILLED CARROTS & GREEN BEANS



Dilled Carrots & Green Beans image

"I never ate carrots before this, but this is a hit with my family and me. It's great for entertaining, too." Harriett Lee - Glasgow, MT

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 7

3/4 cup water
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dill weed
4 medium carrots, julienned
1/2 pound fresh green beans
1/4 cup reduced-fat Italian salad dressing

Steps:

  • In small saucepan, bring the water, sugar, salt and dill to a boil. Add carrots and beans. Cook, uncovered, for 5-8 minutes or until vegetables are crisp-tender; drain., Drizzle with dressing; toss to coat.

Nutrition Facts : Calories 69 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 298mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges

ROASTED CARROTS AND CAULIFLOWER WITH THYME



Roasted Carrots and Cauliflower with Thyme image

My whole family loves this dish, even cold! This goes very well with all roasted meats.

Provided by carina

Categories     Fruits and Vegetables     Vegetables     Cauliflower     Roasted

Time 45m

Yield 6

Number Of Ingredients 8

1 pound carrots, peeled and sliced
1 head cauliflower, trimmed and cut into bite-size florets
3 tablespoons olive oil
2 tablespoons chopped fresh thyme
1 tablespoon minced garlic
1 teaspoon salt
½ teaspoon ground black pepper
1 cup grated Parmesan cheese, or more to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine carrots, cauliflower, olive oil, thyme, garlic, salt, and pepper in a roasting pan; cover with aluminum foil.
  • Bake in the preheated oven for 20 minutes. Remove foil, stir vegetables, and continue cooking until vegetables are tender, about 15 minutes more. Toss vegetables with Parmesan cheese.

Nutrition Facts : Calories 175.5 calories, Carbohydrate 13.6 g, Cholesterol 11.7 mg, Fat 10.9 g, Fiber 4.7 g, Protein 7.9 g, SaturatedFat 3.3 g, Sodium 672.9 mg, Sugar 6 g

MARINATED VEGETABLE AND OLIVE SALAD



Marinated Vegetable and Olive Salad image

This bright, crisp combination of marinated vegetables is perfect for summer!

Provided by Jessica Moretz

Categories     Salad     Vegetable Salad Recipes

Time 2h35m

Yield 8

Number Of Ingredients 13

2 cups fresh green beans, trimmed and halved
1 cup broccoli florets
1 cup cauliflower florets
1 cup sliced mushrooms
½ cup cherry tomatoes
1 (6 ounce) can black olives, drained
½ cup red wine vinegar
1 tablespoon salt
1 tablespoon ground black pepper
1 tablespoon monosodium glutamate (MSG)
1 tablespoon garlic salt
1 tablespoon dried dill weed
1 ½ cups extra virgin olive oil

Steps:

  • Bring a large pot of lightly salted water to a boil over high heat. Add the green beans, and cook until tender, 1 to 2 minutes. Drain, and rinse under cold water until the green beans are cool. Place into a bowl along with the broccoli, cauliflower, mushrooms, tomatoes, and olives; set aside.
  • Whisk together the vinegar, salt, pepper, monosodium glutamate, garlic salt, and dill in a bowl. Slowly drizzle in the olive oil while continuing to whisk to create a dressing. Pour the dressing over the vegetables and stir to combine. Cover, and refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 434 calories, Carbohydrate 7.4 g, Fat 44.5 g, Fiber 2.7 g, Protein 1.8 g, SaturatedFat 6.2 g, Sodium 1922.4 mg, Sugar 1 g

GREEN BEANS, CARROTS OR CAULIFLOWER MARINATED IN DILL



Green Beans, Carrots or Cauliflower Marinated in Dill image

Make and share this Green Beans, Carrots or Cauliflower Marinated in Dill recipe from Food.com.

Provided by littleturtle

Categories     Cauliflower

Time 15m

Yield 2 quarts, 8 serving(s)

Number Of Ingredients 12

2 lbs baby carrots or 2 lbs cauliflower florets
2 quarts water
3 tablespoons kosher salt
2 teaspoons mustard seeds
1 1/2 teaspoons dill weed
1 teaspoon dried hot chili peppers, crushed
1 teaspoon dill seed
6 garlic cloves, minced
2 cups water
2 cups sake or 2 cups white vinegar
3 tablespoons sugar
2 tablespoons Splenda sugar substitute

Steps:

  • If using green beans, snip ends from beans and wash thoroughly; leave whole or cut in half if long.
  • In a large pan bring the 2 quarts water to boil; add the vegetable of your choice and 1 tablespoon of the salt.
  • Let water return to a boil and cook veggies, uncovered until veggies are fork tender but still brightly colored (about 3 minutes for cauliflower, 5 minutes for beans or 7 minutes for carrots).
  • Drain immediately and cool.
  • Pack veggies into a refrigerator container, and add mustard seed, dill weed, chiles, dill seed and garlic.
  • Bring to a boil the 2 cups water, wine or vinegar, sugar and remaining 2 tablespoons salt; pour over veggies.
  • Cool, cover and chill overnight or as long as 2 weeks.

