7 Grain Bread

SEVEN GRAIN BREAD I



Seven Grain Bread I image

A very good bread for your taste buds and your body.

Recipe From allrecipes.com

Provided by Anonymous

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients: 8

1 ½ teaspoons active dry yeast
2 ¼ cups bread flour
1 ½ teaspoons salt
2 tablespoons white sugar
1 ½ tablespoons nonfat dry milk powder
1 ½ tablespoons margarine
1 ⅓ cups warm water (110 degrees F/45 degrees C)
¾ cup seven grain cereal
Calories141.6 calories
Carbohydrate26.2 g
Cholesterol0.2 mg
Fat2 g
Fiber1.8 g
Protein5 g
SaturatedFat0.3 g
Sodium311.9 mg
Sugar2.7 g

Steps:

  • Place ingredients in the bread machine pan in the order suggested by the manufacturer.
  • Select the Medium Dark Crust setting, and press Start.


SEVEN-GRAIN BREAD



Seven-Grain Bread image

Flavorful and slightly chewy, this lovely loaf is the best thing to come out of her bread machine, attests Lise Thomson of Magrath, Alberta. "We like to start our day with a nice warm slice full of good-for-you-grains."

Recipe From tasteofhome.com

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (16 slices).

Number Of Ingredients: 9

1-2/3 cups water (70° to 80°)
3 tablespoons nonfat dry milk powder
2 tablespoons shortening
2 tablespoons honey
2 teaspoons salt
2-1/2 cups all-purpose flour
1 cup whole wheat flour
3/4 cup five-grain cereal
1-1/4 teaspoons active dry yeast
Calories 134 calories
Fat2g fat (0 saturated fat)
Cholesterol0 cholesterol
Sodium298mg sodium
Carbohydrate26g carbohydrate
Fiber2g fiber)
Protein4g protein.

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).


SEVEN GRAIN BREAD II



Seven Grain Bread II image

A delicious and wholesome bread. I buy the 7-grain cereal in the bulk section of the supermarket.

Recipe From allrecipes.com

Provided by Pat

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 3h

Yield 8

Number Of Ingredients: 10

1 ⅓ cups warm water (110 degrees F/45 degrees C)
1 tablespoon active dry yeast
3 tablespoons dry milk powder
2 tablespoons vegetable oil
2 tablespoons honey
2 teaspoons salt
1 egg
1 cup whole wheat flour
2 ½ cups bread flour
¾ cup 7-grain cereal
Calories284.6 calories
Carbohydrate50.6 g
Cholesterol23.8 mg
Fat5.2 g
Fiber3.5 g
Protein9.8 g
SaturatedFat0.8 g
Sodium629.4 mg
Sugar6 g

Steps:

  • Place ingredients in the bread machine pan in the order suggested by the manufacturer.
  • Select Whole Wheat Bread cycle, and Start.


7 GRAIN HOMEMADE BREAD



7 Grain Homemade Bread image

As a child growing up in a family of 6, there was a need to save money and made your own meals, desserts and pastries. I'm the eldest and it was expected to learn how to do so many things and take care of my siblings. One of the things I had to do was make bread by hand, make loafs of bread and bake it. Mom had some wonderful...

Recipe From justapinch.com

Provided by Colleen Bos

Categories     Other Breads

Time 3h5m

Number Of Ingredients: 7

4 c warm waster
3 Tbsp sugar
2 tsp quick-rise yeast
2 Tbsp shorting
2 Tbsp salt
1 c 7 grain (found in your bulk food section)
7 to 8 c all purpose flour

Steps:

  • 1. Get the dough hood for your mixer, in the bowl add warm water and sugar. Stir until sugar is dissolved. Slowly sprinkle the yeast on the surface evenly. Allow to stand about 5 minute. Add the 7 grain and mix for about two minutes
  • 2. Stop the machine and add 4 cups of flour. Mix fairly well, stop and add another cup of flour and repeat until you have a total of 7 cups well mixed. The bowl show be clean on its side. Remove the dough from the bowl and clean and dry it thoroughly.
  • 3. Grease the bowl and put the dough back in and cover with clean dry tea towels. Place in a warm draft free place. Once the bread rises just above the rim of the bowl, grease your bread pans, knead the bread dough and make loafs. When the bread rises again, preheat the oven to 350 degrees and bake for 35 minutes. Cool and enjoy.


MAKEOVER SEVEN-GRAIN CEREAL BREAD



Makeover Seven-Grain Cereal Bread image

No longer is baking bread an all-day affair. Quick-rise yeast helps these tender, mildly sweet loaves come together in half the time. -Laura Reese, Flagstaff, Arizona

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (16 slices each).

