Sherry Fudge Recipes
CHERRY SWIRL FUDGE
For festive fudge with a new "twist," give this confection a whirl! We used vanilla chips instead of chocolate ones and added sweet cherry flavoring. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 5 dozen.
Number Of Ingredients 5
Steps:
- Line an 8-in. square pan with foil; butter the foil. In a microwave-safe bowl, melt chips; stir until smooth. Beat in frosting and extract until smooth. Pour into prepared pan., Randomly place drops of food coloring over fudge; cut through fudge with a knife to swirl. Cover and refrigerate for 4 hours or until firm before cutting into squares.
Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 21mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
SUPER-EASY CHERRY ALMOND FUDGE
"With just a few ingredients, this recipe turns out very tasty fudge that tastes like ice cream." Jeanne Trudell
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 36
Number Of Ingredients 6
Steps:
- Line 9-inch square pan with foil; spray foil with cooking spray. In large microwavable bowl, microwave baking chips uncovered on High 1 minute to 1 minute 30 seconds, stirring every 15 seconds, until melted.
- Stir frosting into melted chips. Fold in remaining ingredients. Pour and spread into pan. Refrigerate 20 minutes or until set.
- Using foil, lift fudge out of pan; remove foil. Cut into 6 rows by 6 rows. Store tightly covered.
Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Candy, Sodium 40 mg, Sugar 15 g, TransFat 1/2 g
SHERRY'S KEY LIME FUDGE
Got this recipe from Southern Living a few years back and I get more requests for it for Christmas gifts than anything....
Provided by Sherrybeth
Categories Candy
Time 1h
Yield 1 Pound
Number Of Ingredients 7
Steps:
- Line an 8 x 8 pan with foil and grease the foil with butter.
- Combine the milk, sugar and salt in a large, heavy saucepan and cook over medium heat until mixture comes to a boil; stirring constantly.
- Once mixture begins to boil, cook it for 8 minutes, stirring constantly.
- Remove from heat and stir in the marshmallows, chocolate, lime rind and lime and mix well until mixture is melted and smooth.
- Pour into prepared pan and cool completely.
- Cut into 1 inch squares to serve.
Nutrition Facts : Calories 3587.5, Fat 120, SaturatedFat 72.6, Cholesterol 112.5, Sodium 1690.1, Carbohydrate 619.8, Fiber 0.9, Sugar 582.2, Protein 31.2
SHERRY FUDGE
Make and share this Sherry Fudge recipe from Food.com.
Provided by Shirl J 831
Categories Candy
Time 20m
Yield 1 1/2 lbs
Number Of Ingredients 7
Steps:
- Melt the chocolate and butter in the sherry over hot, NOT boiling water.
- Add yolk to the sugar.
- Add chocolate mixture to the sugar and mix well.
- You may need to add more sherry at this point if needed, try a tsp at a time.
- Add nuts.
- Spread in a 8x8 buttered pan.
- Cool, cut into squares and place in fridge.
Nutrition Facts : Calories 2604.4, Fat 99.4, SaturatedFat 37.2, Cholesterol 166.6, Sodium 750.6, Carbohydrate 402, Fiber 14.9, Sugar 364.1, Protein 22.5
CHOCOLATE CHERRY FUDGE
This chocolate cherry fudge is unique from others, and festive for the holidays. It's a recipe my husband really enjoys. I've made it for our Homemaker group's Christmas party. -June Lindquist, Hammond, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-5 dozen.
Number Of Ingredients 5
Steps:
- In a microwavable bowl, combine milk and chocolate chips. Microwave on high until chips are melted and mixture is smooth when stirred, about 1 minute. Stir in almonds, cherries and extract. Spread evenly in a greased 8-in. square pan. Cover and chill until firm. Cut into squares. Store, covered, in the refrigerator.
Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 10mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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