Elderflowervinaigrette Recipes

ELDERFLOWER OLD FASHIONED

Elderflower Old Fashioned image

Provided by Food Network Kitchen

Time 10m

Yield 1 cocktail

Number Of Ingredients 0

Ingredients

Steps:

Combine 2 ounces rye whiskey, 3/4 ounce each elderflower liqueur (such as St-Germain) and cold water and 2 or 3 dashes of bitters in a rocks glass; stir to combine. Add ice and stir again until chilled, about 30 seconds. Garnish with a cocktail cherry and a blood orange slice.

ELDERFLOWER CORDIAL

Elderflower Cordial image

Elderflower cordial makes a wonderfully, refreshing summer drink but the cordial has other uses and also makes a stunning Elderflower vinaigrette recipe. Use this as you would any other vinaigrette for a delicious, light sweet dressing for your salads. It also makes a good light sauce for fish or baked chicken.

Provided by Baby Kato

Categories Salad Dressings

Time 10m

Yield 2 1/2 cups dressing

Number Of Ingredients 5

Ingredients

2 cups elderflower cordial
1/2 cup extra virgin olive oil
2 tablespoons white wine vinegar
2 teaspoons Dijon mustard
2 teaspoons honey

Steps:

Place all the ingredients in a screw top jar, screw on the lid and shake vigorously until the all the ingredients are incorporated and creamy.
Serve immediately on baby leaf salad or as a dressing on hot new potatoes, or over fish or baked chicken for an extra yummy treat.

Nutrition Facts : Calories 401.4, Fat 43.4, SaturatedFat 6, Sodium 46.5, Carbohydrate 4.8, Fiber 0.1, Sugar 4.6, Protein 0.2

ELDERFLOWER VINAIGRETTE

Elderflower Vinaigrette image

This dressing is perfect for salad greens or over warm new potatoes. Recipe from http://britishfood.about.com. St. Germain Elderflower Liqueur is a popular brand of Elderflower cordial (unless you want to be smart and make your own using French Tart's Recipe #414594 here on Zaar).

Provided by januarybride

Categories Salad Dressings

Time 5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup elderflower cordial (I add a little extra)
1/2 cup extra virgin olive oil (I use a lighter flavored olive oil so as not to overpower the cordial)
2 tablespoons white wine vinegar (apple cider vinegar works well too)
2 teaspoons Dijon mustard
2 teaspoons honey

Steps:

Place all the ingredients in a screw top jar, screw on the lid and shake vigorously until the all the ingredients are incorporated and creamy.
Serve immediately on baby leaf salads or as a dressing on hot new potatoes. The dressing also makes a good light sauce for fish or baked chicken.

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