BUTTERSCOTCH-PECAN BREAD PUDDING
Bread pudding fans just might hoard this yummy butterscotch version. Toppings like whipped cream and a butterscotch drizzle make this dessert absolutely irresistible. -Lisa Varner, El Paso, Texas
Provided by Taste of Home
Categories Desserts
Time 3h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place bread, pecans and butterscotch chips in a greased 4-qt. slow cooker. In a large bowl, whisk eggs, cream, brown sugar, melted butter and vanilla until blended. Pour over bread mixture; stir gently to combine., Cook, covered, on low until a knife inserted in center comes out clean, 3-4 hours. Serve warm with whipped cream and butterscotch topping.
Nutrition Facts : Calories 502 calories, Fat 30g fat (16g saturated fat), Cholesterol 154mg cholesterol, Sodium 384mg sodium, Carbohydrate 47g carbohydrate (26g sugars, Fiber 2g fiber), Protein 10g protein.
BUTTERSCOTCH PECAN BREAD
Enjoy a slice of this moist, nutty bread with your morning cup of coffee...or bake several loaves to give as gifts. Everyone loves the crunchy pecans and old-fashioned butterscotch flavor.-Angela Ochoa, Lake Elsinore, California
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well. Combine the flour, pudding mix, baking powder and salt; add to creamed mixture alternately with milk. Fold in pecans., Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts :
BUTTERSCOTCH PECAN PUDDING CAKE
Make and share this Butterscotch Pecan Pudding Cake recipe from Food.com.
Provided by L DJ3309
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Combine brown sugar and 1 tablespoon flour in a small bowl.
- Lightly spoon 1-1/4 cups flour into dry measuring cups; level with a knife.
- Combine with granulated sugar, 1/3 cup pecans, baking powder, and salt in a medium bowl; make a well in center of mixture.
- Combine milk, butter, and vanilla in a bowl; add to flour mixture.
- Stir just until moist.
- Spread batter into an 8-inch square baking pan; sprinkle with brown sugar mixture.
- Pour boiling water over batter (do not stir).
- Bake at 350' for 35 minutes or until pudding is bubbly and cake springs back when touched lightly in center.
- Serve warm with whipped topping.
- Garnish with pecans, if desired.
Nutrition Facts : Calories 633.3, Fat 28.3, SaturatedFat 19.8, Cholesterol 13, Sodium 347.3, Carbohydrate 92.5, Fiber 1.3, Sugar 69.3, Protein 5
BUTTERSCOTCH RAISIN BREAD PUDDING
This recipe is reduced in fat but sinfully delicious! I use butterscotch rum topping.
Provided by jdorrance
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 50m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
- In a medium bowl, whisk together butterscotch topping, eggs and evaporated milk. Place half of bread cubes in bottom of baking dish. Cover with raisins. Pour half of topping mixture over raisins, and then layer remaining bread cubes and rest of topping over that. Press bread down to soak up butterscotch mixture. Let stand 20 minutes.
- Bake in preheated oven 20 minutes, until heated through and set. Let cool 5 minutes before serving.
Nutrition Facts : Calories 185.6 calories, Carbohydrate 39.4 g, Cholesterol 48.2 mg, Fat 1.5 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 0.5 g, Sodium 253.6 mg, Sugar 4 g
BUTTERSCOTCH BREAD PUDDING
A versatile bread pudding that is easy to make. You can also use chocolate milk and any candy bar of your choice for another version.
Provided by Margaret Burger
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan.
- Bake in preheated oven 1 hour, until nearly set. (It should have a "thigh wiggle" or wiggle as much as a well endowed thigh.) Serve warm or cold.
Nutrition Facts : Calories 622.7 calories, Carbohydrate 92.6 g, Cholesterol 110 mg, Fat 23.1 g, Fiber 0.9 g, Protein 9.4 g, SaturatedFat 15 g, Sodium 451.6 mg, Sugar 74.6 g
BUTTERSCOTCH PECAN BREAD PUDDING
Yield 15
Number Of Ingredients 7
Steps:
- Spread bread or roll cubes, 2/3 cup butterscotch morsels and pecans in the bottom of a sprayed 9x13-inch baking pan. In a heavy saucepan, cook 1 cup milk over medium heat, stirring often, 3 to 5 minutes (do not boil). Remove from heat and add remaining butterscotch morsels, stirring until melted. Add sugar, stirring until dissolved. In a medium bowl, combine remaining 1 cup milk, eggs and vanilla. Gradually stir about 1/4 of hot butterscotch mixture into egg mixture. Add egg mixture to remaining hot butterscotch mixture stirring constantly. Pour over bread cubes in baking pan. Press bread cubes down to absorb mixture. Bake at 350°F 30-35 minutes. Serve warm with vanilla ice cream, if desired.
Nutrition Facts : Nutritional Facts Serves
BUTTER PECAN BREAD PUDDING
Supremely yummy and comfort foody! I have to have butterscotch chips brought to me from the States, and this is worth every imported chip!
Provided by Mirj2338
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Generously butter a 9-inch pie plate.
- Place the bread cubes in the pie plate.
- Sprinkle with the butterscotch chips and 1/4 cup of the pecans.
- In a small saucepan, bring the milk and brown sugar to a simmer, stirring to dissolve the sugar.
- Beat the eggs in a small bowl and gradually whisk in the hot milk mixture.
- Pour the custard evenly over the bread.
- Sprinkle with the remaining 1/4 cup nuts.
- Bake until the pudding is puffed and crusty on top, about 25 minutes.
- Serve warm.
