BEST CINNAMON ROLLS
When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. -Shenai Fisher, Topeka, Kansas
Provided by Taste of Home
Time 1h
Yield 16 rolls.
Number Of Ingredients 17
Steps:
- Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon. Punch down dough; divide in half. On a lightly floured surface, roll 1 portion into an 11x8-in. rectangle. Brush with 2 tablespoons butter; sprinkle with half the brown sugar mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices; place in a greased 13x9-in. pan, cut side down. Cover with a kitchen towel. Repeat with remaining dough and filling. Let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 20-25 minutes. Cool on wire racks., For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners' sugar. Spread over tops. Refrigerate leftovers.
Nutrition Facts : Calories 364 calories, Fat 15g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 323mg sodium, Carbohydrate 53g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
AMARETTI
This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert.
Provided by Kevin Ryan
Categories World Cuisine Recipes European Italian
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line baking sheets with parchment paper.
- In a food processor, grind the almonds into a fine meal. Add the sugar and continue to process for another 15 seconds. Finally, add egg whites and almond extract, continue to process until a smooth dough forms around the blade.
- Using a teaspoon, place well rounded spoonfuls of dough onto prepared baking sheets. Cookies should be at least 1 1/2 inches apart. Bake in preheated oven for 20 to 30 minutes. Cookies should be golden. Allow cookies to cool completely on the paper before removing. Store in a dry place.
Nutrition Facts : Calories 265.7 calories, Carbohydrate 30.3 g, Fat 13.8 g, Fiber 2.5 g, Protein 6.6 g, SaturatedFat 1 g, Sodium 16.8 mg, Sugar 26.1 g
AMARETTI COOKIE
These traditional Italian cookies are crisp on the outside, chewy on the inside and bursting with almond flavor. Enjoy the bite-sized cookies with a cup of coffee or a bowl of ice cream, day or night!
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 32 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment or a silicone baking mat.
- Whisk the almond flour, granulated sugar and salt in a large bowl to combine. Beat the egg whites in a medium bowl with an electric mixer on medium-high speed until soft peaks form, about 1 minute 30 seconds. Add the almond extract and beat to combine. Fold the egg whites into the dry ingredients using a rubber spatula until a shaggy dough forms.
- Put the confectioners' sugar in a small bowl. Using a 1-tablespoon scoop, portion the dough and roll into balls. Toss each ball in the confectioners' sugar, coating thoroughly. Arrange the balls 1 inch apart on the prepared baking sheets.
- Bake, rotating the baking sheets halfway through, until golden brown and the tops crack, 23 to 25 minutes. Let cool on the baking sheet for 5 minutes, then transfer the cookies to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 3 days.
CINNAMON AMARETTI
Cinnamon and Amaretto liquer give these Amaretti the different touch. Dark chocolate complete these crisp cookies and make them great any time of the year, but especially on cold winter days and during the holidays. Comfortable with a different touch. I love these little cookies.
Provided by Thorsten
Categories Dessert
Time 3h
Yield 100 cookies
Number Of Ingredients 7
Steps:
- Beat egg white and salt slightly with a hand held mixer. Add caster sugar and beat until creamy and semi-stiff.
- Add cinnamon, Amaretto liqueur and finely grounded almonds and mix using the dough hook. The dough will be firm and sticky.
- Line baking tray with parchment paper.
- Fill the dough into an icing back and pipe little spots of about 1 inch in diameter and about 1 inch in height onto the baking paper at intervals of about 1.5 inches.
- Let the little dough spots dry at room temperature for at least 1 hour (but no longer than 2 hours). The dough should be dry outside and not sticky anymore when you touch it.
- Meanwhile preheat oven (300 F, 150 C).
- Bake the Amaretti in lower third of the oven for 25 to 30 minutes. They should be lightly browned.
- Let them cool completely on a cooling rack.
- Meanwhile melt semisweet chocolate. Put chocolate into a small bowl and let the chocolate melt over hot water.
- Dip the bottom of the Amaretti into the melted chocolate and strip off excess chocolate at the rim of bowl.
- Place Amaretti bottom up on a cooling rack until chocolate is dry.
- Store the cinnamon amaretti between layers of parchment papers in air tight container. You can store them dry at room temperature for about 4 weeks (if they get that old).
- NOTE: Time to make includes 2 hours to dry the cookies at room temperature. Cooking time is given for one baking tray.
Nutrition Facts : Calories 51.5, Fat 3, SaturatedFat 0.6, Sodium 4.3, Carbohydrate 5.9, Fiber 0.7, Sugar 4.8, Protein 1.2
CINNAMON AND AMARETTO POUND CAKE
This is a great cake to serve at a brunch, alongside a nice hot cup of coffee!
Provided by Kim
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 2h
Yield 10
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch fluted tube pan.
