RHUBARB SIMPLE SYRUP
Provided by Food Network
Time 55m
Yield 4 cups
Number Of Ingredients 2
Steps:
- Add the sugar and rhubarb to a pan with 3 cups of cold water. Bring to a boil over high heat, then reduce to a simmer. Simmer, uncovered, until the rhubarb softens and the syrup thickens slightly, 15 to 20 minutes.
- Strain the syrup through a fine-mesh strainer, making sure to press all of the liquid out of the rhubarb (see Cook's Note). Allow the syrup to cool completely, then pour into an airtight container. Store in the refrigerator for up to 2 weeks.
RHUBARB SIMPLE SYRUP
The uses for simple syrup are endless and this rhubarb version brings a unique and delicious flavor to whatever you add it to. Mix 1 to 2 ounces into sparkling water, iced tea, champagne or a cocktail, or drizzle over ice cream or pancakes! Store in a glass jar in the fridge for up to 1 week. May be frozen for later use.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Bring rhubarb and water to a boil in a saucepan over medium-high heat. Reduce heat to medium and simmer until rhubarb is falling apart, about 10 minutes.
- Line a strainer with a double layer of cheesecloth, set over a bowl, and strain mixture. Gently press on rhubarb with a wooden spoon to squeeze out any remaining juice. It should yield about 2 cups of liquid. Discard pulp or save for another use.
- Return liquid to the saucepan over medium heat and stir in an equal amount of sugar Heat until sugar is dissolved, 2 to 3 minutes. Skim any foam from the top of the syrup. Let cool.
Nutrition Facts : Calories 68.8 calories, Carbohydrate 17.6 g, Fiber 0.4 g, Protein 0.2 g, Sodium 1.4 mg, Sugar 16.9 g
RHUBARB SIMPLE SYRUP
Martha makes this versatile simple syrup for use in Prosecco or over ice cream.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 30m
Yield Makes 2 1/4 cups
Number Of Ingredients 3
Steps:
- Combine sugar, 1 cup water, vanilla pod and seeds, and rhubarb in a medium saucepan; bring to a boil, stirring until sugar is dissolved. Simmer until rhubarb is tender, about 3 minutes. Let cool completely. Syrup (with vanilla pod) can be stored in refrigerator up to 1 week. Remove pod before serving.
RHUBARB SYRUP
Rhubarb cooks down so quickly, this project takes less than an hour and the payoff is astonishing. It also has a pleasing economy: you get a lovely syrup to make drinks with, alcoholic and nonalcoholic, while the fibrous pulp that you strain off may in fact be the best part, spooned atop yogurt with fresh strawberries, or as a silky, tart ice-cream topping. This could be made as a simple syrup, but it's hard then to adjust the sweetness for differing tastes and applications. Sometimes you want to incorporate it as a sour into drinks that have other sweetened ingredients; and if you want to use the pulp on ice cream or sweetened yogurt, keeping it tart is a better option. So, just just simmer down the fruit with one vanilla pod and use it unsweetened, which offers more room to maneuver.
Provided by Toby Cecchini
Categories non-alcoholic drinks
Number Of Ingredients 3
Steps:
- Wash the rhubarb in cold water, trim the ends, and cut into 1/2-inch pieces. (There's no need to peel them or worry about the fibers, as these simply melt down.) Place the fruit in a 6 to 8-quart pot and add cold water to cover. Bring to a boil, immediately reduce the heat to a low simmer, and cover, stirring occasionally. When all the chunks have broken down into a uniform soup - 20 minutes or so - remove it from the heat. Uncover and allow to cool. As soon as it is cool enough to handle, ladle into a fine-mesh strainer over a spouted collecting bowl. (You may have to do this in batches.) The pulp will become a mass, so stirring it in the strainer with a wooden spoon will allow it to drain better. Once it's drained, put the pulp and the syrup into separate containers and refrigerate immediately. Makes 2-plus liters of syrup and 2 pounds of pulp. Will keep for a week refrigerated.
Nutrition Facts : @context http, Calories 87, UnsaturatedFat 1 gram, Carbohydrate 18 grams, Fat 1 gram, Fiber 7 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 37 milligrams, Sugar 5 grams
More about "rhubarb simple syrup recipes"
HOMEMADE RHUBARB SYRUP - RHUBARB SIMPLE SYRUP …
From toriavey.com
5/5 (19)Total Time 40 minsCategory AppetizerCalories 441 per serving
- Remove the ends and chop the rhubarb into small pieces. Place the chopped rhubarb in a medium saucepan.
- Cover with water and bring to a boil. Reduce to a medium simmer and let the rhubarb cook for about 20 minutes. Skim any foam that rises to the top.
- After about 20 minutes, the rhubarb will become mushy and will have lost most of its color. The water will be a bright pink/red. Remove from heat. Strain the rhubarb liquid through a fine mesh strainer into another clean pot, separating the rhubarb from the liquid. Because the rhubarb breaks down more than raspberries or strawberries, the resulting liquid will be slightly more opaque.
