MACARONI AND CHEESE
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F.
- Butter a 13 by 9-inch glass baking dish and set aside. Cook the noodles in a large pot of boiling salted water until tender but still firm to bite, stirring frequently, about 5 minutes. Drain well, but do not rinse.
- Whisk the cream, milk, flour, 1/2 teaspoon salt, and pepper in large bowl to blend. Stir in 1 cup Fontina, 1/2 cup Parmesan, 1/2 cup mozzarella, ham, if using, and parsley. Add the noodles and toss to coat. Transfer the noodle mixture to the prepared baking dish. Toss the remaining 1 cup Fontina, 1/4 cup Parmesan, and 1/4 cup mozzarella in a small bowl to blend. Sprinkle the cheese mixture over the noodle mixture. Bake until the sauce bubbles and the cheese melts and begins to brown on top, about 20 minutes. Let stand for 10 minutes before serving.
PATTI LABELLE'S MACARONI AND CHEESE
Got this off of the "Good Morning America" website after I saw her cook this on the show. This is the best macaroni and cheese I have ever tasted!!
Provided by yooper
Categories Cheese
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Lightly butter a deep 2 1/2 quart baking dish.
- Fill a large pot with water and bring to a rapid boil.
- Add macaroni and the 1 TB oil.
- Cook for 7 minutes, or until somewhat tender.
- Drain well, and return to the pot.
- Meanwhile, in a small saucepan, melt 8 TB of the butter.
- Stir into macaroni.
- In a large bowl, combine all of the shredded cheeses.
- To the macaroni, add 1 1/2 cups of shredded cheeses, half and half, the cubed cheese and the eggs, and the seasoned salt and pepper.
- Transfer to the prepared casserole dish, and top with remaining 1/2 cup shredded cheese.
- Dot with remaining 1 TB of the butter.
- Bake for 30-35 minutes or until the edges are golden brown and bubbly.
- Serve hot.
- Serves 8.
MACARONI AND CHEESE
Try Ree Drummond's creamy Macaroni and Cheese recipe from Food Network.
Provided by Ree Drummond : Food Network
Time 55m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Cook the macaroni until still slightly firm. Drain and set aside.
- In a small bowl, beat the egg. In a large pot, melt the butter and sprinkle in the flour. Whisk together over medium-low heat. Cook for a couple of minutes, whisking constantly. Don't let it burn. Pour in the milk, add the mustard and whisk until smooth. Cook until very thick, about 5 minutes. Reduce the heat to low.
- Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the eggs. Whisk together until smooth. Pour the egg into the sauce, whisking constantly. Stir until smooth. Add in the cheese and stir to melt. Add 1/2 teaspoon salt, 1/2 teaspoon seasoned salt and the pepper. Add any additional spices if desired. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT.
- Pour in the drained, cooked macaroni and stir to combine. Serve immediately (while it's still very creamy) or pour into a buttered baking dish, top with extra cheese and bake until bubbly and golden on top, 20 to 25 minutes.
- Fry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes. Remove from the pan and cut into bite-size pieces.
- In a separate pan, cook the onions in the butter over a low heat until caramelized, 20 to 30 minutes, stirring occasionally.
- Use a fork to crumble the gorgonzola.
- Put the bacon, caramelized onions and crumbled gorgonzola into separate bowls. Serve as delicious toppings for both sliders and macaroni cheese.
LAUREN'S MACARONI AND CHEESE
Simple and basic.. chunks of cheese with béchamel sauce. This is a delicious, chunky dish; the cheese is NOT uniformly melted throughout. Over the years I've tried adding other ingredients to it (onions, ground beef, sausage), but always end up coming right back here to basics. I am still thinking of trying sautéed, minced garlic. YUMMY VARIATION: Split the cheese between gruyere and asiago, reduce the salt by 1/3. NOTE: I prefer this with 75% of the bechamel sauce, which yields a hard, crunchy top. EVERYONE else prefers the ratio as listed below.
Provided by laurenpie
Categories Cheese
Time 1h
Yield 8 3 x 3, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Butter bottom and sides of a tall 9-13" casserole dish.
- Boil 4-6 quarts of water in a large sauce pot. Add olive oil and salt, add pasta, stir. Simmer to al dente, about 6 minutes, stirring occasionally. Drain immediately and pour into buttered casserole dish.
- While pasta is boiling, cut cheese into 1/2" cubes, stir these into the cooked, drained pasta in casserole dish.
- In same, now-empty pasta pot: melt butter, whisk in flour and salt, cook on high until bubbling for 30 seconds, whisking constantly. Add milk, whisking until smooth. Pour over macaroni and cheese.
- Bake at 350 degrees for 50-60 minutes.
Nutrition Facts : Calories 564.5, Fat 26.4, SaturatedFat 15.5, Cholesterol 78.9, Sodium 1004.9, Carbohydrate 54.1, Fiber 2, Sugar 1.8, Protein 26.7
KILEN'S ULTIMATE MACARONI-N-CHEESE
My 14-year-old son thought up this recipe. He likes mac-n-cheese but wanted something different, so he started to mix things up and came up with a great combination!
