PASTA PRIMAVERA WITH CARROTS, BELL PEPPERS AND SQUASH
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- Meanwhile, melt the butter in a large nonstick skillet over medium heat. Add the carrots, bell peppers, squash, chile, garlic, thyme and vinegar; season with 1/2 teaspoon salt and a few grinds of pepper. Reduce the heat to medium low; cover and cook, stirring halfway through, until the vegetables are very tender, about 20 minutes.
- Add the heavy cream to the skillet; bring to a simmer. Gradually stir in the parmesan until just melted, about 1 minute. Add the tomatoes.
- Increase the heat to medium and add the pasta and the reserved cooking water. Cook, tossing, until coated, about 2 minutes; season with salt and pepper. Top with more parmesan.
PENNE PRIMAVERA
A great, flavorful pasta dish for the summertime when you don't want something heavy.
Provided by calead910
Categories Main Dish Recipes Pasta Pasta Primavera Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the olive oil and garlic in a large skillet over medium heat. When garlic is tender, remove from skillet and set aside. Place the broccoli and carrot in the skillet, and cook 2 minutes, just until heated through.
- In a pot, bring the vegetable broth to a boil. Stir in the penne pasta and heated crushed garlic clove. Cook for 5 minutes, or until pasta is almost al dente. Remove and discard garlic clove.
- Transfer the partially cooked pasta and broth to the skillet. Mix in the peas. Cover skillet, and continue cooking 10 minutes over medium heat, or until pasta is al dente and vegetables are tender. Toss with the Parmesan cheese to serve.
Nutrition Facts : Calories 346.9 calories, Carbohydrate 53.6 g, Cholesterol 8.8 mg, Fat 8 g, Fiber 5.7 g, Protein 14.9 g, SaturatedFat 2.5 g, Sodium 426.6 mg, Sugar 4.9 g
ROTEL TOMATOES - HOMEMADE COPYCAT
Make your own Rotel Tomatoes to suit your taste. You can make it hot or mild. Source: Now Your Cookin'
Provided by Miss Annie
Categories Sauces
Time 40m
Yield 1 Quart
Number Of Ingredients 3
Steps:
- Place in 4 quart saucepan, and simmer until reduced to 1 quart.
- (Measure 1 quart water into saucepan in advance, and mark on outside of pan, to help you judge).
- The cans at the grocers are 10oz in size, so freeze in 1 cup portions.
- This way you can adjust the hot peppers to suit yourself, and making small batches is so easy!
- Remember, freezing makes the peppers hotter.
ROTELLE PRIMAVERA
There are probably as many variations of pasta primavera as there are cooks and vegetables. This version uses almost all spring vegetables, so it is probably more true to its namesake than some others.
Provided by Marie Simmons
Categories Cookstr Recipes
Number Of Ingredients 12
Steps:
- Heat the butter in a large skillet or sauté pan. Add the carrots and leek; sauté, stirring, over low heat 5 minutes. Add the zucchini and asparagus; sauté, stirring, 3 minutes. Add the cream; heat to boiling; boil until reduced and slightly thickened, about 8 minutes. Stir in the scallions, lemon juice, and salt.
- Meanwhile, cook the rotelle in plenty of boiling salted water until al dente, or firm to the bite, about It minutes; drain. Add pasta and mozzarella to the sauce in the sauté pan; toss to blend. Sprinkle Parmesan cheese to taste on top of each serving.
PASTA PRIMAVERA
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Begin by steaming carrots in a pot for 2 minutes, add broccoli, zucchini and squash in 30 second intervals. Steam vegetables until tender. Set aside. In large skillet heat oil. Saute onion until soft. Add garlic, stock and cream. Heat and bring to a boil. Stir and continue heating until sauce has thickened. In separate pot cook rotelle according to directions on package. Drain pasta and add to reduced sauce. Stir until pasta is coated. Plate and top with steamed vegetables.
ROTELLE PRIMAVERA
Steps:
- Cook pasta according to package directions. Drain, and set aside. Meanwhile, bring second pot of water to a boil. Fill large bowl with cold water, and set aside. Blanch asparagus in boiling water 3 minutes. Remove, and dunk in bowl to stop cooking process. Heat olive oil and pesto in large skillet over medium heat; add garlic. Sauté 30 seconds, or until golden. Add beans, and cook 5 minutes more. Squeeze excess liquid from artichoke hearts, and add to skillet along with asparagus. Cook 3 to 4 minutes, or until heated through. Toss together pasta, vegetable sauce and cheeses in serving bowl. Season with salt and pepper, and pass around table to serve.
Nutrition Facts : Calories 240 calories
ROTELLE PRIMAVERA
Steps:
- Cook pasta according to package directions. Drain, and set aside. Meanwhile, bring second pot of water to a boil. Fill large bowl with cold water, and set aside. Blanch asparagus in boiling water 3 minutes. Remove, and dunk in bowl to stop cooking process. Heat olive oil and pesto in large skillet over medium heat; add garlic. Sauté 30 seconds, or until golden. Add beans, and cook 5 minutes more. Squeeze excess liquid from artichoke hearts, and add to skillet along with asparagus. Cook 3 to 4 minutes, or until heated through. Toss together pasta, vegetable sauce and cheeses in serving bowl. Season with salt and pepper, and pass around table to serve.