RECIPE: RHUBARB SIMPLE SYRUP | KITCHN
From thekitchn.com
Estimated Reading Time 1 min
SIMPLE RHUBARB SYRUP » HUMMINGBIRD HIGH
From hummingbirdhigh.com
RHUBARB SIMPLE SYRUP • KEEPING IT SIMPLE BLOG
From keepingitsimpleblog.com
HOW TO MAKE RHUBARB SIMPLE SYRUP - JOYFUL HOSTESS
From joyfulhostess.com
RHUBARB THREE WAYS WITH CLODAGH | THIS MORNING
From itv.com
SIMPLE AND DELICIOUS RHUBARB SYRUP – CHANTEL KLASSEN
From chantelklassen.me
INSTANT POT RHUBARB SIMPLE SYRUP - SMALL FARM BIG LIFE
From smallfarmbiglife.com
RHUBARB SIMPLE SYRUP - CREATIVE HOMEMAKING
From creativehomemaking.com
RHUBARB SIMPLE SYRUP | KELLY NEIL
From kellyneil.com
RHUBARB SIMPLE SYRUP RECIPE | EATINGWELL
From eatingwell.com
RHUBARB SIMPLE SYRUP | RECIPE | LIFESOURCE NATURAL FOODS
From lifesourcenaturalfoods.com
RHUBARB SIMPLE SYRUP | GREENS & CHOCOLATE
From greensnchocolate.com
RHUBARB SIMPLE SYRUP - SUGAR AND SOUL
From sugarandsoul.co
RHUBARB ARCHIVES - FRESH FLAVORFUL
From freshflavorful.com
RHUBARB SYRUP | CANADIAN LIVING
From canadianliving.com
RHUBARB GINGER SIMPLE SYRUP RECIPE - HEALTHY FAMILY LIVING ...
From healthyfamilyliving.com
RHUBARB SYRUP IS VERY EASY AND GREAT IN COCKTAILS OR ...
From noshingwiththenolands.com
HOW TO MAKE RHUBARB SIMPLE SYRUP - FRESH FLAVORFUL
From freshflavorful.com
RHUBARB SYRUP RECIPE (SHARBAT-E RIVAS), HOMEMADE CORDIAL
From linsfood.com
RHUBARB GINGER SIMPLE SYRUP - GARLIC & ZEST
From garlicandzest.com
RHUBARB SIMPLE SYRUP - LEPP FARM MARKET
From leppfarmmarket.com
EASY RHUBARB SIMPLE SYRUP + BONUS RHUBARB COMPOTE ...
From zestfulkitchen.com
RHUBARB SYRUP - THE ENDLESS MEAL®
From theendlessmeal.com
RUBY RHUBARB SYRUP RECIPE | EASY HOMEMADE PANCAKE SYRUP
From afarmgirlsdabbles.com
HOMEMADE RHUBARB SIMPLE SYRUP - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
RHUBARB SYRUP » LEELALICIOUS
From leelalicious.com
RHUBARB SYRUP - HOMEMADE SIMPLE SYRUP RECIPE - HONEYBUNCH ...
From honeybunchhunts.com
RHUBARB SIMPLE SYRUP | PRESERVING RHUBARB | A FARM GIRL IN ...
From afarmgirlinthemaking.com
RHUBARB SIMPLE SYRUP - SYRUP RECIPES
From worldrecipes.org
RHUBARB SIMPLE SYRUP – SOIL BORN FARMS
From soilborn.org
EASY RHUBARB SYRUP RECIPE FOR TART AND SWEET RHUBARB DRINKS
From baconismagic.ca
RHUBARB SIMPLE SYRUP & JAM RECIPE | AMANOVA.CA
From amanova.ca
HOW TO MAKE RHUBARB SIMPLE SYRUP FOR MOCKTAILS AND COCKTAILS
From gettystewart.com
RHUBARB SIMPLE SYRUP MADE WITH PEEL - WHERE IS MY SPOON
From whereismyspoon.co
RHUBARB SIMPLE SYRUP FOR COCKTAILS - VINDULGE
From vindulge.com
HOW TO MAKE RHUBARB SIMPLE SYRUP | DANS LE LAKEHOUSE
From danslelakehouse.com
RHUBARB SIMPLE SYRUP - GASTRONOM COCKTAILS
From gastronomblog.com
RHUBARB SIMPLE SYRUP | APUGINTHEKITCHEN
From apuginthekitchen.com
RHUBARB SIMPLE SYRUP - HEALTHY HARVEST OF NORTH IOWA
From healthyharvestni.com
RHUBARB SIMPLE SYRUP - THYME & LOVE
From thymeandlove.com
RHUBARB SYRUP FOR TASTY SPRING COCKTAILS - RAMSHACKLE PANTRY
From ramshacklepantry.com
SIMPLE RHUBARB SYRUP RECIPE - A COOKIE NAMED DESIRE
From cookienameddesire.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love