Crescent Taco Pie Recipes
QUICK CRESCENT TACO PIE
My husband and two teenage sons put on long hours on our farm and are big eaters. But this taco pie, along with a salad, makes a quick, easy meal that satisfies everyone! It's become a family favorite.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add seasoning mix, water and salsa; simmer, uncovered, for 5 minutes., Spread the crescent roll dough in 10-in. pie plate to form crust; press seams to seal. Sprinkle 1 cup corn chips over bottom of crust. Add meat mixture; spread with sour cream. Arrange cheese slices over top; sprinkle on remaining corn chips. , Bake at 375° for 20 minutes or until crust is golden brown. Serve with lettuce, olives and tomatoes.
Nutrition Facts :
TACO PIE
It's a quick, easy meal that is very filling. Some people will also top it with regular taco toppings, i.e. lettuce, tomatoes, black olives, etc. It also is great as leftovers for lunches! Serve with taco sauce.
Provided by stephanie
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions.
- Meanwhile, brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and stir together well. When dough is done, remove from oven and place meat mixture on top, then layer with sour cream and cheese, and then top off with the crushed nacho chips.
- Return to oven and bake at 350 degrees F (175 degrees C) for 10 minutes, or until cheese has melted.
Nutrition Facts : Calories 687.1 calories, Carbohydrate 50.6 g, Cholesterol 100.3 mg, Fat 43.4 g, Fiber 3.6 g, Protein 24.4 g, SaturatedFat 20.7 g, Sodium 862.8 mg, Sugar 1.7 g
TACO CRESCENT BAKE
A friend shared the recipe with me, and I've prepared it monthly ever since. The crust is made from refrigerated crescent roll dough. While the ground beef is browning, I simply press the dough into a baking dish. Guest always comment on the tasty crust as well as the zesty filling and crunchy topping.-Patricia Eckard, Singers Glen, Virginia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Unroll crescent dough into a rectangle; press onto the bottom and 1 in. up the sides of a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with 1 cup of chips; set aside., In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Spoon over chips. Top with sour cream, cheese and remaining chips. , Bake, uncovered, until crust is lightly browned, 25-30 minutes. Garnish with optional toppings, if desired.
Nutrition Facts :
CRESCENT TACO PIE
crescent pie shell filled with taco-seasoned meat, crushed fritos, and cheddar cheese. This recipe was on iChef.com. It is simple and tasty. It takes about 20 minutes to prepare, then 20 minutes to bake. All around family pleaser!
Provided by LovingLosing
Categories Cheese
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F. Brown ground beef and drain. Stir in taco seasoning mix and water; simmer for 5 minutes. Separate crescent dough into 8 triangles and press into ungreased pie pan to form a pie crust. Sprinkle 1 cup crushed corn chips over bottom of crust. Spoon meat mixture over crust and corn chips. Cover with cheese. Sprinkle on remaining corn chips. Bake 20-25 minutes. Makes 8 servings.
Nutrition Facts : Calories 221.6, Fat 9.3, SaturatedFat 4.7, Cholesterol 64.2, Sodium 279.9, Carbohydrate 14.9, Fiber 1.1, Sugar 1.3, Protein 18.4
EASY CRESCENT TACO BAKE
We just love this easy five-ingredient taco casserole recipe. Fill a buttery crescent roll crust with your favorite taco fixings, then prepare to join the clean plate club. Top with shredded lettuce and tomato for an even more authentic taco experience.
Provided by Pillsbury Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
- In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
- Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato, if desired.
Nutrition Facts : Calories 413.6, Carbohydrate 18.4 g, Cholesterol 73.0 mg, Fat 1/2, Fiber 0 g, Protein 20.2 g, SaturatedFat 12.1 g, ServingSize 1 Serving, Sodium 652.3 mg, Sugar 5.1 g, TransFat 2 1/2 g
QUICK CRESCENT TACO PIE
A quick meal the kids will love! Serve it in wedges topped with shredded lettuce and avocado slices. Delicious! Ground chuck is recommended for this recipe.
Provided by Ann
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Yield 6
Number Of Ingredients 8
Steps:
- In a large fry pan, brown the ground chuck. Drain off the oil. Stir in seasoning mix, water, and olives. Simmer for 5 minutes.
- Separate crescent dough into 8 triangles. Place triangles in an ungreased 10-inch pie pan, pressing to form a crust. Sprinkle 1 cup corn chips over the bottom of crust. Spoon meat mixture over crust and corn chips. Spread sour cream over meat mixture, and cover with cheese. Sprinkle remaining corn chips over the top.
- Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes, or until crust is golden brown.
Nutrition Facts : Calories 520.7 calories, Carbohydrate 26.7 g, Cholesterol 86.2 mg, Fat 34.4 g, Fiber 0.7 g, Protein 23.7 g, SaturatedFat 15 g, Sodium 1012.7 mg, Sugar 3.9 g
QUICK CRESCENT TACO PIE
I got this from a Country Cooking booklet. It looks easy and tasty. It uses crescent roll dough instead of a pie crust.
Provided by Margie99
Categories Pot Pie
Time 40m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat in a large skillet, drain. Add seasoning mix, water and salsa. Simmer for 5 minutes.
- Spread the crescent roll dough in a 10" pie plate to form a crust, press the edges together at the seams. Sprinkle 1 cup corn chips over the crust. Spoon the meat mixture over the chips. Spread sour cream on top. Cover with cheese slices and sprinkle on remaining corn chips.
- Bake at 375 for 20 minutes or until crust is golden brown. Serve with lettuce, olives, tomatoes and more salsa if desired.
Nutrition Facts : Calories 440.6, Fat 25.1, SaturatedFat 12.7, Cholesterol 110.8, Sodium 624, Carbohydrate 24.4, Fiber 1.7, Sugar 2.4, Protein 28.2
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