Clean Fudge Recipes

HOMEMADE FUDGE RECIPE

Homemade Fudge Recipe image

Provided by The Gracious Pantry

Categories Dessert

Time 2h10m

Number Of Ingredients 7

Ingredients

1/2 cup coconut butter ((may need to be warmed slightly. NOT melted, warmed.))
1/2 cup honey
3/4 cup unsweetened cocoa powder
1 tsp. bourbon vanilla extract ((regular extract works too))
4 tsp. orange extract
1 tbsp. orange zest
1 tsp. good quality mint extract ((Get good quality extract. It makes all the difference))

Steps:

Put all ingredients in a bowl and mix with a wooden spoon until well combined.
Place in a small (usually square) dish and place in the fridge to firm. (The Tupperware dish I used measured 5-1/2 X 5-1/2 inches.)
Chill for 2 hours, then cut. These are rich, so cut them small. I cut mine 6 times in both directions. (approximately 3/4" squares)
Note: If you'd like to make both flavors, double the base recipe. When mixed, divide in half and add your flavoring.

Nutrition Facts : ServingSize 1 piece, Calories 23 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 3 g

CLEAN FUDGE

Clean fudge image

4-ingredients clean fudge recipe ready in 30 minutes and demolished even quicker. If you are new to fudge, it's not as difficult as you'd think.

Provided by Hedi Hearts

Categories All Healthy Desserts

Number Of Ingredients 9

Ingredients

3/4 cup smooth peanut butter (or any other nut butter or tahini)
2 tablespoon maple syrup (or any other liquid healthy sweetener)
3 tablespoon coconut oil, melted or cacao butter, melted (I used Coconut Merchant coconut oil)
Pinch of salt
Optional
Raw chocolate sauce:
1 tablespoon melted coconut oil
1 teaspoon maple syrup
2 tablespoon cocoa powder or 1tbsp raw cacao

Steps:

Add all the ingredients in a bowl and combine well together. Pop in the microwave for a few seconds if you need help to soften it up.
Pour the mixture evenly into a small freezer friendly dish
Place in the freezer for 30 minutes or until set.
Once set turn the dish over and tap to release the fudge. Slice it up and set aside.
Make the chocolate sauce by mixing all the ingredients together and drizzle over the fudge

CLEAN FUDGE

Clean Fudge image

Facebook Clean Eating This fudge will literally melt in your mouth! Here are 2 variations but you can experiment with different nut butters or nuts to come up with your own favourite flavour combinations.Chocolate Peanut Butter Fudge (shown in picture on the left) 1/2 cup natural peanut butter (we used crunchy) 1/4 cup cacao 1/4 cup coconut oil, melted 2 tablespoons honey or rice malt syrup (more if you want sweeter) 1 teaspoon vanilla essence

Provided by kisalarisa01

Categories Dessert

Time 1h

Yield 20 20, 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup almond butter or 1/2 cup cashew nut butter
1/4 cup cacao
1/4 cup coconut oil, melted
2 tablespoons honey (more if you want sweeter) or 2 tablespoons rice malt syrup (more if you want sweeter)
1 teaspoon vanilla essence
1/3 cup macadamia nuts

Steps:

Line a small plastic container with plastic cling wrap so that the plastic overhangs off the edges of the container (this will make the fudge easier to remove from the container).
2. Place all ingredients (except the macadamia nuts) in a food processor and process until smooth and well combined. Stir through the macadamia nuts.
3. Place the fudge in the plastic container and smooth the top.
4. Place the container in the freezer for 20 minutes or until it hardens.
5. Once the fudge hardens remove from the container and cut into bit size pieces.
6. Place the fudge in the fridge and keep refrigerated until ready to serve as it melts easily.
enoy.

Nutrition Facts : Calories 432.9, Fat 40.2, SaturatedFat 14.5, Sodium 71.2, Carbohydrate 16.5, Fiber 4.3, Sugar 10.7, Protein 7.8

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