Number Of Ingredients: 10

1/2 cup seven-grain cereal
2-1/2 cups water
1/3 cup molasses
1/4 cup butter, cubed
6-1/4 to 7 cups all-purpose flour
1 cup whole wheat flour
1/3 cup packed brown sugar
3 teaspoons salt
2 packages (1/4 ounce each) quick-rise yeast
2 large eggs
Calories 145 calories
Fat2g fat (1g saturated fat)
Cholesterol15mg cholesterol
Sodium240mg sodium
Carbohydrate28g carbohydrate (5g sugars
Fiber1g fiber)
Protein4g protein.

Steps:

  • In a large microwave-safe bowl, combine cereal and water. Cover and cook on high for 4 minutes (mixture will be liquidy). Stir in molasses and butter. Let stand until mixture cools to 120°-130°, stirring occasionally., In a large bowl, combine 4 cups all-purpose flour, whole wheat flour, brown sugar, salt and yeast. Add cereal mixture to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a firm dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Cover and let rest for 10 minutes. Divide dough in half. Shape into loaves. Place in two 9x5-in. loaf pans coated with cooking spray. Cover and let rise until doubled, about 45 minutes., Bake at 350° for 35-40 minutes or until golden brown. Remove from pans to wire racks to cool completely.


7 GRAIN BREAD



7 Grain Bread image

great, hearty, and healthy bread. no sugar or fat. adapted from better homes and gardens dieters cookbook.

Recipe From food.com

Provided by KristenErinM

Categories     Yeast Breads

Time 3h20m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients: 9

2 3/4 cups stone ground whole wheat flour
3/4 cup seven-grain cereal
1/4 cup soy flour
1 (1/4 ounce) package active dry yeast
2/3 cup warm water
1/3 cup unsweetened applesauce
1 tablespoon honey
1/4 cup egg substitute
1 teaspoon soymilk

Steps:

  • combine yeast in warm water.
  • in large mixing bowl combine all remaining ingredients except for the soy milk.
  • add yeast and water and mix well.
  • knead for 6-8 minutes.
  • cover and let rise in a warm place for about 1 1/2 hours or until doubled.
  • spray loaf pan with cooking spray and shape dough into a loaf and put in pan.
  • cover and let rise again for about 45 minute preheat oven to 350.
  • just prior to baking brush the top of dough with soy milk and sprinkle some 7 grain cereal on top.
  • bake for 40 minutes.


7 GRAIN BREAD



7 Grain Bread image

I brush bread after baking with Southern Butter Pecan coffee creamer.

Recipe From justapinch.com

Provided by Kevin Ryan

Categories     Other Breads

Time 1h45m

Number Of Ingredients: 10

1/3 c honey
1/3 c oil
2 1/2 c water, warm
1 1/2 Tbsp yeast
4 tsp salt
5-7 c wheat flour
3 c cracked 7 grains
2 tsp sesame seeds
2 tsp flax seeds
4 Tbsp sunflower seeds

Steps:

  • 1. Combine the honey, oil, warm water, yeast, dough enhancer, 7-Grain Cracked, Bread Flour, and 2 Cups of the whole-wheat flour in a large mixing bowl. Add the salt and 4-5 C. (14 to 18 C. if using a large mixer) additional flour until the dough is stiff and cleans the sides of the mixing bowl. Knead the bread by hand 7-10 minutes or until it is very smooth, elastic and small bubbles or blisters appear beneath the surface of the dough. In a large mixer, 5-6 minutes of kneading on speed #1 should be sufficient to develop the gluten if you are using fresh flour. If you are kneading by hand, be sure to add the minimum amount of flour to keep the dough soft and pliable.
  • 2. Allow to rise in a slightly warmed oven or other warm place until doubled in size (about 30-60 minutes). Bake loaves for 25-30 minutes in a 350-degree oven. (Oven temperatures vary) Bread is cooked through when it sounds hollow when tapped on the bottom and the top and sides of the loaves are a golden browned color. * If you are unable to use fresh whole-wheat flour, use equal amounts of store bought whole wheat and bread flour.




