BBQ CHICKEN THIGHS
Marinate chicken thighs in BBQ for a tender and flavorful meal from Chungah Rhee of Damn Delicious.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat grill to medium-high heat.
- Whisk together ketchup, vinegar, brown sugar, molasses, Worcestershire sauce, mustard, garlic powder, onion powder, pepper and water. Reserve 1/3 cup and set aside.
- Combine ketchup mixture and chicken in a gallon-size slider bag or large bowl; refrigerate and marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade; discard marinade.
- Make drainage holes in a sheet of Reynolds Wrap® Non-Stick Foil with a grilling fork. Place foil sheet on grill grate with non-stick (dull) side facing up. Immediately place chicken on foil.
- Add chicken to grill and cook, flipping once and basting with reserved 1/3 cup marinade until cooked through, about 10 to 12 minutes on each side.
- Serve immediately, garnished with parsley, if desired.
Nutrition Facts : Calories 515.4 calories, Carbohydrate 34 g, Cholesterol 142.1 mg, Fat 24.1 g, Fiber 0.4 g, Protein 39.7 g, SaturatedFat 6.6 g, Sodium 846.6 mg, Sugar 30.4 g
OVEN BARBECUED CHICKEN THIGHS
Make and share this Oven Barbecued Chicken Thighs recipe from Food.com.
Provided by weekend cooker
Categories Chicken Thigh & Leg
Time 1h25m
Yield 8-12 chicken thighs, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine BBq sauce, worcestershire, vinegar, soy sauce, brown sugar, mustard, salt, and pepper. Blend well.
- Lay chicken in 1 layer in a well greased baking dish.
- Pour sauce evenly over top of chicken.
- Bake at 350 degrees for 40 minutes.
- Turn over and bake an additional 35 minutes.
Nutrition Facts : Calories 118, Fat 2.8, SaturatedFat 0.7, Cholesterol 57.3, Sodium 554, Carbohydrate 8.4, Fiber 0.2, Sugar 7, Protein 14.1
BBQ CHICKEN THIGHS IN THE OVEN
These sticky, sweet BBQ chicken thighs in the oven are easy to make, especially when it's too cold outside to fire up the grill.
Provided by tak
Categories Baked Chicken Thighs
Time 2h40m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk together brown sugar, barbecue sauce, ketchup, honey, and soy sauce in a large glass or ceramic bowl. Set aside 1/2 cup of the mixture and refrigerate for basting. Add chicken thighs to the remaining marinade and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 2 to 6 hours.
- When ready to cook, preheat the oven to 425 degrees F (220 degrees C).
- Remove chicken from the marinade and shake off excess. Discard the remaining marinade. Place chicken in a glass baking dish.
- Bake in the preheated oven, basting occasionally with the reserved 1/2 cup marinade, until chicken is no longer pink in the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 454.1 calories, Carbohydrate 68.1 g, Cholesterol 86.5 mg, Fat 10 g, Fiber 0.2 g, Protein 24.5 g, SaturatedFat 2.8 g, Sodium 885.4 mg, Sugar 65.2 g
CHICKEN THIGHS WITH HOMEMADE BARBEQUE SAUCE RECIPE - (4.2/5)
Provided by ladygourmet
Number Of Ingredients 16
Steps:
- For the Barbeque Sauce: In a small sauce pan heat the butter, garlic and onions until the onions soften and the garlic is fragrant. Add all of the remaining ingredients and simmer lightly on a low heat for a minute or two. Remove from the heat and let cool down. You may either leave the sauce chunky or give a few good chops in the food processor. Place in a jar with a lid and refrigerate. For the Chicken thighs: Preheat Oven 350 degrees: Place the thighs in the barbeque sauce; cover and refrigerate for at least one hour. Place the chicken thighs in a baking pan; and cover with a little more barbeque sauce. Bake 45-50 minutes.
BARBECUED CHICKEN THIGHS WITH BROWN SUGAR-HICKORY SAUCE
Provided by Paulette Sexton
Categories Chicken Quick & Easy Summer Grill/Barbecue Soy Sauce Bon Appétit California
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Bring first 10 ingredients to boil in medium saucepan, whisking to blend. Reduce heat to low; simmer 10 minutes. (Can be made 1 week ahead. Cover and refrigerate.)
- Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Sprinkle chicken with salt and pepper. Place chicken on grill, skin side down; cook until skin browns, about 8 minutes. Turn chicken over and continue grilling until cooked through, about 8 minutes longer. Transfer 1 cup barbecue sauce to small dish. Brush skin side of chicken with sauce from dish; turn skin side down and cook 2 minutes. Brush chicken with more sauce; turn skin side up and grill 2 minutes. Arrange chicken on platter. Serve with remaining sauce.
