Butterscotch Pecan Bread Pudding Recipes

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BUTTERSCOTCH-PECAN BREAD PUDDING



Butterscotch-Pecan Bread Pudding image

Bread pudding fans just might hoard this yummy butterscotch version. Toppings like whipped cream and a butterscotch drizzle make this dessert absolutely irresistible. -Lisa Varner, El Paso, Texas

Provided by Taste of Home

Categories     Desserts

Time 3h15m

Yield 8 servings.

Number Of Ingredients 9

9 cups cubed day-old white bread (about 8 slices)
1/2 cup chopped pecans
1/2 cup butterscotch chips
4 large eggs
2 cups half-and-half cream
1/2 cup packed brown sugar
1/2 cup butter, melted
1 teaspoon vanilla extract
Whipped cream and butterscotch ice cream topping

Steps:

  • Place bread, pecans and butterscotch chips in a greased 4-qt. slow cooker. In a large bowl, whisk eggs, cream, brown sugar, melted butter and vanilla until blended. Pour over bread mixture; stir gently to combine., Cook, covered, on low until a knife inserted in center comes out clean, 3-4 hours. Serve warm with whipped cream and butterscotch topping.

Nutrition Facts : Calories 502 calories, Fat 30g fat (16g saturated fat), Cholesterol 154mg cholesterol, Sodium 384mg sodium, Carbohydrate 47g carbohydrate (26g sugars, Fiber 2g fiber), Protein 10g protein.

BUTTERSCOTCH PECAN BREAD



Butterscotch Pecan Bread image

Enjoy a slice of this moist, nutty bread with your morning cup of coffee...or bake several loaves to give as gifts. Everyone loves the crunchy pecans and old-fashioned butterscotch flavor.-Angela Ochoa, Lake Elsinore, California

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 10

1/2 cup butter, softened
1/2 cup sugar
3 eggs
3 teaspoons vanilla extract
2 cups all-purpose flour
1 package (3.4 ounces) instant butterscotch pudding mix
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1-1/2 cups chopped pecans

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well. Combine the flour, pudding mix, baking powder and salt; add to creamed mixture alternately with milk. Fold in pecans., Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts :

BUTTERSCOTCH PECAN PUDDING CAKE



Butterscotch Pecan Pudding Cake image

Make and share this Butterscotch Pecan Pudding Cake recipe from Food.com.

Provided by L DJ3309

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

3/4 cup packed dark brown sugar
1 tablespoon flour
1 1/4 cups flour
3/4 cup granulated sugar
1/3 cup chopped pecans
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons butter, melted
1 1/2 teaspoons vanilla extract
1 3/4 cups boiling water
16 ounces Cool Whip (thawed)
chopped pecans (optional)

Steps:

  • Preheat oven to 350.
  • Combine brown sugar and 1 tablespoon flour in a small bowl.
  • Lightly spoon 1-1/4 cups flour into dry measuring cups; level with a knife.
  • Combine with granulated sugar, 1/3 cup pecans, baking powder, and salt in a medium bowl; make a well in center of mixture.
  • Combine milk, butter, and vanilla in a bowl; add to flour mixture.
  • Stir just until moist.
  • Spread batter into an 8-inch square baking pan; sprinkle with brown sugar mixture.
  • Pour boiling water over batter (do not stir).
  • Bake at 350' for 35 minutes or until pudding is bubbly and cake springs back when touched lightly in center.
  • Serve warm with whipped topping.
  • Garnish with pecans, if desired.

Nutrition Facts : Calories 633.3, Fat 28.3, SaturatedFat 19.8, Cholesterol 13, Sodium 347.3, Carbohydrate 92.5, Fiber 1.3, Sugar 69.3, Protein 5

BUTTERSCOTCH RAISIN BREAD PUDDING



Butterscotch Raisin Bread Pudding image

This recipe is reduced in fat but sinfully delicious! I use butterscotch rum topping.

