Chocoholics Nightcap 17 Recipes

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CHOCOHOLIC'S NIGHTCAP



Chocoholic's Nightcap image

A rich and sweet drink... Very easy to make!

Provided by Dana

Categories     Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 cup milk
1 tablespoon unsweetened cocoa
1 tablespoon white sugar
2 tablespoons hot water
1 tablespoon Irish cream liqueur

Steps:

  • In a small saucepan, heat milk until simmering. While milk is heating, combine cocoa powder and sugar in a mug. Stir in hot water to form a paste. Stir in the hot milk. Add the Irish Cream, stir and serve.

Nutrition Facts : Calories 241.6 calories, Carbohydrate 34.2 g, Cholesterol 19.5 mg, Fat 5.6 g, Fiber 1.8 g, Protein 9.1 g, SaturatedFat 3.5 g, Sodium 103.1 mg, Sugar 30.7 g

CHOCOHOLIC'S NIGHTCAP



Chocoholic's Nightcap image

A rich and sweet drink... Very easy to make!

Provided by Allrecipes Member

Categories     Drinks

Time 5m

Yield 1

Number Of Ingredients 5

1 cup milk
1 tablespoon unsweetened cocoa
1 tablespoon white sugar
2 tablespoons hot water
1 tablespoon Irish cream liqueur

Steps:

  • In a small saucepan, heat milk until simmering. While milk is heating, combine cocoa powder and sugar in a mug. Stir in hot water to form a paste. Stir in the hot milk. Add the Irish Cream, stir and serve.n

Nutrition Facts : Calories 241.6 calories, Carbohydrate 34.2 g, Cholesterol 19.5 mg, Fat 5.6 g, Fiber 1.8 g, Protein 9.1 g, SaturatedFat 3.5 g, Sodium 103.1 mg, Sugar 30.7 g

A CHOCOHOLICS DREAM CAKE



A Chocoholics Dream Cake image

Ok, Martha Day's Complete Baking calls the original recipe of this adapted version Rich Chocolate Nut Cake, but it really IS a chocaholic's dream. It is like eating truffles, so serve it in small helpings.

Provided by tigerduck

Categories     Dessert

Time 1h50m

Yield 10 serving(s)

Number Of Ingredients 10

8 ounces butter (225g)
8 ounces chocolate (plain chocolate 225g)
4 ounces cocoa powder (115g)
12 ounces caster sugar (350g)
6 eggs
3 fluid ounces brandy (85ml) or 3 fluid ounces cognac (85ml)
8 ounces hazelnuts (225g)
5 ounces bittersweet baking chocolate
2 tablespoons milk
1 teaspoon vanilla essence

Steps:

  • Preheat a 350°F/180°C/Gas 4 oven. Line a 9x2in (23x5cm) round tin with greaseproof paper and grease.
  • Melt butter and chocolate together in the top of a double boiler, or in a heatproof bowl set over hot water. Set aside to cool.
  • Sift cocoa into bowl. Add sugar and eggs and stir until just combined. Pour in the melted chocolate mixture and brandy.
  • Toast the hazelnuts without oil in a skillet over medium low heat. Coarsley chop the toasted nuts. Fold three-quarters into the mixture and then pour the mixture into the prepared tin.
  • Set the tin inside a large tin and pour 1in (2.5cm) of hot water into the outer tin. Bake until the cake is firm to the touch, about 45 minutes. Let stand 15 minutes, then unmould and transfer to a cooling rack.
  • Wrap the cake into greaseproof paper and refrigerate for 6 hours.
  • For the glaze, combine the butter, chocolate, milk and vanilla in the top of a double boiler or in a heatproof bowl set over hot water, until melted.
  • Place a piece of greaseproof paper under the cake, then drizzle spoonfuls of glaze along the edge to drip down and coat the sides. Pour the remaining glaze on top of the cake.
  • Cover the sides of the cake with the remaining nuts, gently pressing them on with the palm of your hand.

Nutrition Facts : Calories 649.8, Fat 48.8, SaturatedFat 22, Cholesterol 176.1, Sodium 182.2, Carbohydrate 51.5, Fiber 10, Sugar 35.7, Protein 12.7

CHOCOHOLIC'S NIGHTCAP [17]



CHOCOHOLIC'S NIGHTCAP [17] image

Yield 1 Serving

Number Of Ingredients 5

1 cup milk
1 tablespoon unsweetened cocoa
1 tablespoon white sugar
2 tablespoons hot water
1 tablespoon Irish cream liqueur

Steps:

  • In a small saucepan, heat milk until simmering. While milk is heating, combine cocoa powder and sugar in a mug. Stir in hot water to form a paste. Stir in the hot milk. Add the Irish Cream, stir and serve.

CHOCOHOLIC'S NIGHTCAP



Chocoholic's Nightcap image

A rich and sweet drink... Very easy to make!

Provided by Allrecipes Member

Categories     Drinks

Time 5m

Yield 1

Number Of Ingredients 5

1 cup milk
1 tablespoon unsweetened cocoa
1 tablespoon white sugar
2 tablespoons hot water
1 tablespoon Irish cream liqueur

Steps:

  • In a small saucepan, heat milk until simmering. While milk is heating, combine cocoa powder and sugar in a mug. Stir in hot water to form a paste. Stir in the hot milk. Add the Irish Cream, stir and serve.n

Nutrition Facts : Calories 241.6 calories, Carbohydrate 34.2 g, Cholesterol 19.5 mg, Fat 5.6 g, Fiber 1.8 g, Protein 9.1 g, SaturatedFat 3.5 g, Sodium 103.1 mg, Sugar 30.7 g

CHOCOHOLIC'S NIGHTCAP



Chocoholic's Nightcap image

A rich and sweet drink... Very easy to make!

Provided by Allrecipes Member

Categories     Drinks

Time 5m

Yield 1

Number Of Ingredients 5

1 cup milk
1 tablespoon unsweetened cocoa
1 tablespoon white sugar
2 tablespoons hot water
1 tablespoon Irish cream liqueur

Steps:

  • In a small saucepan, heat milk until simmering. While milk is heating, combine cocoa powder and sugar in a mug. Stir in hot water to form a paste. Stir in the hot milk. Add the Irish Cream, stir and serve.n

Nutrition Facts : Calories 241.6 calories, Carbohydrate 34.2 g, Cholesterol 19.5 mg, Fat 5.6 g, Fiber 1.8 g, Protein 9.1 g, SaturatedFat 3.5 g, Sodium 103.1 mg, Sugar 30.7 g

CHOCOHOLIC'S NIGHTCAP



Chocoholic's Nightcap image

A rich and sweet drink... Very easy to make!

Provided by Dana

Categories     Drinks

Time 5m

Yield 1

Number Of Ingredients 5

1 cup milk
1 tablespoon unsweetened cocoa
1 tablespoon white sugar
2 tablespoons hot water
1 tablespoon Irish cream liqueur

Steps:

  • In a small saucepan, heat milk until simmering. While milk is heating, combine cocoa powder and sugar in a mug. Stir in hot water to form a paste. Stir in the hot milk. Add the Irish Cream, stir and serve.

Nutrition Facts : Calories 241.6 calories, Carbohydrate 34.2 g, Cholesterol 19.5 mg, Fat 5.6 g, Fiber 1.8 g, Protein 9.1 g, SaturatedFat 3.5 g, Sodium 103.1 mg, Sugar 30.7 g

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