Dirt Cake I Recipes

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DIRT CAKE



Dirt Cake image

Dirt Cake is fun to serve at family gatherings, or to give as a gift. I've also taken it to church dinners. It not only tastes good but is unique.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 10

1 package (15-1/2 ounces) Oreo cookies
2 clean new plastic flower pots, about 6 inches in diameter
1 package (8 ounces) cream cheese, softened
1/2 cup butter
1 cup confectioners' sugar
1 teaspoon vanilla
3 cups whole milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
Silk flowers, aluminum foil, gummy worms and clean new gardening tools, optional

Steps:

  • Crush cookies until they resemble potting soil. Divide half of the crumbs between the flower pots. Set pots and remaining crumbs aside., In a large bowl, beat the cream cheese, butter, sugar and vanilla until light and fluffy. In another bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Fold in whipped topping. Gently fold into cream cheese mixture until blended., Add filling to pots; top with reserved crumbs. Cover and refrigerate until chilled. If desired, wrap silk flower stems in foil; add to flower pots. Decorate with gummy worms and display with gardening tools if desired.

Nutrition Facts : Calories 534 calories, Fat 29g fat (17g saturated fat), Cholesterol 47mg cholesterol, Sodium 575mg sodium, Carbohydrate 63g carbohydrate (43g sugars, Fiber 1g fiber), Protein 5g protein.

DIRT CAKE I



Dirt Cake I image

This is a great conversation piece at parties. Adults love it as much as the children do. Get a new garden trowel, medium sized flower pot and artificial flower at a craft store for full effect.

Provided by Tammy Hooper

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Yield 10

Number Of Ingredients 7

½ cup butter, softened
1 (8 ounce) package cream cheese, softened
½ cup confectioners' sugar
2 (3.5 ounce) packages instant vanilla pudding mix
3 ½ cups milk
1 (12 ounce) container frozen whipped topping, thawed
32 ounces chocolate sandwich cookies with creme filling

Steps:

  • Chop cookies very fine in food processor. The white cream will disappear.
  • Mix butter, cream cheese, and sugar in bowl.
  • In a large bowl mix milk, pudding and whipped topping together.
  • Combine pudding mixture and cream mixture together.
  • Layer in flower pot, starting with cookies then cream mixture. Repeat layers.
  • Chill until ready to serve.
  • Add artificial flower and trowel. Enjoy!

Nutrition Facts : Calories 827.3 calories, Carbohydrate 101.5 g, Cholesterol 55.9 mg, Fat 44.6 g, Fiber 2.7 g, Protein 9.9 g, SaturatedFat 22.5 g, Sodium 895.8 mg, Sugar 69.2 g

DIRT CAKE



Dirt Cake image

Crushed chocolate cookies are the "dirt" in this no-bake dessert, while gummy worms on top add even more squeal-appeal. For the pudding layers, we folded in whipped sweetened cream cheese for flavor and loft. Be sure to assemble it in a glass dish so you can see the layers. The make-ahead cake is perfect for any potluck or BBQ-or a birthday bash.

Provided by Food Network Kitchen

Categories     dessert

Time 3h30m

Yield 8 to 10 servings

Number Of Ingredients 8

One 3.4-ounce package instant vanilla pudding
1 1/2 cups whole milk
50 chocolate sandwich cookies, such as Oreos (about 21.45 ounces)
6 tablespoons unsalted butter, melted
8 ounces cream cheese, at room temperature
3/4 cup confectioners' sugar
1 1/2 cups heavy cream
Gummy worms, for decorating

Steps:

  • Combine the pudding mix and milk in a large bowl and whisk constantly until thickened, about 5 minutes. Refrigerate until firm, about 10 minutes.
  • Meanwhile, add the cookies to a food processor and process until fine crumbs form. Remove 4 cups and set aside. Drizzle the butter into the remaining crumbs and pulse until mixture starts to hold together when pinched between your fingers. Pour into a 2 1/2-quart glass bowl and pack with the bottom of a measuring cup to form an even layer. Refrigerate until ready to use.
  • Beat the cream cheese and confectioners' sugar in a large bowl with an electric mixer on medium speed until no lumps remain, about 2 minutes. Beat the cream in a medium bowl with an electric mixer until stiff peaks form, about 2 minutes. Fold the whipped cream into the cream-cheese mixture until well combined, then fold this mixture into the pudding until well combined.
  • Pour half of the pudding mixture over the cookie crust and smooth with an offset spatula. Sprinkle with half of the reserved cookie crumbs, then top with the remaining pudding mixture and smooth with an offset spatula. Sprinkle with the remaining cookie crumbs, decorate with the gummy worms and refrigerate until well chilled, at least 3 hours and up to overnight. Serve cold.

DIRT CAKE II



Dirt Cake II image

Kids love dirt. Can be made in a large flower pot or 2 small flower pots.

