Papas Onduladas Al Curry Recipes
PAPAS ARRUGADAS RECIPE (WRINKLED POTATOES)
Steps:
- Clean the potatoes and add them to a large pot.
- Cover them with water, then add in the salt.
- Boil the potatoes for 15 to 20 minutes, until softened.
- Drain the water, then return the potatoes to the pot. Heat back to medium-low heat and let the remaining water evaporate from the pot. You should see a light salt crust form on the potatoes.
- Serve with mojo sauce!
Nutrition Facts : Calories 44 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1772 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PAPA AL POMODORO
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat a medium soup pot over medium heat. Add 3 tablespoons extra-virgin olive oil, garlic and 3/4 of the onion. Cook 7 to 8 minutes, then add tomatoes and crushed tomatoes and season with salt and pepper. Add stock and raise heat to make the soup bubble. Reduce heat to simmer and add bread and beans. Stir soup as it simmers until it thickens to a stew-like consistency. Turn off heat, adjust seasonings and ladle into shallow bowls. Top with grated cheese, an additional drizzle of extra-virgin olive oil and a spoonful of reserved finely chopped raw onions. Torn basil is an optional garnish.
PAPAS ARRUGADAS
Make and share this Papas Arrugadas recipe from Food.com.
Provided by canarygirl
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Arrange potatoes (if possible in a single layer) in a wide and shallow soup pot.
- Add water--just half way up the potatoes (not covering them).
- Add the salt and lemon slices.
- Bring to a boil and cover with a damp towel.
- Reduce heat to medium, and cook until done, and water has evaporated considerably--the skins should begin to"wrinkle.
- "This should take about 20 minutes.
- Remove potatoes from water and serve with"Mojo Picón" recipe#31699.
Nutrition Facts : Calories 149.7, Fat 0.4, SaturatedFat 0.1, Sodium 4659.7, Carbohydrate 40.1, Fiber 7, Sugar 1.3, Protein 3.9
PAPAS ONDULADAS AL CURRY
Dale un toque indio a tus papas fritas con esta receta de fácil preparación con chícharos y curry en polvo.
Provided by My Food and Family
Categories Casa
Time 30m
Yield 4 porciones
Number Of Ingredients 6
Steps:
- Calienta el horno a 425ºF.
- Hornea las papas como se indica en el paquete.
- Entretanto, calienta el aceite en una sartén grande a fuego medio-alto. Añade la cebolla; cocínala de 3 a 5 min. o hasta que esté ligeramente dorada; recuerda revolver con frecuencia. Agrega los chícharos y el curry en polvo; mezcla todo bien. Cocina esto de 1 a 2 min. o hasta que esté completamente caliente, revolviendo con frecuencia. (Si la mezcla está muy espesa, incorpórale 1 cda. de agua. Incorpora el agua restante según sea necesario hasta que los ingredientes estén parejamente humedecidos.)
- Retira la sartén del fuego. Agrega las papas; mézclalas ligeramente.
Nutrition Facts : Calories 210, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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