Adults Only Mudslide Poke Cake Recipes

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ADULTS-ONLY MUDSLIDE POKE CAKE



Adults-Only Mudslide Poke Cake image

For those nights where you just need a little bit of grown up time, Adults-Only Mudslide Poke Cake is the dessert for you. It's a decadent chocolate poke cake recipe that is infused with a Bailey's ganache and topped with an alcoholic mousse. While the alcohol never has a chance to bake out of the poke cake, there's not enough of...

Provided by LINDA BAILEY

Categories     Puddings

Time 20m

Number Of Ingredients 13

1 box chocolate cake mix- replace the water with a strong brewed coffee
4 oz dark chocolate chips
2 Tbsp heavy cream
1 Tbsp bailey's irish liquor.
1 pkg instant chocolate pudding (3.4 0z)
2 c milk
MOUSSE
1 pkg nstant chocolate pudding (3.4 0z)
1 1/2 c milk
2 shots bailey irish liquor (2 oz bottle)
2 shots khalua liquor (2 oz bottle)
1 container cool whip
chocolate shavings (optional)

Steps:

  • 1. Bake the cake according to the instruction on the box in a 9x13" pan. Allow to cool for 10 minutes. While your cake is cooling, prepare your ganache. In a heat proof bowl, combine the chocolate chips and heavy cream. Place on top of a pot of simmering water on medium high heat. Allow the chocolate to begin to melt and stir with a whisk to combine.
  • 2. Whisk until chocolate and cream are completely melted and mixed together. Remove from heat and immediately whisk in 1 tablespoon of Baileys liquor. Drizzle the ganache over top of the cake. In a separate bowl, combine the instant chocolate pudding and milk together.
  • 3. Whisk until well combined. Before the pudding sets, while it is still pourable, dump the pudding over top of the cake and spread with a spatula if necessary.Allow the pudding and cake to set in the fridge for at least an hour. In the meantime,Take the end of a wooden spoon or another round object and poke holes all over the top of your cake. you can prepare your mousse.
  • 4. MOUSSE: In a medium sized bowl, combine the chocolate pudding mix with the milk and liquors. Whisk together until combined. Put in the fridge to set while your cake is setting as well.
  • 5. Once your cake is ready, remove the mousse from the fridge. Use a spatula to fold in an entire container of cool whip. Spread the mousse over top of cake. I topped the cake with additional chocolate shavings.

TIPSY, IRISH MUDSLIDE POKE CAKE



Tipsy, Irish mudslide poke cake image

This is a cake I made for St. Patricks day a few years ago and it went so fast, next time, I'm making 2, lol. 1 for me, and 1 for everyone else, lol.

Provided by sherry monfils

Categories     Cocktails

Time 1h45m

Number Of Ingredients 13

1 box moist chocolate cake mix, replacing water called for with equal amts strong brwed coffee
6 oz dark chocolate baking chips
2 Tbsp heavy cream
2 Tbsp bailey's irish cream liquor
1 small box istant chocolate pudding mix
2 c low fat milk
1 small box instant chocolate pudding mix
1 c low fat milk
1/2 c low fat milk
2 oz bailey's irish cream liquor
2 oz khalua liquor
16 oz cool whip, thawed
chocolate sprinkles for decoration

Steps:

  • 1. Heat oven as directed on cake box. Lightly spray a 9x13" baking pan w/ cooking spray. Mix cake and called for ingredients, ( swapping brewed coffee for water,) in lg bowl. Pour mix into pan, bake as directed on box.
  • 2. Let cake cool 10 mins. In microwaveable bowl, combine dark chocolate chips and heavy cream. Microwave in 10 second intervals until melted. Stir in 2 tbsp bailey's liquor.
  • 3. Poke holes in cake w/ rounded tip of wooden spoon, pour chocolate mix over cake. In bowl whisk together 1 box pudding mix and 2 cups milk. Pour over cake, refrigerate cake 1 hr. In bowl, whisk together 1 box pudding mix, 1-1/2 cups milk, remaining bailey's and khalua liquors. Put in refrigerator to set while cake sets. Fold cool whip into pudding mix, spread over cake. Cut and serve. Great with coffee laced with bailey's!!

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