CHEESY BACON RANCH POTATO FOIL PACKS
This super-simple recipe is sure to be your new go-to side for every weeknight dinner and backyard bash, any time of year. Bonus: no cleanup!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. Cut 2 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
- Add cut potatoes to medium bowl. Drizzle with oil; sprinkle with ranch dip mix. Add jalapeño chile; stir until evenly coated. Place equal amount of mixture on center of each sheet of foil. Evenly sprinkle with bacon.
- Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packs on grill over medium heat. Cover grill; cook 12 minutes. Rotate packs 1/2 turn; cook 12 to 14 minutes longer or until potatoes are tender. Remove packs from grill, cut large X across top of each pack. Carefully fold back foil, and sprinkle potatoes with cheese. If desired, garnish with sliced jalapeño chile.
Nutrition Facts : Calories 230, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 2 g, TransFat 0 g
BACON AND ONION FOIL PACKET POTATOES
Make and share this Bacon and Onion Foil Packet Potatoes recipe from Food.com.
Provided by Jennifer P.
Categories Potato
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Spray each sheet of foil with cooking spray. Top each piece with equal portions of potatoes, bacon, onion soup mix, onion, and cheese and mix. Add salt and pepper to taste. Add 1 tablespoon of butter to each serving. Wrap securely.
- Grill for 20 to 30 minutes. Or you can bake it in the oven, at 350° for about 35 minutes or till done. Let stand 10 minutes before serving. Serve in foil, topped with sour cream if desired.
Nutrition Facts : Calories 388, Fat 12.7, SaturatedFat 5.9, Cholesterol 32.9, Sodium 1196.7, Carbohydrate 57, Fiber 7.1, Sugar 3.1, Protein 12.6
CHEESY BACON RANCH POTATOES
Make an ordinary dish extraordinary! Simply add ranch salad dressing & seasoning mix and bacon to make this family-pleasing side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In baking dish, stir sauce mix (from potato mix box), ranch dressing mix, boiling water and butter with whisk just until butter melts. Stir in milk, half-and-half and potatoes (from potato mix box).
- Bake 15 minutes; stir. Bake 15 to 20 minutes longer or until top is golden brown and potatoes are tender. Stir in sour cream; top with bacon and green onions.
Nutrition Facts : Calories 340, Carbohydrate 35 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 7 g, TransFat 1/2 g
SLOW COOKER CHEESY BACON RANCH POTATOES
cheesy bacon ranch potatoes. Slow cooked all day to be the most delicious and flavorful potatoes that you will want to have as side to every meal! There's another similar one here but this is enough different to post. Found on the internet "The Recipe Critic"
Provided by Bonnie G 2
Categories Potato
Time 4h20m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the bacon until it is just done but not too crisp.
- Line your slow cooker with aluminum foil. Leave enough to over hang so that you can wrap the potatoes on the top once in the slow cooker.
- Spray the inside of the foil with cooking spray and layer half of the potatoes along the bottom. Next layer with half of the bacon, green onions, onion, ranch packet and top with cheese. Repeat the layers and top with cheese reserving ½ cup.
- Cover the potatoes with remaining foil. This helps them to steam and cook perfectly. Cook on low for 4-6 hours in your slow cooker. Once finished, top with remaining ½ cup cheese and let melt on the top.
- Garnish with fresh green onions if desired.
CHEESY BACON POTATOES
Steps:
- Preheat oven to 350 degrees.
- Spray a 9 x 9 inch pan with non stick cooking spray.
- Toss the chopped red potatoes in olive oil. Let them soak in the olive oil for about 10 minutes.
- Place them in the pan, mix in the onion pieces, and stir in the plain Greek yogurt.
- Sprinkle the potatoes with ranch dressing mix, pepper, and garlic salt, and stir them around, so they are all coated in the seasonings.
- Cover the pan with foil and bake for 15 minutes.
- Remove from the oven and add your cooked bacon pieces and cheese.
- place it back in the oven, uncovered for another 15-20 minutes, or until the cheese is completely melted, and the potatoes are soft and getting golden.
- Remove from the oven and garnish with fresh green onions.
Nutrition Facts : Servingsize 1 serving, Calories 721 kcal, Fat 70 g, SaturatedFat 23 g, Cholesterol 78 mg, Sodium 1320 mg, Carbohydrate 6 g, Sugar 2 g, Protein 17 mg
LOADED BACON, CHEDDAR, AND RANCH POTATOES
Best potatoes you will ever make, guaranteed! This recipe feeds a lot of people. I took it to a potluck and the pan came home licked clean, literally! People were going back for seconds and thirds and disappointed when it was all gone. This is a totally addictive potato recipe, you just can't stop eating them! It's a cinch to toss together and goes great with chicken, beef or pork, heck it would even make your sneakers taste good. Recipe can easily be halved to feed a family of four.