Provided by DARLENEL

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Yield 24

Number Of Ingredients 9

1 (20 ounce) package chocolate sandwich cookies with creme filling
¼ cup butter, softened
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
2 (3.9 ounce) packages instant chocolate pudding mix
3 cups milk
1 (12 ounce) container frozen whipped topping, thawed
15 gummi worms

Steps:

  • Put the cookies in a food processor and process until they become fine crumbs. Set aside.
  • In a large bowl, combine the butter or margarine, cream cheese, confectioners sugar and vanilla flavoring. Beat on low speed to mix then beat on medium speed until smooth. Add the chocolate pudding mix and milk to the bowl. Beat on low speed to combine.
  • Fold the whipped topping into the pudding mixture with a rubber spatula.
  • Assemble in the ungreased 9x13 inch pan in layers as follows: first layer, 1/3 cookie crumbs; second layer, 1/2 pudding mixture; third layer, 1/3 cookie crumbs; fifth layer, 1/3 cookie crumbs.
  • Tuck the ends of gummy worms in the cookie "dirt". Be sure to have a worm on each piece. Store in the refrigerator. Chill for at least 3 hours before serving. Cut into 15 squares, or serve with a clean garden trowel or a toy sand shovel if serving in the flower pot.

Nutrition Facts : Calories 288.7 calories, Carbohydrate 38.4 g, Cholesterol 17.8 mg, Fat 13.9 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 7.6 g, Sodium 300.6 mg, Sugar 27.6 g

DIRT CAKE III



Dirt Cake III image

An irresistible dessert with a chocolate cookie crust and a light creamy filling. Perfect for parties. This can also be prepared in a flower pot with gummy worms added. Great for children's parties.

Provided by Donna West

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 15m

Yield 24

Number Of Ingredients 6

1 (20 ounce) package chocolate sandwich cookies
½ cup butter, melted
2 (3.5 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounce) package cream cheese
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Using a blender or food processor, crush 2/3 of the cookies. Stir in the melted butter, then press into a 9x13 inch baking pan.
  • In a medium bowl, stir together instant pudding and milk. chill in freezer until thickened. Using an electric mixer, beat the cream cheese into the pudding. Fold the dessert topping into the pudding mixture by hand.
  • Spread over the prepared crust. Crush the remaining cookies in the blender, and sprinkle over the top of the pudding layer. chill for at least 4 hours or until serving time.

Nutrition Facts : Calories 250.2 calories, Carbohydrate 28.1 g, Cholesterol 22.9 mg, Fat 14.6 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 7.8 g, Sodium 300.1 mg, Sugar 19.2 g

PAY DIRT CAKE



Pay Dirt Cake image

With layers of crushed chocolate sandwich cookies and creamy filling, this is definitely a rich dessert. You can decorate the top with a few wrapped chocolate coins. -Betty Jean Jordan, Monticello, Georgia

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 10 servings.

Number Of Ingredients 7

28 Oreo cookies
1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1 cup confectioners' sugar
3-1/3 cups cold whole milk
2 packages (3.4 ounces each) instant French vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a food processor or blender, process the cookies until finely crushed. Set aside 2 tablespoons of crumbs for topping., In a large bowl, beat cream cheese, butter and sugar. In a bowl, whisk the milk and pudding mix for 2 minutes. Add to cream cheese mixture; mix well. Fold in whipped topping., Place half of the cookie crumbs in 2-1/2-qt. container or bowl; top with half of the pudding mixture. Repeat layers. Sprinkle with reserved crumbs. Refrigerate until serving.

Nutrition Facts : Calories 463 calories, Fat 25g fat (15g saturated fat), Cholesterol 48mg cholesterol, Sodium 494mg sodium, Carbohydrate 52g carbohydrate (37g sugars, Fiber 1g fiber), Protein 6g protein.

DIRT DESSERT



Dirt Dessert image

My mom used to serve this yummy dessert, and I just loved it. It's so fun to eat and a snap to make. Add some gummy worms on top for the kids if you'd like. -Kristi Linton, Bay City, Michigan

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 20 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1 cup confectioners' sugar
3-1/2 cups cold 2% milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
1 package (15-1/2 ounces) Oreo cookies, crushed
Shaved white chocolate, optional

Steps:

  • In a large bowl, beat the cream cheese, butter and confectioners' sugar until smooth. In a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Gradually stir into cream cheese mixture. Fold in whipped topping. , Spread 1-1/3 cups crushed cookies into an ungreased 13x9-in. dish. Layer with half the pudding mixture and half the remaining cookies. Repeat layers. Refrigerate for at least 1 hour before serving. Serve with shaved white chocolate if desired.

Nutrition Facts : Calories 278 calories, Fat 13g fat (7g saturated fat), Cholesterol 16mg cholesterol, Sodium 316mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

GARDEN DIRT CAKE



Garden Dirt Cake image

The first time I had this cake was in the 1st grade when I was learning nursery rhymes. My teacher called it Mary Mary Quite Contrary's Garden. It must be enjoyable for both kids and adults, as I still remember it 16 years later! I've seen 3 other variations of this, but I felt that they needed more substance. This version has layers of chocolate cake to make it almost like a trifle. Add an artificial plant for decoration and serve with a small shovel.

