Refreshing Fruits In Sparkling Lime Vanilla Syrup Recipes
VANILLA-LIME FRUIT SALAD
Feel free to be creative with the fruits you use in this recipe. The versatile dressing is amazing tossed with fresh strawberries or even drizzled over pound cake. -Kathryn Dampier, Quail Valley, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 16 servings (2/3 cup each).
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the sugar, water and corn syrup. With a sharp knife, scrape the vanilla bean to remove the seeds; add bean and seeds to pan. , Bring to a boil. Reduce heat; simmer for 20 minutes or until reduced by half. Remove from the heat; cool for 10 minutes. Discard vanilla bean. Stir in lime juice and zest., In a large bowl, combine the pineapple, oranges, grapefruit and blueberries. Drizzle with vanilla-lime sauce and toss to coat. Refrigerate until chilled.
Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
EXOTIC LIME SYRUP FOR FRESH FRUIT SALAD
Provided by Food Network
Yield 2 cups
Number Of Ingredients 7
Steps:
- Simmer the water and sugar, ginger, lime peel, turmeric or saffron, whole spices for 5 minutes. Let cool and strain out spices. Stir in fresh lime juice before serving over fruit.
REFRESHING TROPICAL FRUIT SALAD WITH VANILLA MINT SYRUP
This syrup works with any combination of fruit; I especially like it with the tropicals. It is a light and refreshing dessert; the use of the vanilla bean makes these fruits seem exotic. Cook time includes chill time. From author and herbalist Susan Belsinger.
Provided by BecR2400
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Make flavored fruit syrup by combining water, sugar, vanilla, mint and zest in a saucepan. Bring to a boil, reduce heat and simmer for 10 minutes. Remove from heat and let cool. When cooled to room temperature, strain syrup and stir in lime juice. At this point syrup can be stored in the refrigerator for up to 5 days.
- Toss mango or papaya, melon and pineapple in a large bowl. Pour syrup over fruit. Toss mixture well. Cover and chill for at least 1/2 hour before serving.
REFRESHING FRUITS IN SPARKLING LIME & VANILLA SYRUP
We love fruit salad and experiment with different fruits often, this is one of our personal favorites. We often find the simplest ingredients make the best dishes. This tasty syrup gives the fruit added flavor and depth. This satisfying treat can be enjoyed anytime.
Provided by Baby Kato
Categories Fruit
Time 15m
Yield 4 salad, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small pot add the lime juice, grated lime, water and sugar.
- Bring to a rapid boil for 5 minutes then simmer until the syrup thickens.
- Next remove the syrup from heat and allow it to cool until needed.
- Slice the bean lengthwise and remove the seeds, add them to the warm lime syrup.
- Wash, drain and hull the strawberries, cut in half and place in large bowl.
- Wash and drain the blackberries and add them to the bowl with the strawberries.
- Peel and slice the bananas and add them to the bowl with the berries.
- Gently mix the fruit together, cover and put in the fridge until your syrup is cooled completely.
- Pour the fruit into serving bowls and top with the lime vanilla syrup.
- Sprinkle the sugar and vanilla blend mix over the fruit and garnish with mint.
Nutrition Facts : Calories 184.2, Fat 0.8, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 47.2, Fiber 7, Sugar 31.3, Protein 2.3
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