Apple Streusel Muffins Recipes

APPLE CINNAMON STREUSEL MUFFINS

Steps:

• In a large bowl, combine dry ingredients. In another bowl, beat the eggs, sour cream and butter. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups two-thirds full. , For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle a rounded teaspoonful over each muffin. , Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

APPLE STRUDEL MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin pan.
• In a medium bowl, mix flour, baking powder, baking soda and salt.
• In a large bowl, beat together butter, sugar and eggs until smooth. Mix in vanilla. Stir in apples, and gradually blend in the flour mixture. Spoon the mixture into the prepared muffin pan.
• In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan.
• Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.

APPLE STREUSEL MUFFIN

Steps:

• Preheat oven to 350F/170C. Grease or place muffin papers inside 12 muffin tin.
• To prepare streusel, in a medium bowl, combine brown sugar, apples, walnuts, flour and cinnamon. Stir in melted butter and set aside.
• For the crumble; in a small bowl, add all the ingredients: butter, flour and sugar. And with your fingertips work the butter into the flour and sugar to form coarse crumbles. Set aside.
• For the muffins, in a medium bowl, combine flour, baking powder and baking soda. Mix well. In a large bowl of standing mixer, set on medium speed and beat butter and sugar until light and fluffy (about 10 minutes).
• Add eggs, one at a time, beat well after each addition. Add vanilla. Set mixer to low, alternately beat flour mixture and apple juice into egg mixture.
• Spoon the batter into the 12 muffin tin and spoon on each muffin batter the streusel mixture, we prepared earlier. Bake for 15 minutes.
• Remove the muffin tin from the oven, sprinkle the top with the crumble and bake for another 15 minutes. Transfer to wire rack and let cool completely before enjoying them.

APPLE STREUSEL MUFFINS

Steps:

• Preheat oven to 375°. Whisk together first 5 ingredients. In another bowl, whisk together eggs, melted butter and vanilla; add to flour mixture, stirring just until moistened (batter will be stiff). Fold in apples. , Fill 12 greased or paper-lined muffin cups three-fourths full. For topping, mix brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack to cool. Mix glaze ingredients; drizzle over tops.

GLAZED APPLE STREUSEL MUFFINS

Steps:

• Prepare muffin mix according to package directions; fold in apple. Fill greased muffin cups three-fourths full. In a small bowl, combine the walnuts, brown sugar, flour and butter; sprinkle over batter. , Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. , In a small bowl, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency; drizzle over warm muffins. Serve warm.

APPLE STREUSEL MUFFINS

Steps:

• Preheat oven to 400°F.
• Place oatmeal in a blender or processor for 2 min or till makes course flour.
• In a bowl combine first 7 ingredients (dry).
• Make a well in the center and add egg, milk and margarine, stir just till moist, don't over stir.
• Add apples.
• Fill greased muffin tins 2/3 full.
• Streusel:.
• Place all ingredients in a small bowl and blend with a fork.
• Sprinkle over tops of muffins.
• Bake 15-20 minutes or till tops test done.
• While they bake, place all caramel drizzle ingredients except powdered sugar in sauce pan and bring to a boil. Cook and stir 2 minutes.
• Remove from heat and blend in powdered sugar.
• Remove muffins from oven and then from pan.
• Place on wire rack and drizzle all with caramel drizzle. Cool and store in airtight container.

APPLE STREUSEL MUFFINS

Steps:

• Topping: In small bowl rub together the first amounts of sugar, butter, cinnamon, and flour until crumbly.
• Set aside.
• Muffins: In large mixing bowl whisk together second amounts of flour, sugar, baking powder, and salt.
• Make a well in the center.
• In another bowl beat egg, milk, and cooking oil to blend.
• Stir in apple.
• Pour wet mixture into well of dry mixture.
• Stir just until moistened.
• Fill greased muffin cups 3/4 full.
• Sprinkle with topping.
• Bake in 400 F (200 C) oven for 15 to 20 minutes.