More recipes about 7 grain bread

Seven Grain Bread | Bread Machine Recipe

Recipe From : breadmakermachines.com
2017-01-23  · 1. Add ingredients to the bread pan in the order indicated and select whole wheat cycle, 1.5-pound loaf and medium crust. 2. Add ingredients to the bread pan in the order indicated and select whole wheat cycle, 1.5-pound loaf and medium crust. 3. Let rest 10 minutes and then slice and serve. Seven Grain Bread Recipe. ...
Servings: 15
Calories: 178 per serving
Show details


Seven-Grain Bread Recipe | EatingWell

Recipe From : eatingwell.com
In a medium saucepan combine the water, applesauce, honey, and salt; heat and stir just until warm (120 degrees F to 130 degrees F). Add applesauce mixture and egg to flour mixture. Beat with an … ...
  1. In a medium saucepan combine the water, applesauce, honey, and salt; heat and stir just until warm (120 degrees F to 130 degrees F). Add applesauce mixture and egg to flour mixture. Beat with an electric mixer on low to medium speed for 30 seconds, scraping side of bowl constantly. Beat on high speed for 3 minutes. Using a wooden spoon, stir in the whole wheat flour, sunflower seeds, and as much of the remaining all-purpose flour as you can.
  2. In a medium saucepan combine the water, applesauce, honey, and salt; heat and stir just until warm (120 degrees F to 130 degrees F). Add applesauce mixture and egg to flour mixture. Beat with an electric mixer on low to medium speed for 30 seconds, scraping side of bowl constantly. Beat on high speed for 3 minutes. Using a wooden spoon, stir in the whole wheat flour, sunflower seeds, and as much of the remaining all-purpose flour as you can.
  3. Turn out dough onto a lightly floured surface. Knead in enough of the remaining all-purpose flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). Shape dough into a ball. Place in a lightly greased bowl; turn once to grease surface of dough. Cover; let rise in a warm place until doubled in size (1 to 1 1/2 hours).
  4. Punch down dough. Turn out onto a lightly floured surface; cover and let rest for 10 minutes. Lightly grease an 8x4x2-inch loaf pan.
Show details


The Best Multigrain Bread - A Feast For The Eyes

Recipe From : afeastfortheeyes.net
2020-01-26  · Place cereal mix in bowl of standing mixer and pour boiling water over it; let stand, stirring occasionally, until mixture cools to 100 degrees and resembles thick porridge, about 1 hour. Whisk flours in medium bowl. Once grain mixture has cooled, add honey, melted butter, and yeast and stir to combine. ...
5/5 (2)
Estimated Reading Time: 7 mins
Category: Bread
Total Time: 5 hrs 45 mins
Show details


Six-Grain Bread | King Arthur Baking

Recipe From : kingarthurbaking.com
Combine flour with the rest of the ingredients in a large bowl or the bucket of a bread machine. Mix and knead by hand, stand mixer or bread machine until the dough is smooth and supple, adding additional liquid or all-purpose flour … ...
4.7/5 (68)
Total Time: 2 hrs 20 mins
Servings: 1
  1. Mix and knead by hand, electric mixer or bread machine until the dough is smooth and supple, adding additional liquid or all-purpose flour as needed., Place the dough in a lightly greased bowl, cover, and let it rise for about 1 hour. (In a bread machine, allow the machine to complete its dough cycle.), Turn the dough onto a lightly oiled work surface, and shape it into a 9" log., Place the loaf in a lightly greased 9" x 5" pan, cover the pan, and let the loaf rise about 40 to 60 minutes, or until it's crowned about 1" over the rim of the pan.
  2. Mix and knead by hand, electric mixer or bread machine until the dough is smooth and supple, adding additional liquid or all-purpose flour as needed., Place the dough in a lightly greased bowl, cover, and let it rise for about 1 hour. (In a bread machine, allow the machine to complete its dough cycle.), Turn the dough onto a lightly oiled work surface, and shape it into a 9" log., Place the loaf in a lightly greased 9" x 5" pan, cover the pan, and let the loaf rise about 40 to 60 minutes, or until it's crowned about 1" over the rim of the pan.
  3. Towards the end of the rising time, preheat the oven to 350°F., Bake the bread for 30 to 40 minutes, or until it's golden brown and its internal temperature registers 190°F on an instant-read thermometer., Remove the bread from the oven, remove it from the pan, and allow it to cool on a rack.
Show details


Multigrain Bread Recipe - I Heart Eating

Recipe From : ihearteating.com
2020-01-18  · Tips. Hot Cereal Mix: You can use a similar hot cereal mix, like a 7 grain or a 9 grain.Also, if you have leftover hot cereal mix, try it in these multigrain pancakes.; Mixing: You can mix this bread … ...
5/5 (49)
Total Time: 2 hrs 30 mins
Category: Bread
Show details


How to Make Multigrain Bread: Homemade Multigrain Bread ...

