Birds Nest Pudding Recipe 435

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BIRD'S-NEST PUDDING PIE



Bird's-Nest Pudding Pie image

We like to think of this dessert as the turducken of pies -- spiced, cranberry-stuffed apples are baked in a pie shell, surrounded by cake batter. It's inspired by the bird's-nest pudding in Laura Ingalls Wilder's classic "Farmer Boy."

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 3h30m

Number Of Ingredients 13

1/2 cup unbleached all-purpose flour, plus more for dusting
1 disk Test Kitchen's Favorite Deep-Dish Pate Brisee
1 cup packed light-brown sugar
3/4 cup fresh or thawed frozen cranberries
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/2 teaspoon kosher salt
5 small McIntosh apples (2 pounds)
2 tablespoons unsalted butter, room temperature, cut into small pieces, plus 2 tablespoons, melted
1/2 teaspoon baking powder
1 large egg, separated, plus 1 large egg white
1/3 cup whole milk, room temperature
Vanilla ice cream, for serving

Steps:

  • Preheat oven to 375 degrees. On a lightly floured work surface, roll out dough 1/8 inch thick. Cut out a 13-inch round. Fit into bottom and up sides of a 9-inch springform pan. Freeze 15 minutes.
  • Blind-bake crust: Line chilled crust with parchment and then foil, pressing into corners to hold up sides. Fill with baking beans or rice. Bake until sides are set and beginning to turn golden, 45 minutes to 1 hour. Remove paper and beans from crust and continue baking until bottom crust is golden brown and dry, about 10 minutes more.
  • Meanwhile, stir together 1/2 cup sugar, 1/2 cup cranberries, cinnamon, nutmeg, and 1/4 teaspoon salt. Peel apples; scoop out cores from stem ends with a melon baller or a sharp-tipped spoon, leaving bottom ends intact. Fill hollows with 1 heaping tablespoon cranberry mixture, pressing down to fit as much in as possible and mounding slightly over tops. Transfer to an 8-by-8-inch baking dish. Dot with room-temperature butter. Thirty-five minutes before crust is done, place in oven and bake 25 minutes, turning apples halfway through so sides facing edge of dish face in. Cover with foil and bake until apples are just barely tender when pierced with the tip of a knife, 5 to 10 minutes more. Toss remaining 1/4 cup cranberries with juices in bottom of dish.
  • Meanwhile, whisk together flour, baking powder, and remaining 1/4 teaspoon salt. In a separate bowl, whisk egg yolk with remaining 1/2 cup sugar until combined. Whisk in flour mixture, then melted butter and milk. Beat egg whites until stiff peaks form, then gently fold into batter.
  • Pour batter into warm crust. Nestle apples into batter, spooning cranberries and 2 tablespoons of juices from dish over top. Return to oven; bake until pie is puffed and beginning to turn golden on edges, and springs back when pressed in center, 30 to 40 minutes. Let cool at least 45 minutes. Serve warm, with ice cream.

BIRDS'-NEST PUDDING (LITTLE HOUSE)



Birds'-Nest Pudding (Little House) image

This is a traditional apple dessert, where the apples are cooked in a fluffy crust. This recipe comes from "The Little House Cookbook" by Barbara M Walker, and it featured in "Farmer Boy." This is my favorite recipe from this cookbook.

Provided by Sascha

Categories     Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

1/2 teaspoon butter
6 tart apples (about 2 pounds)
1 cup brown sugar
1/2 teaspoon ground nutmeg
3 eggs
1 cup homogenized milk
1 teaspoon maple flavoring
1 cup flour
1 teaspoon cream of tartar
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup powdered sugar
1 pint heavy cream

Steps:

