Marvelous Muffins Recipes

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MARVELOUS MUFFINS



Marvelous Muffins image

Make and share this Marvelous Muffins recipe from Food.com.

Provided by Graybert

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup softened butter or 1/4 cup margarine
1/2 cup sugar
1 egg
3/4 cup milk
1/2 cup packed brown sugar
2 tablespoons flour
1 teaspoon cinnamon

Steps:

  • Mix the flour, baking powder and salt in a large bowl.
  • Stir well and make a well in the center of the mixture.
  • In a small bowl combine the spice mix ingredients- stir well and set aside.
  • In a separate bowl combine the butter, sugar and egg and beat well.
  • Pour this mixture into the well of the flour mixture.
  • Mix just until moist.
  • Grease the muffin cups.
  • Fill the muffin cups 1/3 full and then sprinkle spice mix over top.
  • Spoon the rest of the batter over the filling to 2/3 full.
  • Bake at 400 oven for 20-25 minutes.

MARVELOUS MEXICAN CHOCOLATE MUFFINS



Marvelous Mexican Chocolate Muffins image

I love these for breakfast with a big cup of Mexican hot chocolate--kind of overkill, but really great for those "I NEED CHOCOLATE!!" kind of days!!

Provided by FloridaGrl

Categories     Quick Breads

Time 20m

Yield 12 muffins

Number Of Ingredients 10

nonstick cooking spray or paper baking cup
6 1/4 ounces mexican chocolate, chopped (Abuelita for hot chocolate works well)
6 tablespoons unsalted butter
2 1/3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs, room temperature
1/3 cup sugar
1 cup whole milk
1/2 teaspoon vanilla extract

Steps:

  • Position oven rack in center of oven, and preheat to 400°F Spray the inside of the muffin tins and the rims with nonstick spray or put the paper cups inches If you are using silicone, spray as directed then place them on a cookie sheet.
  • Place the chocolate and butter in the top of a double boiler set over simmering water. If you don't a double boiler, use a heat safe bowl the fits snugly over a small pan of simmering water. Stir constantly until the chocolate and butter are half melted. Remove double boiler/bowl from heat then continue stirring, away from the heat until smooth. Cool for 10 minutes.
  • Meanwhile, whisk the flour, baking soda and salt in a medium bowl until well blended. Set aside.
  • Once the chocolate mixture has cooled, whisk in the eggs one at a time, making sure the first is completely incorporated before adding the second. Whisk in the sugar until completely dissolved. Then whisk in the milk and vanilla until smoot, about 2 minutes.
  • Stir in the prepared flour mixture with a wooden spoon until well blended. Do not overmix.
  • Fill the prepared muffin pans 3/4 full. Save leftover batter for second batch. Bake for 20 minutes or until the muffins have pale brown, smooth, rounded tops and a toothpick comes out clean.
  • Set the pan on a wire rack to cool for 10 minutes. Gently rock each muffin from side to side to release. Remove from pan and set on rack to cool for an additional 5 minutes more then serve. If storing or freezing, let cool completely before storing in airtight containers or freezer bags. These muffins will stay fresh up to 24 hours at room temperature, or up to 1 month in the freezer.

Nutrition Facts : Calories 249.1, Fat 9.8, SaturatedFat 5.6, Cholesterol 52.5, Sodium 178.9, Carbohydrate 36.7, Fiber 1.2, Sugar 17, Protein 4.8

MARVELOUS MUSHROOM MUFFINS



Marvelous Mushroom Muffins image

A different sort of muffin, but one that has received lots of compliments. Sharp cheddar cheese gives an added bite.

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 10

1 can (4 ounces) mushroom stems and pieces, undrained
1 tablespoon butter
2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 large egg, beaten
3/4 cup milk
1/4 cup canola oil
1/2 cup shredded sharp cheddar cheese

Steps:

  • Drain mushrooms, reserving 1/4 cup liquid. Chop mushrooms. In a small skillet, saute mushrooms in butter for 3 minutes. Remove from the heat., In a large bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk, oil and reserved mushroom liquid; stir into dry ingredients just until moistened. Fold in cheese and mushrooms. , Fill greased muffin cups three-fourths full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 176 calories, Fat 8g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 345mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.