REFRIGERATOR PICKLES: CAULIFLOWER, CARROTS, CUKES, YOU NAME IT



Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It image

Provided by Ted Allen

Time 40m

Yield 2 quarts

Number Of Ingredients 14

10 cloves garlic, peeled
2 cups white vinegar
6 teaspoons kosher salt
Several sprigs of fresh dill
1 teaspoon celery seed
1 teaspoon coriander seed
1 teaspoon mustard seed
1/2 teaspoon black peppercorns
1/2 teaspoon pink peppercorns (if you have 'em)
6 Kirby cucumbers, quartered lengthwise
6 young spring carrots, peeled and cut in half lengthwise
1 handful large scallion pieces or green beans
A few pieces of cauliflower to tuck wherever they'll fit
4 small hot red chiles or 2 jalapenos

Steps:

  • In a medium saucepan, bring 4 cups water to a boil, reduce the heat so the water simmers and add the garlic. Cook for 5 minutes. Add the vinegar and salt, raise the heat and bring to a boil, stirring until the salt dissolves. Remove from the heat.
  • In 2 clear 1-quart jars, place a few sprigs of dill. Divide the seeds and peppercorns between the jars. Using tongs, remove the garlic from the brine and place 5 cloves in each jar. Then pack the jars full of cucumbers, carrots, scallions or green beans, cauliflower and chiles. You want them to be tightly stuffed.
  • Bring the brine back to a boil, pour it over the vegetables to cover completely, let cool, then cover and refrigerate. The pickles will taste good in just a few hours, better after a couple of days. And they'll keep for about 3 months.

MARINATED VEGETABLES WITH MUSTARD DILL DRESSING



Marinated Vegetables with Mustard Dill Dressing image

Categories     Salad     Mustard     Low Cal     Green Bean     Beet     Carrot     Dill     Gourmet

Yield Serves 12

Number Of Ingredients 18

For marinade
2/3 cup white-wine vinegar
2/3 cup water
1 1/2 tablespoons sugar
2 teaspoons dill seed
2 garlic cloves, forced through a garlic press
1 teaspoon salt
2 pounds beets, scrubbed and trimmed, leaving about 1 inch of stems attached
2 pounds carrots, cut crosswise into 3 sections and each section quartered lengthwise
2 pounds green beans, cut into 1 1/2-inch pieces
For dressing
3 tablespoons Dijon mustard
2 tablespoons white-wine vinegar
1 tablespoon water
1 tablespoon sugar
3/4 teaspoon salt
1/3 cup olive oil
3 tablespoons finely chopped fresh dill

Steps:

  • Make marinade:
  • In a small saucepan bring marinade ingredients to a boil stirring until sugar is dissolved and cool.
  • Preheat oven to 400°F.
  • Wrap beets tightly in foil and roast in middle of oven 1 to 1 1/2 hours, or until tender. In a large saucepan of boiling salted water cook carrots until crisp-tender, 6 to 7 minutes, and transfer with a slotted spoon to a bowl.
  • Unwrap beets carefully and cool. Slip off beet skins and slice beets, transferring to another bowl. Divide marinade between beets and carrots, combining well, and marinate, covered and chilled, at least 4 hours.
  • In a saucepan of boiling carrot-cooking water cook beans until crisp- tender, 5 to 6 minutes, and drain in a colander. Rinse beans well under cold water and pat dry between paper towels. Vegetables may be prepared up to this point 1 day ahead and chilled, covered.
  • Make dressing:
  • In a bowl whisk together mustard, vinegar, water, sugar, and salt and add oil in a stream, whisking until dressing is emulsified. Whisk in dill.
  • Just before serving, toss beans in a bowl with 2 tablespoons dressing and drain beets and carrots. Arrange vegetables decoratively on a platter and drizzle with remaining dressing.