  • Butter a baking dish (2-quart). Peel and core the apples and place them in the dish. Fill the wholes with brown sugar, pressing slightly, and sprinkle half the nutmeg on top. Place in preheated 350 ° F oven to start baking while you prepare the batter.
  • Separate the eggs, putting the yolks into a larger bowl and the whites onto a platter. Beat whites with a fork or whisk until they no longer slip from the tilted platter. Beat the yolks until they change color; stir in maple flavoring and milk. In smaller bowl mix flour, cream or tartar, baking powder, salt, and any remaining brown sugar. Stir this mixture quickly into the liquid. Fold the egg whites into this thin batter.
  • Pour the batter evenly over and around the partly cooked apples and return dish to the oven, baking it until the crust has browned, another 45 minutes to 1 hour.
  • While the pudding bakes, stir the powdered sugar and remaining nutmeg into a pitcher of heavy cream. Take the finished pudding directly to the table before it falls, and turn each serving onto a plate so the apple is nested in the fluffy crust. Pour sweetened cream over them.

Nutrition Facts : Calories 666.5, Fat 34, SaturatedFat 20.1, Cholesterol 219.3, Sodium 324.2, Carbohydrate 85.3, Fiber 3.9, Sugar 61.9, Protein 8.6

BIRD'S NEST PUDDING



Bird's Nest Pudding image

Use a good quality baking apple for the best flavor in this pudding. Just lovely served warm with cream, lightly sweetened whipped cream, or vanilla ice cream. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

6 apples, peeled and cored (use a good baking apple like Jonathan, Cameo, Cortland, or Golden Delicious)
6 tablespoons butter (more to taste)
6 teaspoons sugar (more to taste)
nuts (optional) or jelly (optional)
4 eggs, separated
1/2 cup sugar
1/2 cup flour
1/4 cup water
1/4 teaspoon salt
1 teaspoon vanilla

Steps:

  • Grease a spring-form pan and preheat oven to 350°F.
  • Arrange apples in prepared pan and fill centers with bits of butter and about a teaspoon of sugar for each apple; add nuts, raisins, or jelly if desired.
  • Beat egg whites stiff, set to the side.
  • Beat egg yolks until thick and lemon colored; add sugar and beat well.
  • Sift flour and add to batter alternatively with water.
  • Fold egg whites into batter; add salt and vanilla.
  • Pour over apples and bake for an hour or until golden and apples are tender.

Nutrition Facts : Calories 343.3, Fat 15.2, SaturatedFat 8.4, Cholesterol 171.5, Sodium 227.2, Carbohydrate 48.2, Fiber 3.6, Sugar 35.6, Protein 5.8

BIRDS' NEST PUDDING



Birds' Nest Pudding image

Just like the ones from Little House.

Provided by Jeri

Categories     Apple Desserts

Time 1h30m

Yield 6

Number Of Ingredients 14

6 tart green apples, peeled and cored
1 cup brown sugar
¼ teaspoon ground nutmeg
3 egg whites
3 egg yolks
1 cup milk
1 teaspoon maple flavored extract
1 cup all-purpose flour
1 teaspoon cream of tartar
½ teaspoon baking powder
½ teaspoon salt
½ cup confectioners' sugar
¼ teaspoon ground nutmeg
1 pint heavy cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
  • Place apples in prepared dish. Stuff the core of each apple with brown sugar, pressing down slightly. Reserve any remaining sugar. Sprinkle all the apples with the 1/4 teaspoon nutmeg. Place dish in preheated oven to start baking while the batter is prepared.
  • Beat egg whites until stiff. In a separate bowl, beat yolks until they change color. Stir milk and maple flavoring into beaten yolks. In a third bowl, combine flour, cream of tartar, baking powder, salt and any remaining brown sugar until well mixed. Pour flour mixture all at once into egg yolk mixture and stir until smooth. Fold beaten egg whites into yolk batter.
  • Remove apples from oven and pour batter evenly over and around apples.
  • Bake in preheated oven 45 to 60 minutes more, until crust has browned. Turn each apple, surrounded by some fluffy crust onto a plate and serve at once with sweetened cream.
  • To make sweetened cream: Stir confectioners' sugar and 1/4 teaspoon nutmeg into heavy cream.