Provided by DuhTEEnuh

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Time 1h24m

Yield 10

Number Of Ingredients 12

cooking spray
1 (15.25 ounce) package chocolate cake mix
1 cup water
3 eggs
⅓ cup vegetable oil
2 (16 ounce) packages chocolate sandwich cookies with cream filling
1 (8 ounce) package cream cheese, softened
1 (3.4 ounce) package instant vanilla pudding mix
1 (3.4 ounce) package instant chocolate pudding mix
3 ½ cups milk
1 (8 ounce) container frozen whipped topping, thawed
1 (5 ounce) bag gummy worm candies

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans with cooking spray.
  • Combine chocolate cake mix, water, eggs, and vegetable oil in a large bowl; beat with an electric mixer until moistened, about 30 seconds. Increase speed to medium and beat batter until smooth, about 2 minutes. Divide batter between the prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Cool on a wire rack for 15 minutes. Invert onto the wire rack; cool completely, about 15 minutes. Slice 1 cake into 1/4-inch layers. Reserve second cake for another use.
  • Pulse chocolate sandwich cookies in a food processor in batches until finely ground.
  • Combine cream cheese, vanilla pudding mix, and chocolate pudding mix in a large bowl; beat with an electric mixer until smooth. Beat in milk until evenly blended. Fold in whipped topping with a rubber spatula.
  • Pour some of the cookie crumbs into the bottom of a 9-inch trifle bowl. Top with a layer of pudding, 1 layer of chocolate cake, and some gummy worms. Repeat layers twice more, ending with remaining cookie crumbs on top.

Nutrition Facts : Calories 1007.4 calories, Carbohydrate 136.7 g, Cholesterol 87.3 mg, Fat 48 g, Fiber 4 g, Protein 14.2 g, SaturatedFat 17.3 g, Sodium 1198.6 mg, Sugar 84.2 g

DIRT CAKE RECIPE



Dirt Cake Recipe image

Provided by BobLongo

Number Of Ingredients 9

1 package (15-1/2 ounces) Oreo cookies
2 clean new plastic flower pots, about 6 inches in diameter
1 package (8 ounces) cream cheese, softened
1/2 cup butter
1 cup confectioners' sugar
1 teaspoon vanilla
3 cups whole milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed

Steps:

  • Total Time Prep/Total Time: 30 min. 12 servings Silk flowers, aluminum foil, gummy worms and clean new gardening tools, optional Crush cookies until they resemble potting soil. Divide half of the crumbs between the flower pots. Set pots and remaining crumbs aside. In a large bowl, beat the cream cheese, butter, sugar and vanilla until light and fluffy. In another bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Fold in whipped topping. Gently fold into cream cheese mixture until blended. Add filling to pots; top with reserved crumbs. Cover and refrigerate until chilled. If desired, wrap silk flower stems in foil; add to flower pots. Decorate with gummy worms and display with gardening tools if desired.

FLOWER POT DIRT CAKE



Flower Pot Dirt Cake image

A great non-cook recipe for children to make and serve friends or as a class cooking project. It's a fun and easy introduction to cooking for all.

Provided by Gingerbee

Categories     Dessert

Time 10m

Yield 1 8inch flower pot

Number Of Ingredients 7

1/2 cup margarine
1 cup powdered sugar
2 (3 1/2 ounce) packages instant vanilla pudding
1 (12 ounce) container Cool Whip
1 (2 lb) package Oreo cookies, crushed in food processor
8 ounces cream cheese, softened
3 1/2 cups milk

Steps:

  • Line 8-inch plastic flower pot with foil and tape.
  • Cream margarine, sugar and cream cheese; set aside.
  • In another bowl, mix milk, pudding and cool whip.
  • Gradually add to creamed mixture; mix well.
  • Beginning with oreo cookies, layer in pot, cookies, pudding, alternating and ending with cookies.
  • Refrigerate 2 hours.
  • Stick artificial flower (s) in pot with following poem:.
  • I know I look strange but dig right in.
  • The flower is fake,.
  • The dirt is cake.
  • I don't need water or Tender Loving Care,.
  • Just eat my dirt, till pot is bare.

Nutrition Facts : Calories 5731.8, Fat 314.6, SaturatedFat 171.1, Cholesterol 369.5, Sodium 6395.1, Carbohydrate 686.8, Fiber 10.3, Sugar 533, Protein 66.9

DIRT 'CAKE' RECIPE



Dirt 'Cake' Recipe image

Try something different with our Dirt 'Cake' Recipe. This Dirt 'Cake' Recipe layers diced cake pieces and an easy-to-make filling for a tasty good time.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 16 servings

Number Of Ingredients 5

1 pkg. (2-layer size) chocolate cake mix
1 pkg. (5.9 oz.) JELL-O Chocolate Flavor Instant Pudding
3 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
6 worm-shaped chewy fruit snacks

Steps:

  • Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool completely.
  • Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP.
  • Cut 3/4 of the cake into 1/2-inch cubes. Layer half each of the cake cubes and pudding mixture in large glass bowl; repeat layers.
  • Crumble remaining cake into crumbs; sprinkle over dessert. Top with fruit snacks. Refrigerate 15 min.

Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 420 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 24 g, Protein 5 g

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