Festive Holiday Punch Recipes
ENGLISH CHRISTMAS PUNCH
Steps:
- Gather the ingredients.
- Heat, but do not allow to boil, all of the ingredients in a saucepan or chafing dish.
- Stir well until all of the sugar is dissolved.
- Pour the heated mix into a heat-proof punch bowl and add seasonal fruits like orange slices and cranberries.
- Serve warm.
- Heat, but do not allow to boil, the wine, tea, and lemon and orange juices in a saucepan or chafing dish.
- Pour the heated mix into a heat-proof punch bowl.
- Place as much sugar as possible into a large ladle and any excess sugar into the punch bowl.
- Saturate the sugar in the ladle with rum.
- Ignite the rum and sugar in the ladle and pour it into the bowl while still aflame.
- Stir well and extinguish the flames.
- Pour the remainder of the rum into the punch.
- Stir well, ensuring the sugar is completely dissolved, and then add the fruit.
- Serve warm.
Nutrition Facts : Calories 138 kcal, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 17 g, Fat 0 g, ServingSize 27 servings, UnsaturatedFat 0 g
FESTIVE HOLIDAY PUNCH
This refreshing holiday punch has a gorgeous raspberry color and tangy flavor. To complete the magic, we garnish the glasses with lime wedges. -Tahnia Fox, Trenton, Michigan
Provided by Taste of Home
Time 5m
Yield 14 servings (3/4 cup each).
Number Of Ingredients 6
Steps:
- In a punch bowl, mix juice and lemonade concentrate. Stir in soda; top with raspberries. Serve over ice. If desired, garnish glasses with lime wedges.
Nutrition Facts :
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