Recipe From : masterclass.com
2020-04-14  · Transfer dough log to a lightly oiled loaf pan, seam-side down, tucking the sides under to fit in the pan. Cover the loaf with a clean kitchen towel or plastic wrap. Let the dough rise in the bread pan in a warm place until doubled in size, 1–2 hours. Sprinkle loaf with more grains … ...
2.9/5 (8)
Category: Side
Cuisine: American
Total Time: 2 hrs 20 mins
  1. 1. Soak the grains and seeds. In a medium bowl, combine grains and seeds. Cover with ½ cup boiling water and let sit at room temperature until water is completely absorbed and grains are room temperature, about 1–2 hours.
  2. 1. Soak the grains and seeds. In a medium bowl, combine grains and seeds. Cover with ½ cup boiling water and let sit at room temperature until water is completely absorbed and grains are room temperature, about 1–2 hours.
  3. 2. Mix the flours. In a large bowl (or the bowl of a stand mixer) whisk together white flour, whole-wheat flour, and rye flour until combined.
  4. 3. Mix dough. Add soaked grain mixture to flour mixture. On one side of the bowl, sprinkle brown sugar and instant yeast on top of the grains. On the opposite side of the bowl, sprinkle salt on top of the grains. (Placing the salt directly on the yeast can inhibit yeast activity.) Add 1½ cups warm water and stir to combine. Use your hands to knead dough until somewhat smooth. Alternatively, use a stand mixer fitted with the dough hook attachment.
  5. 4. Turn dough out onto a lightly floured work surface and let it rest 5 minutes. Lightly sprinkle the surface of the dough with more flour and gently pat it into an 8 by 14-inch rectangle. Working from the long edge, roll the dough into a tight log. Transfer dough log to a lightly oiled loaf pan, seam-side down, tucking the sides under to fit in the pan.
Show details


Seeded Multigrain Sandwich Bread - Seasons and Suppers

Recipe From : seasonsandsuppers.ca
2018-01-12  · Add 1 cup flour, the oil, brown sugar and salt and stir until smooth. Gradually mix in enough remaining flour to form a smooth, moist dough. Cover bowl with plastic wrap and let rest 15 minutes. Turn out dough onto floured surface. Knead until smooth and elastic, adding more flour if … ...
Ratings: 74
Servings: 14
Cuisine: American
Category: Bread
Show details


7 Grain Bread Recipes | SparkRecipes

Recipe From : recipes.sparkpeople.com
This banana bread is made with chickpea flour instead of traditional grain flour, making it both gluten-free and grain-free while adding some extra protein to each serving. The recipe works well as a traditional loaf or as muffins, and can be frozen for up to 3 months in an air-tight, sealed zipper bag. ... Show details


Seven Grain Bread – Can't Stay Out of the Kitchen

Recipe From : cantstayoutofthekitchen.com
2013-06-20  · Add bread flour (NOT all-purpose flour) and seven grain cereal. Add dry bread machine yeast and four teaspoons vital wheat gluten per loaf of bread. Place the canister in the breadmaker and bake on the whole wheat setting. Mine takes about 3 hours 30 minutes. ...
Cuisine: American
Category: Breads, Rolls And Muffins
Servings: 20
Total Time: 10 mins
Show details


Seven grain bread i recipe

Recipe From : crecipe.com
Seven grain bread i recipe. Learn how to cook great Seven grain bread i . Crecipe.com deliver fine selection of quality Seven grain bread i recipes equipped with ratings, reviews and mixing tips. Get one of our Seven grain bread i recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Whole Wheat Banana Bread Pancakes With Chocolate Chips If you want to ... ... Show details


Seven-grain bread recipe

Recipe From : crecipe.com
2017-03-09  · Seven-grain bread recipe. Learn how to cook great Seven-grain bread . Crecipe.com deliver fine selection of quality Seven-grain bread recipes equipped with ratings, reviews and mixing tips. Get one of our Seven-grain bread recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 100% Seven-Grain Bread Tasteofhome.com Flavorful and slightly chewy, this … ... Show details


7-Grain Bread Recipe #37032 | CDKitchen.com

Recipe From : cdkitchen.com
Combine the water and yeast to dissolve. Add the sweetener of your choice and whole wheat flour. Beat 2 1/2 minutes with the mixer (or 100 strokes). Stir in the oil, salt, and all the other flours (plus enough whole wheat flour so that the dough does not stick to the side of pan.) ...
5/5 (1)
Total Time: 3 hrs
Servings: 3
Calories: 92 per serving
Show details