Provided by staciw
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 20m
Yield 5
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return pasta to pot. Stir butter and milk into macaroni until sauce is smooth.
- Mix croutons and mozzarella cheese into macaroni and cheese until cheese is melted.
Nutrition Facts : Calories 306.4 calories, Carbohydrate 34.2 g, Cholesterol 38.3 mg, Fat 13.9 g, Fiber 0.9 g, Protein 11 g, SaturatedFat 7.9 g, Sodium 545.9 mg, Sugar 5.9 g
LISA'S MACARONI AND CHEESE
I use three kinds of cheese to make this rich, baked macaroni and cheese. My husband considers it a special treat, and my six-year old son especially likes the 'stringy cheese'! The shape of the baking pan will affect the outcome. I like lots of 'crunchy stuff,' so prefer a long, shallow pan. A deeper, narrower pan will yield more of the soft 'insides.'
Provided by Lisa Price
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, combine macaroni, Swiss, mozzarella and Cheddar and stir until cheeses melt. Stir in milk. Season to taste with salt, onion powder, garlic powder, and parsley. Spoon into prepared dish, and dot with margarine.
- Bake in preheated oven 50 to 60 minutes, or until top is crunchy.
Nutrition Facts : Calories 859.5 calories, Carbohydrate 91.8 g, Cholesterol 93.7 mg, Fat 34.2 g, Fiber 5.1 g, Protein 44 g, SaturatedFat 18.7 g, Sodium 563.2 mg, Sugar 3.4 g
THE LADY'S MACARONI AND CHEESE - PAULA DEEN
I saw this recipe on Paula's Home Cooking on the Food Network. I haven't tried it yet, but it looks great! (There's a secret ingredient that adds extra flavor and richness to the dish.)
Provided by Cooking to Perfecti
Categories One Dish Meal
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar.
- In a separate bowl, combine the remaining ingredients and add to the macaroni mixture.
- Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes.
- Top with additional cheese if desired, and bake a few minutes more until cheese is melted.
MACARONI AND CHEESE
This is my MIL recipe she has made it for years. It is delicious. The elbow macaroni measurement is for 1--16 ounce box dry. I can't respond to zmail because of a previous issue.
Provided by jb41848
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a pan cook butter, salt, pepper and flour and stir until smooth.
- Remove from heat add milk, return to heat and bring to a boil.
- Boil 1 minute.
- Remove from heat and add cheese, stir until melted.
- Pour over elbows, sprinkle with breadcrumbs and bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 814.7, Fat 40.4, SaturatedFat 24.8, Cholesterol 109.1, Sodium 1329, Carbohydrate 81.2, Fiber 2.9, Sugar 2.2, Protein 31.3
MACLAREN'S IMPERIAL CHEESE AND MACARONI
I purchased some Maclaren's Imperial Cheese at Costco, which was a super deal, not really knowing what to do with it. I searched the Kraft site for some recipes, but they didn't really have much I wanted to try that was for everyday use. I set out to try my hand at something myself and I hope you like it. My husband, who loves mac 'n cheese, really did.
Provided by Lori Mama
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Spray a 3 quart dutch oven, or equivalent with non stick spray and set aside.
- In a medium sized pot, over medium high heat,.
- fry bacon until just crisp.
- Drain on paper towel.
- Set aside.
- Saute the mushrooms in the remaining bacon drippings until tender.
- Remove and set aside.
- Add the butter to the pot and melt.
- Stir in the garlic and onion.
- Add the flour and cook for 1 minute.
- Do not brown.
- Heat the milk in the microwave on high until hot.
- approximately 3 minutes.
- Pour in the milk and whisk smooth.
- Cook until it starts to thicken.
- Add the cheese, mustard powder, salt & pepper to taste.
- Mix until melted.
- Combine the cooked macaroni, bacon, mushrooms and sauce.
- Pour into the prepared casserole dish.
- Toss together the butter and crumbs and sprinkle on top.
- Bake 30 minutes or until bubbling.
More about "laurens macaroni and cheese recipes"
BUTTERNUT SQUASH MAC AND CHEESE - LAUREN'S LATEST
From laurenslatest.com
5/5 (21)Total Time 30 minsCategory DinnerCalories 635 per serving
- Saute onions, garlic and squash in butter over medium heat. Cook until tender and lightly browned, stirring as you go, about 6 minutes.
- Pour in chicken stock and reduce liquid by half. If desired, mash the squash and onions together using a potato masher to help dissolve into the sauce.
- Pour in cooked pasta and the cheeses little by little, stirring as you go. Pour in splashes of milk if needed to thin out melted cheese to create sauce. After all the cheese is melted into the pot, continue stirring and adding in milk. At first there may seem like a big wad of cheese melted in the middle, but as you keep stirring and adding in the milk bit by bit, it should come together to form a very cheesy sauce.
HOMEMADE MACARONI AND CHEESE RECIPE - LAUREN'S LATEST
From laurenslatest.com
5/5 (2)Total Time 40 minsCategory Main Course, Side DishCalories 707 per serving
- Bring a large pot of salted water to boil. Cook macaroni one minute less according to package directions. Drain completely and set aside.
