Golden Graham Crumble Recipes
GRAHAM CRACKER CRUNCH TOPPING
A warm graham cracker crunch to top your ice cream with! Spoon hot over a bowl of cold vanilla ice cream. Really tasty, really easy!
Provided by EUC
Categories Desserts Frozen Dessert Recipes
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a small baking pan.
- In a small bowl, mix together crumbled graham crackers, brown sugar and cinnamon. Combine melted butter and vanilla, then stir in. Spread evenly in prepared pan. Sprinkle white sugar and salt over the top.
- Bake in preheated oven for 15 minutes, or until lightly browned.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 50.6 g, Cholesterol 30.5 mg, Fat 12.9 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 7.5 g, Sodium 368.2 mg, Sugar 43.8 g
GOLDEN GRAHAMS™ S'MORES
Try a new version of classic s'mores. No campfire needed with our Golden Grahams™ S'mores recipe. These treats are fun to whip up and easy enough that the kids can help, too. Complete with sweet marshmallows, these Golden Grahams™ bars are a delicious no-brainer. If you're looking to save some time, these Golden Grahams™ S'mores bars can also be made in the microwave.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h25m
Yield 24
Number Of Ingredients 7
Steps:
- Grease 13x9-inch pan with butter. Measure cereal into large bowl.
- Reserve 1 cup of the marshmallows. In 3-quart saucepan, heat remaining 4 1/2 cups marshmallows, the chocolate chips, butter, sugar and water over low heat, stirring occasionally, until completely melted. Remove from heat; stir in vanilla. Pour marshmallow mixture over cereal in bowl; stir until evenly coated. Stir in remaining 1 cup marshmallows.
- Press firmly in pan. Cool at least 1 hour until firm. For bars, cut into 6 rows by 4 rows. Store loosely covered at room temperature.
Nutrition Facts : Calories 180, Carbohydrate 31 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 19 g, TransFat 0 g
GOLDEN GRAHAM CRUNCH
Make and share this Golden Graham Crunch recipe from Food.com.
Provided by Deco Lady
Categories Drop Cookies
Time 15m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- melt chocolate in microwave.
- place cereal and peanut mixture on wax paper.
- pour chocolate over all.
- chill and break into pieces.
Nutrition Facts : Calories 71.2, Fat 3.9, SaturatedFat 0.6, Sodium 72.9, Carbohydrate 7.8, Fiber 0.9, Sugar 3.1, Protein 2.3
GOLDEN GRAHAM CANDY
A really easy recipe, that contains only 2 ingredients. Try substituting milk chocolate chips for white. This makes a great addition to your Christmas goodie trays.
Provided by Martina
Categories Candy
Time 10m
Yield 4 cups
Number Of Ingredients 2
Steps:
- Over low heat, melt white chocolate chips.
- Stir in cereal, mixing thoroughly.
- Spread on wax-paper lined cookie sheet.
- Cool in refrigerator.
- Break into pieces.
PLUM GRAHAM CRACKER CRUMBLE
As plums bake, their tartness mellows and their juices jelly - just a couple reasons why they do so well in pies, cobblers and this crumble, which is essentially an upside-down graham cracker-crusted pie. If you don't have graham crackers on hand, vanilla wafers will work nicely too, but you'll need to cook a little longer. Be sure to press the graham crackers into a single layer instead of scattering clumps of it over the plums; doing so creates a sturdy but delicate topping that won't drown in a sea of plum juice. Keep this plum crumble simple, or add extra spices like ground ginger, cinnamon or nutmeg.
Provided by Jerrelle Guy
Categories pies and tarts, dessert
Time 40m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 350 degrees. To an 8-inch square (or round) baking dish, add the plums, 3 tablespoons brown sugar, 1 tablespoon flour and 1/4 teaspoon salt. Toss everything together to coat and set aside.
- In a medium mixing bowl, combine the graham cracker crumbs with the remaining 1/4 cup flour, 2 tablespoons brown sugar and 1/4 teaspoon salt.