7 grain loaf bread Recipe on Food52

Recipe From : food52.com
...
Reviews: 1
Published: 2013-01-29
Servings: 4
  1. Measure cereal into mixer bowl. Pour boiling water over and stir to combine. Let cool to room temperature, about 1 hour.
  2. Measure cereal into mixer bowl. Pour boiling water over and stir to combine. Let cool to room temperature, about 1 hour.
  3. Add 2 c bread flour, water, yeast, milk, salt and sugar to cereal. Using paddle attachment mix to combine. Add butter. Mix 4 minutes.
  4. Switch to dough hook. Add 2 c whole wheat flour and 2 c bread flour. When incorporated add flour 1 c at a time. Dough should pull away from sides of bowl but stick to bottom.
  5. Form dough into ball. Place in large greased bowl top side down, then flip over. Cover with plastic wrap. Rise 1 hour. Punch down and turn over. Re-cover and rise 45 minutes.
  6. Turn dough out onto work surface dusted with flour. Knead briefly. Divide into 4 even pieces (I use a digital scale). Form loaves by rolling each piece into log being sure to have skin of dough as top.
  7. Heat oven to 400?. Bake loaves 30-45 minutes until brown and bottom of loaf sounds hollow when tapped.
Show details


7 grain bread recipes - CookEatShare

Recipe From : cookeatshare.com
Trusted Results with 7 grain bread recipes. Yeast Bread - All Recipes. Looking for yeast bread recipes?Allrecipes has more than 1,150 recipes for French bread, whole wheat bread, focaccia, and other yeast breads.. Seven Grain Bread I - All Recipes. Using a seven-grain cereal saves a lot of measuring, making this nutritious, bread machine loaf even more appealing. ... ... Show details


Hi-Country Seven Grain Bread Recipe | - Mixes, Ingredients ...

Recipe From : preparedpantry.com
This makes great bread. This recipe uses our seven grain cereal mix. You can certainly use other cracked grain mixes or cracked wheat. Because different grain mixes and different grain sizes absorb water differently, be prepared to adjust the water to flour ratio in the recipe. (With our flours and cereal, in our kitchen, this is exactly the right water to flour ratio.) Ingredients. 3/4 cup ... ... Show details


7 Grain Bread Recipe From War Eagle Mill In Rogers, AR

Recipe From : wareaglemill.com
2020-08-11  · Dust yeast over 7 Grain Cereal. Add 1 cup flour, oil, brown sugar, and salt. Stir until smooth. Slowly mix in enough of the remaining flour to form a smooth, moist dough. Cover the bowl and let rest for 15 minutes. Remove dough and place onto a floured surface. Knead until the dough becomes smooth and elastic. *Be sure to add more flour if it's ... ... Show details


Bread machine recipes seven grain bread - CookEatShare

Recipe From : cookeatshare.com
Seven Grain Bread II - All Recipes. This whole-wheat bread recipe for the bread machines calls for a seven - grain cereal, creating just the right balance of textures and flavors. Ciabatta Bread - All Recipes. This is a bread machine version of the Italian classic which still bakes in your oven. Though not sour, this bread has the crisp crust ... ... Show details


Seven Grain Cereal Bread - Fleischmann's Yeast

Recipe From : fleischmannsyeast.com
Heat water, milk, butter and honey until very warm (120° to 130°F). Stir in cereal; let stand 2 minutes. Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 ... ... Show details


Seven Grain Bread - Recipe | Cooks.com

Recipe From : cooks.com
2014-03-23  · Home > Recipes > Breads > Seven Grain Bread. Printer-friendly version. SEVEN GRAIN BREAD : 1/2 c. rolled oats 3/4 c. boiling water 5 tbsp. butter 3 tsp. salt 1/2 c. honey 3 c. 7 grain mixture 3 tbsp. yeast 1/3 c. dry milk 2 c. warm water 1 c. gluten flour 3 to 4 c. white flour. You may grind 7 grain in a blender or use as is. In small bowl, pour boiling water over oats. Add butter, salt and ... ... Show details


【cooked】7 Grain Bread Recipe - 101recipes.com

Recipe From : 101recipes.com
2021-06-06  · Whole Wheat. Arnold Whole Grains 100% Whole Wheat Bread. Buy Now. Multigrain. Dave’s Killer Bread 21 Whole Grains And Seeds. Buy Now. Sprouted Grain Bread. Food for Life Ezekiel 4:9. Buy Now. Sourdough. Bread Alone Bakery. Bread Alone Bakery Whole Wheat Sourdough. Food for Life Gluten Free Brown Rice Bread. Brown Rice Bread. Buy Now. ... Show details


Recently Search