More about "green beans carrots or cauliflower marinated in dill recipes"

EASY PICKLED VEGETABLES CAULIFLOWER, RED PEPPERS AND CARROTS
easy-pickled-vegetables-cauliflower-red-peppers-and-carrots image
2017-09-14  · Place on a clean towel. Bring 3-4 liters water to a boil. To the bottom of each jar, add 100 ml apple cider vinegar, 1 tbsp salt. 3 tbsp sugar and 3 peppercorns (optional). Layer vegetables -carrots, cauliflower…
From cookinglsl.com
Ratings 1
Category Appetizer
Cuisine Bulgarian
Total Time 1 hr
See details »


MARINATED DILL GREEN BEANS RECIPE | MYRECIPES
2005-05-03  · Directions. Cook beans in boiling water to cover 3 to 5 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and set aside. Heat oil and next 5 ingredients in a saucepan over medium heat. Combine beans…
From myrecipes.com
Servings 2
Total Time 3 hrs 18 mins
  • Cook beans in boiling water to cover 3 to 5 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and set aside.
  • Combine beans, onion, and garlic; drizzle with warm vinaigrette, tossing to coat. Cover and chill at least 3 hours. Discard garlic clove.
See details »


CARROT, CAULIFLOWER AND GREEN BEANS WITH FRESH HERBS ...
2010-05-28  · In Dutch oven, combine cauliflower, green beans, carrot and 2 cups water. Cover tightly; bring to a boil. Reduce heat to medium-low; cook 8 to 10 minutes or until crisp-tender. Drain …
From pillsbury.com
Servings 6
Total Time 20 mins
Category Side Dish
Calories 40 per serving
  • In Dutch oven, combine cauliflower, green beans, carrot and 2 cups water. Cover tightly; bring to a boil. Reduce heat to medium-low; cook 8 to 10 minutes or until crisp-tender. Drain thoroughly; return vegetables to Dutch oven.
See details »


SPICY CAULIFLOWER AND GREEN BEAN SOUP | SO DELICIOUS
2019-02-13  · Transfer to a blender and blend them. Set aside. Heat the vegetable oil in a cooking pot over low heat. Add the red onion and garlic. Stir in. Add the green beans and carrots. Cook and stir for 30 seconds. Add the blended cauliflower …
From sodelicious.recipes
3.5/5 (4)
Total Time 35 mins
Cuisine Fusion
Calories 234 per serving
  • Add the cauliflower to a bowl. Season with the cumin, garlic, curry, and paprika. Mix using your hands until the cauliflower is entirely coated in spices.
  • Line a baking tray with parchment paper and transfer the cauliflower on it. Drizzle with olive oil, then roast for 15 minutes at 400⁰F/200⁰C.
See details »


SPICY CAJUN PICKLED GREEN BEANS AND CARROTS
2014-07-28  · Fit as many green beans and carrots as you can into a jar, vertically. Add the garlic and bay leaf to the jar, using a chopstick or something similar to slide them down the sides of the jar. Add oregano, thyme, cayenne pepper, celery seed, and peppercorns directly to the jar. Bring vinegar, water, sugar, and salt to a boil in a small saucepan ...
From bowlofdelicious.com
5/5 (15)
Total Time 10 mins
Category Pickles
Calories 58 per serving
See details »


40+ GREEN BEAN RECIPES FOR THANKSGIVING | MYRECIPES
2019-09-13  · Green Bean Casserole with Cauliflower Cream Recipe. Once simmered in milk and pureed, cauliflower transforms into a silky, luscious cream sauce—a dead ringer for the classic yet with a much better profile, saving nearly 500mg sodium and 4g fat per serving. We intensify the mushroom presence by using meaty cremini and shiitake mushrooms and roasting them first to cook out the …
From myrecipes.com
Estimated Reading Time 9 mins
See details »


PICKLED CAULIFLOWER AND CARROTS! - SBCANNING.COM ...
2019-06-21  · Thank you Judit for sharing your recipe, your adaptation, and allowing me to share this amazing recipe with my followers. From Judit: I made this recipe with pickling cucumbers and cauliflowers in a jar and were awesome too. Pickled cauliflower and carrots. Pickled cauliflower and carrots. Print Recipe Pin Recipe. Prep Time 10 mins. Cook Time 1 d 1 hr 30 mins. Total Time 1 d 1 …
From sbcanning.com
Ratings 5
Servings 60
Cuisine American
Category Salad
See details »


SPICY PICKLED CAULIFLOWER, CARROTS AND JALAPENOS RECIPE
2015-03-09  · Put the cauliflower, carrots, onion, and chiles in a wide-mouthed quart canning jar or a heatproof glass or ceramic bowl. The Spruce / Julia Hartbeck Combine the vinegar, water, sugar, salt, cloves, oregano, bay leaf, and garlic in a saucepan and bring to a boil over high heat.
From thespruceeats.com
4.3/5 (68)
Total Time 25 hrs 45 mins
Category Side Dish, Dinner, Lunch, Condiment
Calories 42 per serving
See details »