MARVELOUS MUFFINS



Marvelous Muffins image

Number Of Ingredients 11

1 1/2 cups whole wheat flour
3/4 cup old-fashioned oats
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 egg whites slightly beaten
1/2 cup milk
2 tablespoons vegetable oil
1/2 cup honey or 2/3 cup sugar
1/2 cup applesauce lightly sweetened
1 cup northern beans, pureed

Steps:

  • In a mixing bowl combine flour, oats, soda, baking powder, and salt. Make a well in the center. In a separate bowl combine egg whites, milk, oil, honey, applesauce, and pureéd beans. Add all at once to flour mixture. Stir just until moist, allowing batter to be lumpy. Line muffin tin with paper baking cups. Fill 2/3 full. Bake at 375 degrees for 15 to 20 minutes or until lightly browned. Remove from pans and serve warm. Makes 12 muffins. *If you are diabetic, suffer from a sugar allergy, or are highly resistant to fat loss, replace the honey or sugar with 1/4 cup frozen concentrated apple juice and 1/4 cup frozen concentrated pineapple juice. (Add 2 to 4 tablespoons of additional flour if batter looks too thin.) Use unsweetened applesauce. You now have an "A" Choice. **Purchase canned white beans and finely pureé them in your blender. The consistency should be like thick wall-paper paste or creamed shortening and sugar. If the consistency is too thick, add 1 to 3 tablespoons of water or liquid left over from the beans. ***I always make extra muffins and freeze them in freezer bags for quick future use. And remember, do not SNACK on grains first. Snack on veggie-based foods first to accelerate excess fat loss! Then, if you're still hungry, add in the grains, proteins, and fruits.

Nutrition Facts : Nutritional Facts Serves

WHITEWATER MARVELLOUS MUFFINS RECIPE



Whitewater Marvellous Muffins Recipe image

Provided by roxy21

Number Of Ingredients 12

1 cup soft margarine or butter
3 cups sugar
1 tbsp vanilla
6 eggs room temperature
1 1/2 cups buttermilk
7 1/2 cups flour
2 tbsp baking powder
1 1/2 tsp baking soda
1 1/2 tsp salt
2 cups sliced pears
1 cup chopped white chocolate
1/2 cup finely chopped crystallized ginger

Steps:

  • In a mixing bowl, cream together margarine, sugar, and vanilla. Beat in eggs and buttermilk. In a separate bowl mix together flour, baking powder, baking soda, and salt. Combine wet and dry ingredients. Quickly mix in the pears, white chocolate,many ginger, reserving a little of each to place on top of muffins before they go in the oven (makes 24 muffins). Grease muffin tins and fill 2/3 full. Top with reserved ingredients. Bake in a 350F oven until they are done (approximately 30 minutes). Try different combinations...dried cherry and chocolate, raspberry and hazelnut, cranberry and toasted almond, blueberry and lemon zest. Don't thaw if using frozen fruit.

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Top Asked Questions

What are some healthy muffin recipes?
With a hint of cinnamon and a burst of sweetness from raisins, these wholesome and moist muffins are a nourishing way to start your day. In a large bowl, whisk together oil, sugar and egg. Add banana, zucchini and cinnamon; stir in yogurt and vanilla. In another bowl, whisk together flour, wheat bran and germ, baking powder and soda.
How long to bake muffins at 400?
Grease the muffin cups. Fill the muffin cups 1/3 full and then sprinkle spice mix over top. Spoon the rest of the batter over the filling to 2/3 full. Bake at 400 oven for 20-25 minutes. “A tasty muffin recipe that it easy to make and looks great!”
What is a blueberry muffin?
Our blueberry muffin recipe is a textbook example of the perfect bake—it's a sweet but not-too-sweet muffin with a light cakey texture that is packed with two cups of fresh blueberries.
How do you make banana muffin mix?
In a large bowl, whisk together oil, sugar and egg. Add banana, zucchini and cinnamon; stir in yogurt and vanilla. In another bowl, whisk together flour, wheat bran and germ, baking powder and soda. Add flour mixture to banana mixture and stir until just moistened. Stir in raisins. Divide among lightly sprayed or paper lined muffin tins.

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