Mini Crystal Cheesecakes Recipes

MINI CRYSTAL CHEESECAKES

Mini Crystal Cheesecakes image

Make and share this Mini Crystal Cheesecakes recipe from Food.com.

Provided by Food.com

Categories Cheesecake

Time 27m

Yield 24 Cheesecakes

Number Of Ingredients 12

Ingredients

1 1/2 cups chocolate wafer cookies, crushed into crumbs
1 tablespoon sugar
1 pinch salt
4 tablespoons unsalted butter, melted
24 ounces cream cheese, at room temperature
1/2 cup sugar
1 tablespoon honey
3 large eggs, at room temperature
americolor royal gel blue food coloring
americolor leaf green gel food coloring
americolor regal purple gel food coloring
purple blue and green Candy Crystals for decorating cheesecake

Steps:

Preheat oven to 325 degrees F. Spray two mini cheesecake pans with nonstick cooking spray.
To make crust, in a medium bowl, combine chocolate wafer crumbs, 1 tablespoon sugar, pinch salt and melted butter and stir until crumbs are completely coated in butter. Spoon a scant tablespoon into the wells of the pans and gently press onto the bottom. Bake for 8 minutes; set aside.
In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese, ½ cup sugar and honey on medium speed until smooth. Reduce speed to low and beat in eggs, one at a time, until just combined. Seperate the cheesecake batter equally into 3 bowls, about 1 ? cups per bowl. Add 1-2 drops of food coloring to each bowl and fold to combine to make jewel toned blue, green and purple batters. Fill the wells of the pan ¾ high and bake cakes for 8-12 minutes until cakes are just set.
Let cool completely, then refrigerate for 2 hours and up to overnight.

Nutrition Facts : Calories 174.2, Fat 13.2, SaturatedFat 7.2, Cholesterol 59.7, Sodium 155.1, Carbohydrate 11.7, Fiber 0.2, Sugar 8.4, Protein 3

MINI CHEESECAKES WITH VANILLA WAFERS

Mini Cheesecakes with Vanilla Wafers image

Easy and so good for holidays, weddings, or whatever the occasion!

Provided by Janice Reesman

Categories Desserts Cakes Holiday Cake Recipes

Time 1h

Yield 48

Number Of Ingredients 6

Ingredients

1 (12 ounce) package vanilla wafers
2 (8 ounce) packages cream cheese
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
Crush the vanilla wafers and place 1/2 tablespoon of the crushed vanilla wafers into the paper lined miniature muffin tins.
Cream together with an electric mixer the cream cheese, sugar, eggs and vanilla. Fill each miniature muffin liner with this mixture, almost to the top.
Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool and then top with a teaspoonful of cherry (or any other flavor) pie filling.

Nutrition Facts : Calories 95.3 calories, Carbohydrate 11.8 g, Cholesterol 18 mg, Fat 4.8 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 54.2 mg, Sugar 3.2 g

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