Starburst Jelly Bean Cookies Recipes
JELLY BEAN COOKIES
It's a family tradition for my grandmother and me to make these colorful cookies every year for the holidays. -Cheyenne Fink, Pleasantville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening and sugar until blended. Beat in egg, milk and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in jelly beans., Drop dough by tablespoonfuls 1-1/2 in. apart onto greased or parchment-lined baking sheets. Bake 8-10 minutes or until edges are light golden brown. Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 91 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 61mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
JELLY BEAN COOKIES
These are great at Easter time or for anyone who loves jelly beans.
Provided by Karen Eickhoff Brutger
Categories Desserts Cookies Drop Cookie Recipes
Time 20m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Butter 2 cookie sheets.
- Beat butter and sugars together using an electric mixer until creamy. Beat in egg, salt, baking soda, baking powder, and vanilla extract. Stir in flour and oats until just blended. Fold in jelly beans.
- Drop rounded spoonfuls of the cookie dough about 2 inches apart onto the prepared cookie sheets.
- Bake in the preheated oven until edges are golden, 9 to 10 minutes.
Nutrition Facts : Calories 83.7 calories, Carbohydrate 13.9 g, Cholesterol 11.9 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 80.6 mg, Sugar 8.3 g
JELLYBEAN BARK
This is a delicious recipe reminiscent of the peppermint bark made at Christmastime that uses a favorite Easter treat. Fun and easy to make too! Everyone really enjoys the combination of creamy white chocolate and fruity jellybeans. Use your favorite, but I always go for the small pectin variety. Hope you enjoy!
Provided by Christina
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h15m
Yield 16
Number Of Ingredients 2
Steps:
- Line a jelly roll pan with waxed paper and set aside.
- Melt the white confectioners' coating in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Spread the melted white confectioners' coating onto the prepared pan. Sprinkle the jellybeans over the top.
- Refrigerate at least 1 hour or until firm. Break into pieces to serve.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 43.4 g, Cholesterol 6 mg, Fat 9.1 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 5.5 g, Sodium 39.7 mg, Sugar 36.6 g
EXTREME OATMEAL AND JELLY BEAN COOKIES
Provided by Robert Irvine : Food Network
Categories dessert
Time 22m
Yield 3 dozen
Number Of Ingredients 11
Steps:
- Cream together butter and both sugars in a medium bowl. Add egg, baking soda, baking powder, salt and vanilla. Stir in the flour and oatmeal and add in the jelly beans. Mix well. Heat oven to 350 degrees F. Drop rounded spoonfuls of batter 2 inches apart on a greased cookie sheet. Bake for 10 to 12 minutes.
JELLY BEAN COOKIES
A great Easter treat (or any other time)! Cookies baked with jelly beans in them. The kids, old and young will love this one.
Provided by Marie
Categories Drop Cookies
Time 25m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Mix butter and both sugars until smooth.
- Stir in egg, baking soda, baking powder, salt and vanilla and mix well.
- Stir in flour and oats until well blended.
- Stir in jelly beans.
- Drop by spoonfuls onto greased cookie sheet about 2" apart.
- Bake at 375 degrees for 10 minutes.
Nutrition Facts : Calories 59.8, Fat 2.8, SaturatedFat 1.7, Cholesterol 11.9, Sodium 80, Carbohydrate 8, Fiber 0.2, Sugar 3.9, Protein 0.8
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- In a large bowl, use an electric mixer to cream together butter and sugars. Beat in the egg and vanilla extract. Slowly add the salt, baking soda, baking powder, flour and oats. Fold in the jelly beans.
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- Cream together the butter and sugar until light and fluffy, about 3 minutes. Add the egg and mix until well combined.
- Sift the flour, baking powder and salt together. Add the flour, 1 cup at a time, into the butter mixture, then add the vanilla. Mix until combined.
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Enjoy these delicious Starburst Original Jelly Beans. Starburst Original are strawberry, cherry, orange, green apple, grape, and lemon flavors. Pop one in your mouth, and unleash the juiciness. These are a great candy for Easter egg hunts and Easter baskets. These are a great candy to mix all into a big candy bowl for parties or just to have at ...
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