MARINATED GREEN BEANS RECIPES (PAGE 1) - FOODFERRET
Green Beans, Carrots Or Cauliflower Marinated In Dill Recipe mustard seed, dill, dill seed, chili pepper, carrot, garlic, green beans, cauliflower, white vinegar, salt, sugar, sake, water Crisp, low-cal veggie appetizer. Sweet with a slight kick from the dried peppers. 1 If using green beans, snip ends from beans and wash thoroughly; leave whole or cut in half if long. 2 In a large ...
From foodferret.com
See details »


PICKLED CARROTS CAULIFLOWER CELERY - RECIPES | COOKS.COM
Wash and cut up all the vegetables. Put aside to drain. Put 1-2 cloves of garlic into each bottle and sprig of fresh dill; add 1 piece of ...
From cooks.com
See details »


GREEN BEANS, CARROTS OR CAULIFLOWER MARINATED IN DILL
Green Beans, Carrots Or Cauliflower Marinated In Dill Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins Ingredients . 2 lbs green beans or 2 lbs baby carrots or 2 lbs cauliflower florets ; 2 quarts water ; 3 tablespoons kosher salt ; 2 teaspoons mustard seeds ; 1 1/2 teaspoons dill weed ; 1 teaspoon dried hot chili peppers, crushed ; 1 teaspoon dill seed ; 6 garlic cloves, minced ...
From worldbestcarrotrecipes.blogspot.com
See details »


TFL JOURNEY PLANNER WITH GREEN BEANS CARROTS OR ...
Green beans carrots or cauliflower marinated in dill is the best recipe for foodies. It will take approx 15 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make tfl journey planner with green beans carrots or cauliflower marinated in dill at your home.. The ingredients or substance mixture for green beans carrots or cauliflower marinated in dill ...
From webetutorial.com
See details »


RECIPE: PICKLED GREEN BEANS, CUCUMBERS, CARROTS ...
1 1/2 to 2 1/4 cups distilled white vinegar. Add one-third of the green beans, garlic, spices, and salt to each jar. Fill each jar halfway with vinegar (about 1/2 to 3/4 cups). Top off each jar with cool water. Seal each jar with a lid, and shake gently to dissolve the salt and …
From recipelink.com
See details »


MARINATED DILL CARROTS RECIPE
Marinated dill carrots recipe. Learn how to cook great Marinated dill carrots . Crecipe.com deliver fine selection of quality Marinated dill carrots recipes equipped with ratings, reviews and mixing tips. Get one of our Marinated dill carrots recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
See details »


GREEN BEANS, CARROTS OR CAULIFLOWER MARINATED IN DILL RECIPE
Green Beans, Carrots or Cauliflower Marinated in Dill beans, sake, sugar, garlic, mustard Ingredients 2 lbs green beans or 2 lbs baby carrots or 2 lbs cauliflower florets 2 quarts water 3 tablespoons kosher salt 2 teaspoons mustard seeds 1 1/2 teaspoons dill weed 1 teaspoon dried hot chili peppers, crushed 1 teaspoon dill seed 6 garlic cloves, minced 2 cups water 2 cups sake or 2 cups white ...
From recipenode.com
See details »


GREEN BEANS CARROTS OR CAULIFLOWER MARINATED IN DILL
1 cauliflower , cut into florets, leaves cut into small pieces and stalks trimmed and cut into chunks: 400g bunch new season carrots with tops, peeled and tops trimmed and reserved for the dressing (see below) 2 tsp cumin seeds: 2 tsp honey: 3 tbsp rapeseed oil or olive oil: 200g spelt or pearl barley: 100g green beans , trimmed: carrot tops ...
From tfrecipes.com
See details »


SWEET DILLY BEANS AND CARROTS RECIPES
Make and share this Green Beans, Carrots or Cauliflower Marinated in Dill recipe from Food.com. Provided by littleturtle. Categories Cauliflower. Time 15m. Yield 2 quarts, 8 serving(s) Number Of Ingredients 12. Ingredients ; 2 lbs baby carrots or 2 lbs cauliflower florets: 2 quarts water: 3 tablespoons kosher salt: 2 teaspoons mustard seeds: 1 1/2 teaspoons dill weed: 1 teaspoon dried hot ...
From tfrecipes.com
See details »


CARROT, CAULIFLOWER AND GREEN BEANS WITH FRESH HERBS ...
Carrot, cauliflower and green beans with fresh herbs recipe from ... recipe Learn how to cook great Carrot, cauliflower and green beans with fresh herbs recipe from ... . Crecipe.com deliver fine selection of quality Carrot, cauliflower and green beans with fresh herbs recipe from ... recipes equipped with ratings, reviews and mixing tips.
From crecipe.com
See details »


Related Search