Provided by jdorrance

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 50m

Yield 8

Number Of Ingredients 5

1 cup butterscotch topping
2 eggs
1 cup nonfat evaporated milk
2 cups French bread cubes
⅓ cup golden raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
  • In a medium bowl, whisk together butterscotch topping, eggs and evaporated milk. Place half of bread cubes in bottom of baking dish. Cover with raisins. Pour half of topping mixture over raisins, and then layer remaining bread cubes and rest of topping over that. Press bread down to soak up butterscotch mixture. Let stand 20 minutes.
  • Bake in preheated oven 20 minutes, until heated through and set. Let cool 5 minutes before serving.

Nutrition Facts : Calories 185.6 calories, Carbohydrate 39.4 g, Cholesterol 48.2 mg, Fat 1.5 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 0.5 g, Sodium 253.6 mg, Sugar 4 g

BUTTERSCOTCH BREAD PUDDING



Butterscotch Bread Pudding image

A versatile bread pudding that is easy to make. You can also use chocolate milk and any candy bar of your choice for another version.

Provided by Margaret Burger

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h10m

Yield 8

Number Of Ingredients 7

1 (10.75 ounce) loaf day-old bread, torn into small pieces
4 cups milk
2 cups brown sugar
½ cup butter, melted
3 eggs, beaten
2 teaspoons vanilla extract
1 cup butterscotch chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  • In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan.
  • Bake in preheated oven 1 hour, until nearly set. (It should have a "thigh wiggle" or wiggle as much as a well endowed thigh.) Serve warm or cold.

Nutrition Facts : Calories 622.7 calories, Carbohydrate 92.6 g, Cholesterol 110 mg, Fat 23.1 g, Fiber 0.9 g, Protein 9.4 g, SaturatedFat 15 g, Sodium 451.6 mg, Sugar 74.6 g

BUTTERSCOTCH PECAN BREAD PUDDING



Butterscotch Pecan Bread Pudding image

Yield 15

Number Of Ingredients 7

8 cups Rhodes Bread Dough , baked and cut into 1-inch cubes
12 ounces butterscotch chips, divided
1/2 cup chopped pecans
2 cups milk, divided
3 tablespoons sugar
3 large eggs
1 teaspoon vanilla extract

Steps:

  • Spread bread or roll cubes, 2/3 cup butterscotch morsels and pecans in the bottom of a sprayed 9x13-inch baking pan. In a heavy saucepan, cook 1 cup milk over medium heat, stirring often, 3 to 5 minutes (do not boil). Remove from heat and add remaining butterscotch morsels, stirring until melted. Add sugar, stirring until dissolved. In a medium bowl, combine remaining 1 cup milk, eggs and vanilla. Gradually stir about 1/4 of hot butterscotch mixture into egg mixture. Add egg mixture to remaining hot butterscotch mixture stirring constantly. Pour over bread cubes in baking pan. Press bread cubes down to absorb mixture. Bake at 350°F 30-35 minutes. Serve warm with vanilla ice cream, if desired.

Nutrition Facts : Nutritional Facts Serves

BUTTER PECAN BREAD PUDDING



Butter Pecan Bread Pudding image

Supremely yummy and comfort foody! I have to have butterscotch chips brought to me from the States, and this is worth every imported chip!

Provided by Mirj2338

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

3 cups egg bread, cubed (brioche or challah)
1/2 cup butterscotch chips
1/2 cup chopped pecans
1 cup milk
1/3 cup firmly packed light brown sugar
2 large eggs

Steps:

  • Preheat oven to 400 degrees F.
  • Generously butter a 9-inch pie plate.
  • Place the bread cubes in the pie plate.
  • Sprinkle with the butterscotch chips and 1/4 cup of the pecans.
  • In a small saucepan, bring the milk and brown sugar to a simmer, stirring to dissolve the sugar.
  • Beat the eggs in a small bowl and gradually whisk in the hot milk mixture.
  • Pour the custard evenly over the bread.
  • Sprinkle with the remaining 1/4 cup nuts.
  • Bake until the pudding is puffed and crusty on top, about 25 minutes.
  • Serve warm.

Nutrition Facts : Calories 235.7, Fat 13.8, SaturatedFat 5.4, Cholesterol 76.2, Sodium 60.6, Carbohydrate 24.7, Fiber 0.9, Sugar 21.7, Protein 4.6

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