Sherry Fudge Recipes

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CHERRY SWIRL FUDGE



Cherry Swirl Fudge image

For festive fudge with a new "twist," give this confection a whirl! We used vanilla chips instead of chocolate ones and added sweet cherry flavoring. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 5 dozen.

Number Of Ingredients 5

1-1/2 teaspoons butter
1 package (10 to 12 ounces) white baking chips
1 can (16 ounces) or 2 cups vanilla frosting
1 teaspoon cherry or almond extract
4 drops red liquid food coloring

Steps:

  • Line an 8-in. square pan with foil; butter the foil. In a microwave-safe bowl, melt chips; stir until smooth. Beat in frosting and extract until smooth. Pour into prepared pan., Randomly place drops of food coloring over fudge; cut through fudge with a knife to swirl. Cover and refrigerate for 4 hours or until firm before cutting into squares.

Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 21mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

SUPER-EASY CHERRY ALMOND FUDGE



Super-Easy Cherry Almond Fudge image

"With just a few ingredients, this recipe turns out very tasty fudge that tastes like ice cream." Jeanne Trudell

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 36

Number Of Ingredients 6

1 bag (12 oz) white vanilla baking chips
1 container (1 lb) Betty Crocker™ Rich & Creamy cherry frosting
1/2 cup chopped red candied cherries (4 oz)
1/2 cup slivered almonds, toasted
1 teaspoon vanilla
Dash salt

Steps:

  • Line 9-inch square pan with foil; spray foil with cooking spray. In large microwavable bowl, microwave baking chips uncovered on High 1 minute to 1 minute 30 seconds, stirring every 15 seconds, until melted.
  • Stir frosting into melted chips. Fold in remaining ingredients. Pour and spread into pan. Refrigerate 20 minutes or until set.
  • Using foil, lift fudge out of pan; remove foil. Cut into 6 rows by 6 rows. Store tightly covered.

Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Candy, Sodium 40 mg, Sugar 15 g, TransFat 1/2 g

SHERRY'S KEY LIME FUDGE



Sherry's Key Lime Fudge image

Got this recipe from Southern Living a few years back and I get more requests for it for Christmas gifts than anything....

Provided by Sherrybeth

Categories     Candy

Time 1h

Yield 1 Pound

Number Of Ingredients 7

1 (5 ounce) can evaporated milk
1 2/3 cups sugar
1/2 teaspoon salt
12 large marshmallows
2 cups white chocolate chips
1/4 cup lime rind, grated (about 4 limes)
2 tablespoons key lime juice

Steps:

  • Line an 8 x 8 pan with foil and grease the foil with butter.
  • Combine the milk, sugar and salt in a large, heavy saucepan and cook over medium heat until mixture comes to a boil; stirring constantly.
  • Once mixture begins to boil, cook it for 8 minutes, stirring constantly.
  • Remove from heat and stir in the marshmallows, chocolate, lime rind and lime and mix well until mixture is melted and smooth.
  • Pour into prepared pan and cool completely.
  • Cut into 1 inch squares to serve.

Nutrition Facts : Calories 3587.5, Fat 120, SaturatedFat 72.6, Cholesterol 112.5, Sodium 1690.1, Carbohydrate 619.8, Fiber 0.9, Sugar 582.2, Protein 31.2

SHERRY FUDGE



Sherry Fudge image

Make and share this Sherry Fudge recipe from Food.com.

Provided by Shirl J 831

Categories     Candy

Time 20m

Yield 1 1/2 lbs

Number Of Ingredients 7

1 (6 ounce) package semi-sweet chocolate chips
2 tablespoons butter
1/4 cup sherry wine (you can use more if the sugar is hard to handle)
1 egg yolk, UNBEATEN
1 lb confectioners' sugar
1 cup nuts, broken up (your choice)
1 teaspoon vanilla

Steps:

  • Melt the chocolate and butter in the sherry over hot, NOT boiling water.
  • Add yolk to the sugar.
  • Add chocolate mixture to the sugar and mix well.
  • You may need to add more sherry at this point if needed, try a tsp at a time.
  • Add nuts.
  • Spread in a 8x8 buttered pan.
  • Cool, cut into squares and place in fridge.

Nutrition Facts : Calories 2604.4, Fat 99.4, SaturatedFat 37.2, Cholesterol 166.6, Sodium 750.6, Carbohydrate 402, Fiber 14.9, Sugar 364.1, Protein 22.5

CHOCOLATE CHERRY FUDGE



Chocolate Cherry Fudge image

This chocolate cherry fudge is unique from others, and festive for the holidays. It's a recipe my husband really enjoys. I've made it for our Homemaker group's Christmas party. -June Lindquist, Hammond, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4-5 dozen.

Number Of Ingredients 5

1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips
1/2 cup coarsely chopped almonds
1/2 cup chopped candied cherries
1 teaspoon almond extract

Steps:

  • In a microwavable bowl, combine milk and chocolate chips. Microwave on high until chips are melted and mixture is smooth when stirred, about 1 minute. Stir in almonds, cherries and extract. Spread evenly in a greased 8-in. square pan. Cover and chill until firm. Cut into squares. Store, covered, in the refrigerator.

Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 10mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

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Top Asked Questions

How do you make fudge with cherries?
Having moist cherries will make your fudge gooey, so try to get as much liquid out as possible. Prepare an 8 x 8-inch pan by lining it with aluminum foil and spraying foil with nonstick cooking spray. Place butter, sugar, cream and salt in a heavy-bottomed medium saucepan over medium-high heat. Stir until sugar and butter melt.
How do you make fudge creamy and creamy?
The key to making smooth and creamy fudge is to follow the directions exactly. Use an accurate candy thermometer and allow the mixture to reach the temperatures called for in the recipe before moving to the next step. Add each ingredient in the order listed by the recipe.
How to make fudge with chocolate chips?
Combine 3 cups of white chocolate chips, marshmallows, and sweetened condensed milk in a saucepan over medium-low heat. Stir frequently. Fully melt the ingredients in the saucepan. It will take about 10 minutes. Add the pink food coloring. Stir until incorporated. Add the chopped cherries and stir well. Pour the fudge into the prepared pan.
How do you heat up Fudge?
Over medium-high heat, stir until the sugar and butter melt. Bring the mixture to a boil. Immediately insert a candy thermometer. Continue to cook the fudge, stirring frequently.

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