Nutrition Facts : Calories 235.7, Fat 13.8, SaturatedFat 5.4, Cholesterol 76.2, Sodium 60.6, Carbohydrate 24.7, Fiber 0.9, Sugar 21.7, Protein 4.6
More about "butterscotch pecan bread pudding recipes"
PECAN, BOURBON, AND BUTTERSCOTCH BREAD PUDDING RECIPE
From bonappetit.com
4.3/5 (146)Estimated Reading Time 2 minsServings 10
- Bring brown sugar, corn syrup, butter, and salt to a boil in a medium saucepan over medium-high heat, whisking to dissolve sugar. Boil until mixture is syrupy and measures 1 1/2 cups, about 3 minutes. Remove from heat; add cream and bourbon, if desired, and stir until smooth. Let cool. DO AHEAD: Can be made 3 days ahead. Let cool completely, cover, and chill. Rewarm before serving.
- Toss bread, melted butter, and 2 tablespoons sugar in a large bowl and set aside. Using an electric mixer, beat eggs and remaining 1 1/2 cups sugar in another large bowl until pale yellow and fluffy, about 3 minutes. Add cream, poppy seeds, and salt; beat to blend. Place bourbon in a small bowl; scrape in seeds from vanilla bean (reserve bean for another use). Whisk to distribute seeds, then add to egg mixture, whisking to blend well. Pour egg mixture over bread mixture in bowl. Add pecans and toss to coat well. Transfer mixture to a 13x9x2” glass or ceramic baking dish, spreading out in an even layer. Cover with plastic wrap and chill overnight.
- Preheat oven to 325°. Remove plastic wrap and bake until top is browned in spots and a tester inserted into center comes out clean, 1 1/4–1 1/2 hours. Serve bread pudding with butterscotch sauce.
BUTTERSCOTCH-PECAN BREAD PUDDING | READER'S DIGEST …
From readersdigest.ca
Servings 8Estimated Reading Time 40 secsCategory Desserts
BUTTERSCOTCH BREAD PUDDING RECIPE – SOMETHING SWANKY
From happytreatsonline.com
BUTTERSCOTCH BREAD PUDDING | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
HAIRY BIKERS’ PECAN BREAD AND BUTTER PUDDING RECIPE
From goodto.com
BUTTERSCOTCH-PECAN BREAD PUDDING RECIPE: HOW TO MAKE IT
From nicetaste.netlify.app
PECAN BUTTERSCOTCH BREAD PUDDING | TASTE
From tastecooking.com
BUTTERSCOTCH PECAN BREAD PUDDING - RECIPE | COOKS.COM
From cooks.com
BUTTERSCOTCH PECAN BREAD PUDDING RECIPE - CREATE THE MOST …
From recipeshappy.com
BUTTERSCOTCH-PECAN BREAD PUDDING RECIPE: HOW TO MAKE IT | TASTE …
From stage.tasteofhome.com
BUTTERSCOTCH PECAN BREAD PUDDING - LOVE AND CONFECTIONS
From loveandconfections.com
BUBBLE BREAD WITH BUTTERSCOTCH PUDDING BEST RECIPES
From recipesforweb.com
BUTTERSCOTCH LAYERED PUDDING DESSERT : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BUTTERSCOTCH-PECAN BREAD PUDDING RECIPE
From crecipe.com
BUTTERSCOTCH PECAN BREAD PUDDING - RHODES BAKE-N-SERV
From rhodesbakenserv.com
BUTTERSCOTCH PECAN BREAD PUDDING - IMPERIAL SUGAR
From imperialsugar.com
BUTTERSCOTCH-PECAN BREAD PUDDING | READER'S DIGEST CANADA
From stage.readersdigest.ca
SENSATIONAL BUTTERSCOTCH PECAN BREAD PUDDING! - THE BAKING BIT
From thebakingbit.com
PANERA BREAD BUTTERSCOTCH BREAD PUDDING WITH BOURBON AND …
From cdkitchen.com
BUTTERSCOTCH PECAN BREAD PUDDING - DIXIE CRYSTALS
From dixiecrystals.com
BUTTERSCOTCH PECAN BREAD PUDDING | DIXIE CRYSTALS | RECIPE | BREAD ...
From pinterest.ca
BUTTERSCOTCH BREAD PUDDING RECIPE – SOMETHING SWANKY
From crepeguys.com
MAPLE PECAN BUTTERSCOTCH BREAD PUDDING - MARIA'S MIXING BOWL
From mariasmixingbowl.com
PECAN, BOURBON, AND BUTTERSCOTCH BREAD PUDDING
From fooddiez.com
RECIPE: BUTTERSCOTCH PECAN BREAD PUDDING – YENTAVISION
From yentavision.wordpress.com
BUTTERSCOTCH PECAN BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE: BUTTERSCOTCH PECAN BREAD PUDDING - YENTAVISION.COM
From yentavision.com
BUTTERSCOTCH-PECAN BREAD PUDDING | RECIPE | SLOW COOKER DESSERTS ...
From pinterest.ca
BUTTERSCOTCH BREAD PUDDING | COSMOPOLITANCORNBREAD.COM
From cosmopolitancornbread.com
BUTTERSCOTCH PECAN RECIPE
From crecipe.com
BUTTERSCOTCH PECAN BREAD PUDDING - CAJUN COOKING RECIPES
From cajuncookingrecipes.com
VEGAN BREAD PUDDING WITH BUTTERSCOTCH SAUCE - SERENE TRAIL
From serenetrail.com
PECAN, BOURBON AND BUTTERSCOTCH BREAD PUDDING - ST LOUIS STYLE
From stlouis.style
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love