STREUSEL APPLE AND RAISIN MUFFINS

Steps:

• Preheat oven to 375 degrees, spray 12 muffin cups with nonstick spray or use paper muffin cups.
• In a large bowl, combine sugar, applesauce, oil, egg and vanilla until well mixed.
• Combine flour, baking soda, baking powder and cinnamon; stir into bowl just until incorporated.
• Stir in apples & raisins.
• Pour into muffin cups, filling two-thirds full.
• Topping: In a small bowl, combine sugar, flour, and cinnamon; cut in butter until crumbly.
• Sprinkle evenly over muffins.
• Bake for 20 minutes or until tops are firm to the touch.

PUMPKIN APPLE STREUSEL MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease 18 muffin cups or use paper liners.
• In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt. In a separate bowl, mix together eggs, pumpkin and oil. Add pumpkin mixture to flour mixture; stirring just to moisten. Fold in apples. Spoon batter into prepared muffin cups.
• In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over muffin batter.
• Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into a muffin comes out clean.

APPLE CIDER STREUSEL MUFFINS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease the bottoms of 12 muffin cups or line with paper liners.
• Combine flour, white sugar, baking powder, cinnamon, nutmeg, and salt in a medium bowl; mix well.
• Combine apple cider, vegetable oil, and egg in another bowl; blend well. Add flour mixture all at once and stir just until moistened; batter will be lumpy. Stir in apples.
• Combine brown sugar, oats, pecans, and flour in a medium bowl for topping; mix well. Mix in melted butter until all ingredients are moistened and clumpy.
• Spoon batter into the prepared muffin cups, filling each 2/3 full. Top each with a generous amount of streusel topping.
• Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 18 to 22 minutes. Let cool for 1 minute before removing from the pan. Serve warm.

APPLE STREUSEL MUFFINS

Steps:

• Heat oven to 375 degrees F. Grease muffin cups or use paper liners.
• Put streusel ingredients into a medium bowl. Mix with a fork and crumble with fingers. Set aside.
• For the batter, mix flour, sugar, baking powder, spices, baking soda and salt in a large bowl.
• Break eggs into another bowl. Add sour cream and melted butter and blend well. Stir in diced apple.
• Pour egg mixture over dry ingredients and mix just until blended. Scoop batter into muffin cups. Top each muffin with 2 teaspoons of streusel topping.
• Bake 20 to 25 minutes or until browned. A toothpick inserted in the center should come out clean.

APPLE STREUSEL BRAN MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
• Whisk flour, bran, 3/4 cup brown sugar, baking powder, baking soda, 1 teaspoon cinnamon, and salt in a large bowl until thoroughly combined. Beat milk, vegetable oil, and eggs in a separate bowl. Pour liquid ingredients into the flour mixture and stir just until mixed. Gently stir apples into the batter and fill prepared muffin cups about 3/4 full.
• Mix 1/4 cup flour and 1/4 cup brown sugar with 1/2 teaspoon cinnamon in a bowl; cut the butter into the brown sugar mixture until the streusel topping is crumbly. Sprinkle about 1 heaping teaspoon of topping onto each muffin.
• Bake muffins in the preheated oven until browned and a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes.

APPLE STREUSEL MUFFINS/BREAD

Steps:

• In large bowl, combine the flour, sugar, baking powder, cinnamon, salt and nutmeg. In a small bowl, whisk the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in apples. In another small bowl, combine topping ingredients; set aside 3 tablespoons topping., Spoon half of the batter into 12 greased muffin cups. Sprinkle with the remaining topping. Cover with enough batter to fill muffin cups two-thirds full. Sprinkle with reserved topping. , Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

APPLESAUCE STREUSEL MUFFINS

Steps:

• Preheat oven to 350°F Spray a 12-cup muffin pan with Pam.
• Make topping: in a bowl, stir together brown sugar, cereal, flour, cinnamon, oil and water just until crumbly. Set aside.
• Make muffins: in a large bowl and using a whisk or electric beaters, combine sugar, brown sugar, milk, applesauce, oil and egg.
• In another bowl, stir together 1 cup flour, baking powder, baking soda and cinnamon. With a wooden spoon, stir the mixture into the applesauce mixture just until everything is combined.
• In a small bowl, stir together apples and 2 tsp flour; stir the mixture into the batter. Divide the batter among the prepared muffin cups. Sprinkle the topping evenly over top.
• Bake for 18 to 20 minutes or until a tester inserted into the middle of a muffin comes out dry.