Nutrition Facts : Calories 647.9 calories, Carbohydrate 84.1 g, Cholesterol 214.4 mg, Fat 32.7 g, Fiber 3.2 g, Protein 8.7 g, SaturatedFat 19.7 g, Sodium 314.8 mg, Sugar 62 g

BIRD'S NEST PUDDING RECIPE - (4.3/5)



Bird's nest pudding Recipe - (4.3/5) image

Provided by á-45988

Number Of Ingredients 14

6 tart green apples, peeled and cored
1 cup brown sugar
1/4 teaspoon ground nutmeg
3 egg whites
3 egg yolks
1 cup milk
1 teaspoon maple flavored extract
1 cup all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup confectioners' sugar
1/4 teaspoon ground nutmeg
1 pint heavy cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish. 2.Place apples in prepared dish. Stuff the core of each apple with brown sugar, pressing down slightly. Reserve any remaining sugar. Sprinkle all the apples with the 1/4 teaspoon nutmeg. Place dish in preheated oven to start baking while the batter is prepared. 3.Beat egg whites until stiff. In a separate bowl, beat yolks until they change color. Stir milk and maple flavoring into beaten yolks. In a third bowl, combine flour, cream of tartar, baking powder, salt and any remaining brown sugar until well mixed. Pour flour mixture all at once into egg yolk mixture and stir until smooth. Fold beaten egg whites into yolk batter. 4.Remove apples from oven and pour batter evenly over and around apples. 5.Bake in preheated oven 45 to 60 minutes more, until crust has browned. Turn each apple, surrounded by some fluffy crust onto a plate and serve at once with sweetened cream. 6.To make sweetened cream: Stir confectioners' sugar and 1/4 teaspoon nutmeg into heavy cream.

BIRD'S NEST PIE



Bird's Nest Pie image

When we were kids, our favorite dessert at Grandma's house was Bird's Nest Pie. Maybe we were fascinated by the name of the treat, but that can't be the only reason we liked it-there were never any leftovers! This family recipe was handed down from my great-grandmother.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 12 servings.

Number Of Ingredients 11

4 to 5 medium apples, peeled and sliced
2 cups all-purpose flour
1 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1 cup buttermilk
1 large egg
TOPPING:
1/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

  • Divide apples evenly between two greased 9-in. pie plates; set aside. In a bowl, combine flour, sugar, baking soda, cream of tartar, buttermilk and egg; mix well. Divide batter and pour over apples. Bake at 350° for 25-30 minutes or until pies are lightly browned and test done. Invert onto serving plates (so apples are on the top). Combine all topping ingredients; sprinkle over apples. Serve warm.

Nutrition Facts : Calories 197 calories, Fat 1g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 69mg sodium, Carbohydrate 43g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

BIRD'S NESTS III



Bird's Nests III image

The kids can help fill the nests.

Provided by Rosina

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Yield 6

Number Of Ingredients 4

4 cups chow mein noodles
3 cups miniature marshmallows
3 tablespoons butter
30 small jellybeans

Steps:

  • Line a cookie sheet with foil and grease with spray-on cooking oil.
  • Pour noodles into a large bowl. Melt the butter and marshmallows over medium heat, stirring until smooth. Pour marshmallow mixture over noodles, stirring until well coated.
  • Rub some butter on hands and form noodle mixture into six round balls. Place balls on prepared cookie sheet. With the back of a teaspoon, press the center of each ball to make a hollow indentation.
  • Let nests set until they are firm. Fill each with small jelly beans. (Other small candies of your choice may be substituted, such as M & M's, small gumdrops, chocolate covered raisins, chocolate covered peanuts, etc.)

Nutrition Facts : Calories 307.3 calories, Carbohydrate 42.3 g, Cholesterol 15.3 mg, Fat 15 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5 g, Sodium 195.1 mg, Sugar 18 g

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