Nutrition Facts : Calories 240 calories
SHRIMP PASTA PRIMAVERA
They say the way to a man's heart is through his stomach. So when I invite that special guy to dinner, I like to prepare something equally wonderful. This well-seasoned pasta dish has lots of flavor, and it won't hurt your budget! -Shari Neff, Takoma Park, Maryland
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute shrimp and asparagus in oil until shrimp turn pink, 3-4 minutes. Add garlic; cook 1 minute longer. Add the mushrooms, broth, tomato, salt and pepper flakes; simmer, uncovered, for 2 minutes. , Drain pasta. Add the pasta and seasonings to skillet; toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 581 calories, Fat 32g fat (6g saturated fat), Cholesterol 89mg cholesterol, Sodium 783mg sodium, Carbohydrate 49g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.
GARLIC ROTELLE
Make and share this Garlic Rotelle recipe from Food.com.
Provided by MizzNezz
Categories European
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In lg skillet, over med-hi heat, combine pasta, oil, and garlic.
- Cook and stir for 5 minutes.
- Add remaining ingredients.
- Stir well.
More about "rotelle primavera recipes"
RECIPES | RO-TEL
From ro-tel.com
EASY ROTELLE PASTA CASSEROLE – VEGAN IN THE FREEZER
From veganinthefreezer.com
ROTOLO DI SPINACI RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
ONE POT PASTA PRIMAVERA RECIPE + VIDEO - THE RECIPE …
From thereciperebel.com
EASY PASTA PRIMAVERA RECIPE | THE RECIPE CRITIC
From therecipecritic.com
10 BEST ROTELLE PASTA RECIPES | YUMMLY
From yummly.com
PASTA, ROTELLE (WAGON WHEEL): WHERE FOUND AND 20 …
From recipeland.com
ROTELLE PASTA - RECIPES | COOKS.COM
From cooks.com
RANCH FLAVORED PASTA PRIMAVERA RECIPE - RECIPELAND.COM
From recipeland.com
ROTELLE WITH BROCCOLI AND SPICY PEANUT SAUCE RECIPE - EPICURIOUS
From epicurious.com
ROTELLE PRIMAVERA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ARROZ PRIMAVERA - MY DOMINICAN KITCHEN
From mydominicankitchen.com
OUR FAVORITE ROTEL RECIPES | SOUTHERN LIVING
From southernliving.com
ROTELLE NO. 54 | PASTA DE CECCO
From dececco.com
ROTEL DIP {ONLY 3-INGREDIENTS!} - ALL THINGS MAMMA
From allthingsmamma.com
WHAT IS ROTELLE PASTA? (WITH PICTURES) - DELIGHTEDCOOKING
From delightedcooking.com
ROTELLE RECIPES | ALLRECIPES
From allrecipes.com
LIDIA BASTIANICH'S PASTA PRIMAVERA RECIPE - TODAY.COM
From today.com
ROTELLE PRIMAVERA – VIBRANT LIFE
From vibrantlife.com
10 BEST ROTEL SHRIMP PASTA RECIPES | YUMMLY
From yummly.com
CREAMETTE® - ROTELLE PRIMAVERA
From creamette.com
ITALIAN DRESSING PASTA PRIMAVERA - RECIPES | COOKS.COM
From cooks.com
SAN GIORGIO® - ROTELLE PRIMAVERA
From sangiorgio.com
SUMMER PASTA PRIMAVERA - ONCE UPON A CHEF
From onceuponachef.com
PASTA PRIMAVERA RECIPE - MASHED.COM
From mashed.com
RONZONI | ROTELLE PRIMAVERA
CREAMY PASTA PRIMAVERA CASSEROLE - BOWL ME OVER
From bowl-me-over.com
PASTA PRIMAVERA RECIPE - HEALTHY RECIPES - NDTV FOOD
From food.ndtv.com
12 AMAZING RECIPES WITH RO*TEL TOMATOES - WHO NEEDS A CAPE?
From whoneedsacape.com
PASTA PRIMAVERA - CULINARY HILL
From culinaryhill.com
ROTELLE PASTA SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
PASTA PRIMAVERA RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
CHEESE ROTEL DIP RECIPE BUT BETTER! - LIFESTYLE OF A FOODIE
From lifestyleofafoodie.com
CREAMY RONDELé® PASTA PRIMAVERA - PRéSIDENT® - CREAMY …
From presidentcheese.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #eggs-dairy #pasta #vegetables #dinner-party #vegetarian #cheese #stove-top #dietary #one-dish-meal #seasonal #stir-fry #comfort-food #pasta-rice-and-grains #asparagus #taste-mood #equipment #presentation #served-hot #technique
You'll also love