ROASTED CHICKEN THIGHS WITH PEANUT BUTTER BARBECUE SAUCE
Peanut butter is the surprise guest in this spicy-sweet barbecue sauce, which cooks up in just 10 minutes. This versatile sauce, which adds nutty richness and depth, keeps for 2 weeks in the fridge and also freezes well. You'll have quite a bit: This recipe yields 2 cups of sauce. It's great to have on hand, doing double-duty as a sauce or a fantastic marinade for chicken or baby back ribs. (If allergies are a concern, substitute in almond butter for the peanut butter.) Serve with sautéed green beans, roasted broccoli or coleslaw.
Provided by Kay Chun
Categories dinner, lunch, weekday, poultry, main course
Time 40m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Make the barbecue sauce: In a medium saucepan, heat oil. Add onion and cook over moderate medium heat, stirring occasionally, until softened, about 2 minutes. Add tomato paste and cook, stirring, until lightly caramelized and deepened in color, about 2 minutes. Whisk in the remaining ingredients and 6 tablespoons water. Simmer until flavors are combined, and the sauce is slightly thickened, about 5 minutes.
- Make the chicken: Heat oven to 425 degrees. Set a rack over a rimmed baking sheet.
- In a large bowl, combine chicken, oil and 1/4 cup of the barbecue sauce and season with salt. Toss to evenly coat and arrange on the rack. Roast, using a brush to baste with the remaining 1/2 cup sauce every 10 minutes, until the chicken is cooked through and deep golden in color, about 30 minutes. Serve with the leftover sauce on the side, or store sauce in the refrigerator for later use.
Nutrition Facts : @context http, Calories 757, UnsaturatedFat 31 grams, Carbohydrate 45 grams, Fat 40 grams, Fiber 3 grams, Protein 54 grams, SaturatedFat 7 grams, Sodium 1442 milligrams, Sugar 35 grams, TransFat 0 grams
SUPER EASY BARBECUE CHICKEN DRUMSTICKS & THIGHS
This recipe was given to me by a friend and I love it because it is very quick and easy to make & the taste is FABULOUS. Use your favorite BBQ sauce. This is best if you can let the chicken marinate all day or even better overnight. Cooking time includes both parts.
Provided by pterron94
Categories Poultry
Time 1h15m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- PART ONE.
- In 1 or 2 oblong storage containers (depending on size of yours - I need 2) pour 1/2 - 1 cup of BBQ sauce on bottom of each container and tilt container until BBQ sauce evenly coats bottom.
- PART TWO.
- Put chicken inside Dutch Oven or other large pot with lid.
- Fill with water until water is about 2 inches higher than chicken.
- Bring to boil and cook for 15 - 20 minutes - no longer or chicken will be tough.
- Pour chicken & water into colander to drain water.
- Leaving chicken in colander turn on cool water and while holding chicken leg or thigh under water pull off skin & any fat (usually on thigh pieces).
- Place each piece into the container (for thighs place the piece meat side down - the side the bone isn't sticking out of).
- Pour rest of the BBQ sauce evenly over the chicken making sure to cover all the meat.
- Cover container and put into fridge either for the rest of the day or overnight. Because the chicken is hot it absorbs more of the BBQ sauce flavoring.
- Tip - Because the sauce hasn't been cooked I save the extra sauce in a freezer bag in the fridge till the next time & use it first to line the container bottom. It doesn't go bad.
- PART THREE.
- Preheat oven to 400 degrees.
- Place coated pieces on greased oblong pan.
- Bake for 40 minutes (tastes even better if done on a grill).