- In a large pot, melt butter over medium heat. Whisk in flour and cook 30 seconds. Pour in milk and continue whisking until sauce thickens. Add in salt, nutmeg and cream cheese cubes. Whisk until completely melted. Slowly add in remaining cheese and whisk until thick and creamy. Remove from heat. Stir in macaroni to coat in sauce.
LAUREN'S MACARONI AND CHEESE RECIPE | CDKITCHEN
From cdkitchen.com
5/5 (2)Total Time 40 minsServings 8Calories 594 per serving
BAKED MACARONI AND CHEESE RECIPE - LOS ANGELES TIMES
From latimes.com
EASIEST CHEESEBURGER CASSEROLE - LAUREN'S LATEST
From laurenslatest.com
KALE AND CHEDDAR MACARONI AND CHEESE {LIGHTENED UP …
From laurenkellynutrition.com
CAMPING MAC AND CHEESE - LAUREN'S LATEST
From laurenslatest.com
4.9/5 (55)Total Time 30 minsCategory DinnerCalories 448 per serving
- Stir alfredo sauce into the cooked pasta with the three cheeses and enough milk to keep things loosey goosey. {This is so your mac and cheese doesn't dry out while it's staying cool.} Stir in salt and pepper to taste.
- Divide between four mini aluminum pie tins {or one big one}, sprayed with nonstick cooking spray. Spray one side of aluminum foil with more nonstick cooking spray and cover each individual mac and cheese portion, sprayed side down, facing the food. Seal well. Store in a large plastic food storage bag in a cooler until ready to cook.
- Prepare a fire and let it burn down to the coals. Place a cooking rack over top that would be 2-3 inches above. Place each pie tin over the hot coals and cook 8-10 minutes or until hot. Remove from fire and serve immediately.
15 BEST MACARONI AND CHEESE RECIPES | ALLRECIPES
From allrecipes.com
LAUREN'S LATEST » PUMPKIN MACARONI & CHEESE {WITH BACON!!}
From pinterest.com
MAC AND CHEESE RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
EASY MAC AND CHEESE BITES - LAUREN FIT FOODIE
From laurenfitfoodie.com
THANK YOU FOR VOTING FOR LAUREN'S MAC & CHEESE! - DELISH
From delish.com
AIR FRYER MACARONI AND CHEESE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
BOLDT FAMILY FOUR CHEESE MACARONI AND CHEESE — LAUREN'S …
From laurenscocktales.com
SOUTHERN-STYLE MACARONI AND CHEESE - LAUREN'S DELIGHTS
From laurensdelights.weebly.com
EASY HOMEMADE MAC AND CHEESE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
WHAT TO MAKE: LAUREN TOYOTA'S VEGAN MAC AND CHEESE RECIPE
From editseven.ca
LITTLE LAURENíS MAC AND CHEESE | EMERILS.COM
From emerils.com
THE ULTIMATE MACARONI AND CHEESE RECIPE BY LAUREN.GROVEMAN
From ifood.tv
VEGAN MACARONI AND CHEESE | VEGAN IT! WITH LAUREN TOYOTA - VIVA …
From vivarecipes.com
LAUREN'S KITCHEN ENDEAVOURS: CREAMY OVEN BAKED MACARONI AND …
From laurenskitchenendeavours.blogspot.com
MACARONI AND CHEESE RECIPE | GIADA DE LAURENTIIS | COOKING CHANNEL
From cookingchanneltv.com
LAUREN'S MACARONI AND CHEESE RECIPE | CDKITCHEN
From pinterest.com
MAC AND CHEESE - RECIPE LAURA VITALE - YOUTUBE
From youtube.com
PATTI LABELLE'S MACARONI AND CHEESE RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
TWO CHEESE MACARONI & CHEESE - LAUREN'S DELIGHTS
From laurensdelights.weebly.com
LAUREN'S KITCHEN: PIONEER WOMAN'S MAC AND CHEESE | GOOD MACARONI …
From pinterest.com
DUTCH OVEN MAC AND CHEESE - LAUREN FROM SCRATCH
From laurenfromscratch.com
MACARONI SKILLET - HOT FOR FOOD BY LAUREN TOYOTA
From hotforfoodblog.com
BAKED MACARONI & CHEESE - LAUREN'S DELIGHTS
From laurensdelights.weebly.com
67 MACARONI AND CHEESE IDEAS | COOKING RECIPES, YUMMY FOOD, …
From pinterest.com
LAUREN'S RECIPE BOX : CROCK POT MACARONI AND CHEESE
From laurensrecipebox.tumblr.com
KAREN BARNABY'S MACARONI AND CHEESE - CHATELAINE
From chatelaine.com
BUFFALO CHICKEN MAC AND CHEESE - LAUREN'S LATEST
From laurenslatest.com
PRESSURE COOKER MACARONI AND CHEESE (LAUREN'S LATEST)
From pinterest.com
LITTLE LAUREN'S MAC AND CHEESE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MAGNOLIA
From magnolia.com
RECIPE FOR LAWRY'S CARVERY'S BAKED MACARONI AND CHEESE - LOS …
From latimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love