Provided by Barbi
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13X9-inch baking pan with cooking spray or butter.
- Combine hash browns, sour cream, bacon, ranch mix, and 1 cup Cheddar cheese in a large bowl; stir until well mixed. Spread into baking pan; cover with aluminum foil.
- Bake in the preheated oven for 45 minutes. Remove foil; sprinkle remaining Cheddar cheese evenly across potatoes. Bake until cheese is bubble and lightly browned around the edges, about 15 minutes.
Nutrition Facts : Calories 425.4 calories, Carbohydrate 24.9 g, Cholesterol 74.4 mg, Fat 35.4 g, Fiber 1.7 g, Protein 17.1 g, SaturatedFat 19.1 g, Sodium 802.5 mg, Sugar 0.3 g
FOIL-PACKET POTATOES AND SAUSAGE
My family enjoys camping and cooking over a fire. These hearty foil-packet potatoes turn out beautifully over a campfire, on the grill or in the oven at home. We sometimes leave out the sausage and serve the potatoes as a side dish. Either way, it's so easy, and the spuds can be served right from the foil pouch for easy cleanup. The recipe also tastes amazing when cooked in a Dutch oven. -Julie Koets, Elkhart, Indiana
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Prepare campfire or grill for medium heat. In a large bowl, toss potatoes with sausage, bacon, onion, parsley, salts and pepper. , Divide mixture among eight 18x12-in. pieces of heavy-duty nonstick foil, placing food on dull side of foil. Fold foil around potato mixture, sealing tightly. , Place packets over campfire or grill; cook 15 minutes on each side or until potatoes are tender. Open packets carefully to allow steam to escape. If desired, sprinkle with additional parsley.
Nutrition Facts : Calories 414 calories, Fat 25g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 1181mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.
CHEESY RANCH POTATO BAKE
This is a delicious side dish with cheese, potatoes, and Ranch! What's not to love?! I am always begged to bring this wherever I go. It is a great complement to a barbeque or any potluck meal. I have experimented with using more chili powder and using seasoning salt instead of regular salt.
Provided by JENNYBRIANNE
Categories Side Dish Potato Side Dish Recipes
Time 1h25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
- Place the potatoes in the baking dish. Season with chili powder, salt, and pepper. Evenly distribute the butter over the potatoes.
- Cover dish with aluminum foil, and bake 1 hour in the preheated oven, until potatoes are tender. Remove from oven, and mix in the cheese and Ranch dressing. Continue cooking 10 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 331.3 calories, Carbohydrate 27.5 g, Cholesterol 37.6 mg, Fat 21.8 g, Fiber 2.9 g, Protein 7.5 g, SaturatedFat 8.7 g, Sodium 571.2 mg, Sugar 2.2 g
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CHEESY BACON RANCH POTATOES RECIPE - HIDDEN VALLEY
From hiddenvalley.com
5/5 Category Breakfast & BrunchCuisine AmericanTotal Time 55 mins
- Spread potatoes on the baking pan. Spray with the cooking spray and add salt and pepper, to taste. Cover with foil and bake for 40 minutes.
- When finished, remove from oven and pour potatoes into a greased casserole dish. Add cheese, crumbled bacon, dressing and jalapeño.Mix well and bake for another 10 minutes, until cheese is melted. Remove from oven and top with chopped green onion.
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From legenrecipes.com
Estimated Reading Time 1 min
- Heat gas or charcoal grill. Cut 2 (18×12-inch) sheets of heavy-duty foil. Spray with cooking spray.
- Add cut potatoes to medium bowl. Drizzle with oil; sprinkle with ranch dip mix. Add jalape?o chile; stir until evenly coated. Place equal amount of mixture on center of each sheet of foil. Evenly sprinkle with bacon.
- Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packs on grill over medium heat. Cover grill; cook 12 minutes. Rotate packs 1/2 turn; cook 12 to 14 minutes longer or until potatoes are tender. Remove packs from grill, cut large X across top of each pack. Carefully fold back foil, and sprinkle potatoes with cheese. If desired, garnish with sliced jalape?o chile.
CHEESY BACON RANCH POTATOES RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
Servings 6
- Add the potatoes to a baking dish along with the butter, dried onion flakes, dried parsley, salt and pepper. Stir together to mix, cover the baking dish with some aluminum foil and pop it in the oven for 30 minutes.
- After 30 minutes, remove the foil, stir the potatoes a little and pop them back in the oven uncovered for an additional 30 minutes. Make sure to stir them half way through the last 30 minutes.
- Remove the potatoes from the oven, spoon the ranch dressing over the potatoes (I kind of drizzle it over them) then scatter the bacon over that and top it with the cheese. Pop it back in the oven for 5 to 6 minutes or until the cheese has fully melted.
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