More about "chicken thighs with homemade barbeque sauce recipe 425"
OVEN-BARBECUED CHICKEN THIGHS WITH HOMEMADE SAUCE
From thespruceeats.com
Ratings 48Calories 799 per servingCategory Dinner, Entree
BAKED BBQ CHICKEN THIGHS - THE MODERN PROPER
From themodernproper.com
5/5 (5)Total Time 30 minsServings 6Calories 356 per serving
- Prepare a rimmed baking sheet by lining it with foil and set a metal wire cooling rack inside it.In a medium saucepan whisk together the sugar, ketchup, vinegar, Worcestershire, garlic powder, onion powder, 1 teaspoon salt, pepper, chili powder, and paprika until fully combined
- Reduce the heat to medium low and simmer the sauce for 5 minutes, stirring often until the sugar has dissolved and the sauce has thickened slightly
CHICKEN THIGHS WITH HOMEMADE BARBEQUE SAUCE RECIPE - STL COOKS
From stlcooks.com
Estimated Reading Time 30 secs
AUTHENTIC SOUTHERN SPICY SWEET BARBECUE CHICKEN THIGHS
From beckandbulow.com
BBQ BAKED CHICKEN THIGHS RECIPE - FOOD & WINE
From foodandwine.com
EASY OVEN BAKED CHICKEN THIGHS WITH HOMEMADE BBQ SAUCE
From youtube.com
BAKED CHICKEN THIGHS WITH HOMEMADE BBQ SAUCE AND PINEAPPLE
From artoflivingwell.ca
BEST CROCKPOT BBQ CHICKEN THIGHS EVER - DISHING DELISH
From dishingdelish.com
GRILLED CHICKEN THIGHS - JESSICA GAVIN
From jessicagavin.com
EASY BBQ BAKED CHICKEN THIGHS RECIPE
From yellowblissroad.com
EASY OVEN BARBECUE CHICKEN THIGHS - READY SET EAT
From readyseteat.com
SMOKED CHICKEN THIGHS WITH HOMEMADE RUB AND BBQ SAUCE
From kitchenlaughter.com
CRISPY BAKED BBQ CHICKEN THIGHS - COOKS WELL WITH OTHERS
From cookswellwithothers.com
HOW LONG TO BAKE CHICKEN THIGHS AT 425 - CHEFS & RECIPES
From chefsandrecipes.com
BBQ CHICKEN THIGHS RECIPE - SALT PEPPER SKILLET
From saltpepperskillet.com
BBQ STYLE BAKED CHICKEN THIGHS - KITCHEN TRIALS
From kitchentrials.com
EASY SPICY BARBECUE CHICKEN THIGHS - SLENDER KITCHEN
From slenderkitchen.com
THE BEST BAKED BBQ CHICKEN THIGHS - THE ANTHONY KITCHEN
From theanthonykitchen.com
BBQ CHICKEN THIGHS TO LICK YOUR FINGERS - ENRILEMOINE
From enrilemoine.com
BBQ BAKED CHICKEN THIGHS RECIPE - MUNCHKIN TIME
From munchkintime.com
SIMPLE BBQ CHICKEN SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BBQ BAKED CHICKEN THIGHS | THE HEIRLOOM PANTRY
From theheirloompantry.co
CHICKEN THIGHS WITH CLASSIC AMERICAN BARBECUE SAUCE
From washingtonpost.com
OVEN-BAKED BBQ CHICKEN THIGHS FOR TWO (SLOW ROASTED) - ZONA …
From zonacooks.com
GRILLED BBQ CHICKEN THIGHS - THE COUNTRY COOK
From thecountrycook.net
CHICKEN THIGHS WITH HOMEMADE BBQ SAUCE FEATURING JACK DANIELS …
From livingthegourmet.com
BAKED BBQ CHICKEN THIGHS & LEGS (WEEKNIGHT OR PARTY ... - UMAMI …
From umamigirl.com
AIR FRYER BBQ CHICKEN THIGHS - AIR FRYING FOODIE
From airfryingfoodie.com
BAKED BBQ CHICKEN THIGHS - LONGBOURN FARM
From longbournfarm.com
BAKED BBQ CHICKEN THIGHS - THECOOKFUL
From thecookful.com
OVEN BAKED BBQ CHICKEN - COOKED BY JULIE
From cookedbyjulie.com
BAKED BBQ CHICKEN LEGS AND THIGHS - THE ANTHONY KITCHEN
From theanthonykitchen.com
BAKED BBQ BONELESS SKINLESS CHICKEN THIGHS - THERESCIPES.INFO
From therecipes.info
CHICKEN THIGHS WITH BALSAMIC BARBECUE SAUCE RECIPE | LEITE'S …
From leitesculinaria.com
KETO BBQ SAUCE CHICKEN THIGHS - TASTES LOVELY
From tasteslovely.com
OVEN BAKED BBQ BONELESS CHICKEN THIGHS - VERONIKA'S KITCHEN
From veronikaskitchen.com
STOVETOP BBQ CHICKEN (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
BBQ CHICKEN THIGHS - HEY GRILL HEY
From heygrillhey.com
CHICKEN THIGHS WITH HOMEMADE BARBEQUE SAUCE | RECIPE | BBQ …
From pinterest.com
OVEN-OVEN BAKED BBQ CHICKEN RECIPE (HOMEMADE SAUCE)
From dinnerthendessert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love