Dry Spaghetti Spaghetti Asciutti Recipes

EASY SPAGHETTI

Easy Spaghetti image

Cynthia Wise of Mineral City, Ohio, writes, "My husband and I really like this hearty main dish. It's quick and easy, and I always have the ingredients on hand."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1/2 pound lean ground beef (90% lean)
1/4 cup chopped onion
2 cups meatless spaghetti sauce
1 cup water
3 ounces uncooked spaghetti, broken
1/4 pound reduced-fat process cheese (Velveeta), cubed
2 teaspoons grated Parmesan cheese

Steps:

In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, water and spaghetti; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until spaghetti is tender. Add process cheese; stir until melted. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 570 calories, Fat 15g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 2115mg sodium, Carbohydrate 63g carbohydrate (24g sugars, Fiber 5g fiber), Protein 43g protein.

DRY SPAGHETTI (SPAGHETTI ASCIUTTI)

Dry Spaghetti (Spaghetti Asciutti) image

This family recipe originalted from the Molise Region of Italy. Dry Spaghetti is one recipe from my cookbook, "The Eve of Seven Fishes - Christmas Cooking In The Peasant Tradition".

Provided by germwv

Categories Spaghetti

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb capellini
3 cups seasoned bread crumbs
4 ounces raisins (lunch box size)
1/2 cup walnuts
2 garlic cloves (Diced)
2 tablespoons parsley
2 tablespoons orange rind (Grated)
1/4 cup olive oil
black pepper

Steps:

Saute garlic until translucent in large skillet.
Add breadcrumbs and stir until the breadcrumbs are lightly toasted.
Add raisins, chopped walnuts, fresh parsley and grated orange rind. If a little dry moisten with more oil.
Continue toasting until all ingredients are heated.
Prepare pasta according to label directions for al dente texture. Tossed pasta and toasted mixture and serve.

Nutrition Facts : Calories 1079.5, Fat 29.9, SaturatedFat 4.3, Cholesterol 0.9, Sodium 1594.1, Carbohydrate 174.2, Fiber 10.6, Sugar 25.6, Protein 30.9

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