Quickweeknightchili Recipes

EASY WEEKNIGHT CHILI

Easy Weeknight Chili image

This easy weeknight chili comes together in as little as 30 minutes!

Provided by Annalise

Time 35m

Number Of Ingredients 17

Ingredients

1 tablespoon olive oil or butter
1 lb ground beef ((I use 85% fat))
1 teaspoon salt (, plus more to taste)
1/2 teaspoon ground black pepper
1 onion (, chopped)
2 cloves garlic (, minced)
1 cup beef broth ((or 1 14-oz can))
14.5 oz can diced tomatoes
15 oz can tomato sauce
15 oz can pinto beans (, drained)
15 oz can red kidney beans (, drained)
2 tablespoons chili powder
2 teaspoons ground cumin
1 tablespoon light or dark brown sugar
Sour cream
Shredded cheddar cheese
Sliced green onions

Steps:

Preheat a large pot or dutch oven over medium high heat. Add oil or butter. Add ground beef, season with half of the salt and all of the pepper, and cook until well-browned, about 3-5 minutes. Depending on the size of your pan, consider browning in batches (see tip above in post). Transfer meat to a paper towel lined plate to drain.
Reduce heat to low and add onions. Season with the rest of the salt. Cook until onions have softened, about 2-3 minutes. Add garlic and cook for one minute more.
Add beef broth, diced tomatoes, tomato sauce, pinto and kidney beans, chili powder, cumin and brown sugar.
Bring to a boil and simmer for about 20 minutes, until thickened. Add more salt to taste if needed.
Serve with desired toppings.

Nutrition Facts : Calories 386 kcal, Carbohydrate 34 g, Protein 23 g, Fat 19 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 1474 mg, Fiber 10 g, Sugar 10 g, ServingSize 1 serving

SPEEDY WEEKNIGHT CHILI

Speedy Weeknight Chili image

Super-easy and great-tasting, this chili makes a big batch of great party fare. I use my food processor to chop up the veggies and cut down on prep time. It's also very tasty and lower in fat when made with ground turkey breast. -Cynthia Hudson, Greenville, South Carolina.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 15 servings.

Number Of Ingredients 15

Ingredients

1-1/2 pounds ground beef
2 small onions, chopped
1/2 cup chopped green pepper
1 teaspoon minced garlic
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) stewed tomatoes
1 can (28 ounces) crushed tomatoes
1 bottle (12 ounces) beer or nonalcoholic beer
1 can (6 ounces) tomato paste
1/4 cup chili powder
3/4 teaspoon dried oregano
1/2 teaspoon hot pepper sauce
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large saucepan or Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

Nutrition Facts : Calories 154 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 269mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 4g fiber), Protein 12g protein.

WEEKNIGHT CHILI WITH RICE

Weeknight Chili with Rice image

This flavorful one-pot chili is the perfect comfort food for a cold winter night. With only 9 ingredients and the use of one pot, prep and cleanup is a cinch, making this a quick and easy dinner for busy families to enjoy.

Provided by Jacolyn

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 37m

Yield 8

Number Of Ingredients 9

Ingredients

2 pounds ground beef
1 onion, diced
2 cups water
1 (5.6 ounce) package Spanish rice mix (such as Knorr® Fiesta Sides™)
1 (1.25 ounce) package chili seasoning mix
2 cups chunky tomato sauce
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can corn, drained
1 cup spicy salsa

Steps:

Combine beef and onion in a large, deep skillet over medium-high heat; cook and stir until beef is browned and onion is soft, about 10 minutes. Drain excess grease.
Stir water, Spanish rice mix, and chili seasoning into the skillet; mix well to combine. Bring to a boil; reduce heat to medium and simmer, covered, until rice is tender, about 7 minutes. Pour in tomato sauce, kidney beans, corn, and salsa; cook until heated through, about 5 minutes.

Nutrition Facts : Calories 376.4 calories, Carbohydrate 31.5 g, Cholesterol 70.4 mg, Fat 17.7 g, Fiber 6.9 g, Protein 25.8 g, SaturatedFat 6.5 g, Sodium 1292.2 mg, Sugar 7 g

QUICK AND EASY AIR FRYER NACHOS

Quick and Easy Air Fryer Nachos image

Air-frying nachos is quick, easy, and finger-licking good. This is a basic recipe, so make it your own by using your favorite toppings and cheese, just not so many that the nachos end up soggy.

Provided by lutzflcat

Categories Nachos

Time 18m

Yield 4

Number Of Ingredients 12

Ingredients

cooking spray
8 ounces lean ground beef
1 tablespoon water
1 teaspoon taco seasoning
¼ teaspoon cayenne pepper
salt and freshly ground black pepper to taste
5 ounces thin corn tortilla chips
2 cups shredded Cheddar cheese
½ (15.25 ounce) can black beans, rinsed and drained
⅓ cup salsa, or to taste
3 tablespoons sliced green onions
⅓ cup sour cream, or more to taste

Steps:

Preheat the air fryer at 360 degrees F (182 degrees C) for about 5 minutes. Line the air fryer basket with foil or a parchment liner, and spray with cooking spray.
Heat a small skillet over medium heat and cook ground beef until browned and crumbly, about 3 minutes; drain grease. Stir in water, taco seasoning, cayenne, salt, and pepper. Remove skillet from heat.
Set tortilla chips in the basket, spreading them out and overlapping slightly so the melted cheese won't drip through the open gaps. Evenly sprinkle Cheddar cheese over the chips. Only add a couple of layers of chips with cheese in between in the fryer basket, or just add a single layer and cook in batches.
Evenly distribute ground beef and black beans over the cheese, sprinkle green onions on top, and add spoonfuls of salsa.
Transfer the basket into the air fryer and cook until cheese is melted and starting to slightly brown on the edges, 4 to 6 minutes. The nachos will cook evenly and quickly but watch closely so they don't burn.
Remove nachos to a serving plate, garnish with sour cream, and serve immediately. Put extra toppings in small bowls and let everybody customize their nachos.

Nutrition Facts : Calories 578.3 calories, Carbohydrate 35.9 g, Cholesterol 102.8 mg, Fat 34 g, Fiber 6.1 g, Protein 33.2 g, SaturatedFat 16.7 g, Sodium 938.8 mg

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