- In a small bowl, combine the butter and vanilla. Using a spoon, mix it into the graham cracker mixture until the crumbs are evenly moist, then spread it over the plums, pressing down with your palms to create an even, compact layer.
- Bake about 30 minutes or until the crust is golden brown and hardened and plum juice is bubbling up along the edges of the pan. Remove from the oven and let cool for at least 5 minutes. Serve warm or at room temperature.
GLORY'S GOLDEN GRAHAM SQUARES
I love this simple and easy recipe - it is quick to make, and is great for those bake sales we are all involved with -
Provided by Chef mariajane
Categories Bar Cookie
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Combine marshmallows, butterscotch chips, peanut butter, butter and corn syrup in a large saucepan. Stir constantly on a low heat until melted. Add vanilla and remove from heat.
- Stir in Golden Grahams cereal until well coated with butterscotch mixture. Press mixture into a buttered 9x13 pan.
- Refrigerate for 30 minutes. Cut into squares.
Nutrition Facts : Calories 521.5, Fat 22.2, SaturatedFat 12.7, Cholesterol 12.2, Sodium 428.8, Carbohydrate 78.2, Fiber 1.8, Sugar 51.7, Protein 6.1
GOLDEN GRAHAM S'MORES
Make and share this Golden Graham S'mores recipe from Food.com.
Provided by havent the slightest
Categories Dessert
Time 25m
Yield 9 squares, 9 serving(s)
Number Of Ingredients 4
Steps:
- Oil an 8 or 9 inch square pan.
- Pour cereal into a large bowl.
- In a saucepan, heat 3 cups marshmallows, chocolate chips and butter over low heat, stirring frequently until melted; remove from heat.
- Pour melted mixture over the cereal, toss until completely coated. Then stir in remaining 1 cup of marshmallows.
- Press mixture into the pan with an oiled spoon.
- Place in the fridge for about 10 minutes, until firm enough to cut into squares.
Nutrition Facts : Calories 304.5, Fat 13.3, SaturatedFat 7.7, Cholesterol 18.1, Sodium 269.1, Carbohydrate 48.8, Fiber 2.1, Sugar 30.6, Protein 2.4
GOLDEN GRAHAM CRUMBLE
A simple recipe that comes from a co-worker, Annie. Wrapped in cellophane, it makes a great gift bags or serve in a bowl for a party mix for the next gathering. Simple, addictive and oh so wonderful! NOTE: Mix and match your favourite dried fruits and nuts to create your personalized version of this recipe.
Provided by Kim A. Heaphy
Categories < 15 Mins
Time 10m
Yield 12 CUPS
Number Of Ingredients 5
Steps:
- Melt chocolate using a double boiler.
- Mix the berries, nuts and cereal.
- Pour the chocolate over the dry ingredients and mix quickly.
- Spread over a parchment lined cookie sheet and refrigerate.
- Coarsely crumble the set mixture and serve.
Nutrition Facts : Calories 341.9, Fat 20.2, SaturatedFat 7.6, Cholesterol 6, Sodium 285.6, Carbohydrate 37.6, Fiber 2.1, Sugar 23.1, Protein 5.9
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4.8/5 (6)Total Time 18 minsCategory Toaster Oven DessertsCalories 40 per serving
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- Adjust the cooking rack to the lowest position and preheat the toaster oven to 350°F on the BAKE setting. Lightly grease a 1/8 sheet pan or a small light-colored baking pan.
- Crush the graham crackers into fine crumbs using a mini food processor or a plastic bag and rolling pin. You should have about 1/4 cup of crumbs.
- In a small bowl stir together the butter, sugar, vanilla, cinnamon, and salt. Add the graham crackers crumbs and stir until combined. Pour the mixture onto your prepared pan and using your hands or the back of a rubber spatula, press it firmly into an even layer.
- Bake until the crumble is fragrant and the edges are just starting to brown about 7 to 10 minutes. As toaster ovens vary, begin checking on the crumble after 6 minutes and add time as needed.
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