- Whisk flour, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
- Cream sugar and butter together in a large bowl using an electric mixer until light and fluffy. Beat in eggs, 1 at time, mixing thoroughly after each addition. Mix in sour cream, vanilla extract, and almond extract. Mix in half the flour mixture on low speed until just combined. Pour in amaretto and mix gently. Add in remaining flour mixture; blend until just combined. Batter will be somewhat thick; pour evenly into prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Let cake cool for 10 minutes in the pan. Remove to a wire rack to cool completely, at least 40 minutes.
- To make glaze: Whisk powdered sugar, heavy cream, amaretto, vanilla extract, almond extract, and salt together until smooth. Add more heavy cream if glaze is too thick. Pour glaze over cooled cake; top with sliced almonds and a sprinkling of cinnamon.
Nutrition Facts : Calories 562 calories, Carbohydrate 72.2 g, Cholesterol 136.1 mg, Fat 26 g, Fiber 1.1 g, Protein 6.7 g, SaturatedFat 15.4 g, Sodium 434.1 mg, Sugar 46.7 g
CINNAMON ICE CREAM
This is a delicious treat. It reminds of the cinnamon ice cream I used to get at Ray's Ice Cream in Detroit!
Provided by Elizabeth
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 1h50m
Yield 8
Number Of Ingredients 6
Steps:
- In a saucepan over medium-low heat, stir together the sugar and half-and-half. When the mixture begins to simmer, remove from heat, and whisk half of the mixture into the eggs. Whisk quickly so that the eggs do not scramble. Pour the egg mixture back into the saucepan, and stir in the heavy cream. Continue cooking over medium-low heat, stirring constantly, until the mixture is thick enough to coat the back of a metal spoon. Remove from heat, and whisk in vanilla and cinnamon. Set aside to cool.
- Pour cooled mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 28.4 g, Cholesterol 104 mg, Fat 17.5 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 10.5 g, Sodium 47.5 mg, Sugar 25.3 g
More about "cinnamonamaretti recipes"
18 BEST CINNAMON RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Cathy JacobsPublished 2010-06-24Estimated Reading Time 6 mins
- Crispy Sand Tart Cookies With Cinnamon. Do you want to know the secret to these unbelievably delicious crispy sand tart cookies with cinnamon? Rolling the dough super thin.
- Ultimate Cinnamon Rolls. Do you swoon for the heavenly aroma and flavor of baked cinnamon rolls? You're going to bliss out over this ultimate cinnamon rolls recipe for America's favorite ooey, gooey cinnamon treat.
- Cinnamon Truffles. Cinnamon-scented cream and dark chocolate are rolled in a cocoa-cinnamon coating to create these bite-sized gourmet cinnamon truffles.
- Fried Apples With Cinnamon. These fried apples with cinnamon dessert taste like apple pie but are quick and easy to make on your stovetop. Tart green or red apples are peeled, sliced, and caramelized in a pan with butter, brown sugar, cinnamon, and nutmeg.
- Coffee Cake With Brown Sugar Cinnamon Crumb Topping. Every bite of this coffee cake with brown sugar cinnamon crumb topping includes a generous amount of cinnamon-spiced brown sugar streusel.
- Apple Dumplings With Cinnamon Syrup. In this comforting apple dumplings with cinnamon syrup recipe, apple slices are flavored with sugar and spices, then wrapped in a simple soft dough, and baked with a delicious syrup.
- Cinnamon Bundt Cake. Serve this lovely cinnamon bundt cake at baby showers, brunches, or whenever an occasion calls for an elegant dessert. Yellow cake mix, instant vanilla pudding, and cinnamon combine with a few other pantry ingredients to create the fluffy, lightly-spiced batter.
- Cinnamon Roll Cake. An ideal dessert for your next brunch, this cinnamon roll cake turns the crowd favorite breakfast treat into a beautiful cake. A homemade yeast batter is left to rise and then rolled out and covered in brown sugar and cinnamon.
- Brown Sugar and Cinnamon Funnel Cakes. These amusement park-inspired brown sugar and cinnamon funnel cakes get a wonderful aroma from cinnamon and brown sugar in the batter.
- Cinnamon Ice Cream. Cinnamon ice cream is an absolute delight, but it's not easy to find in stores. That's no problem because this two-ingredient recipe—really a foodie trick—is a great way to make it yourself in barely any time.
10 BEST AMARETTO CHICKEN RECIPES | YUMMLY
From yummly.com
AMARETTI BISCUITS RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
ITALIAN AMARETTI COOKIES » LITTLE VIENNA
From lilvienna.com
CINNAMON ROLL RECIPES | QUICK EASY CINNABON RECIPES
From cinnabon.com
10 BEST AMARETTO MARTINI RECIPES | YUMMLY
From yummly.com
50 WAYS TO BAKE WITH CINNAMON - TASTE OF HOME
From tasteofhome.com
WHAT IS CINNAMON SCHNAPPS? - THE SPRUCE EATS
From thespruceeats.com
OUR 15 BEST CINNAMON ROLL RECIPES | ALLRECIPES
From allrecipes.com
Estimated Reading Time 6 mins
COPYCAT CINNABON CINNAMON ROLLS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
OUR 15 BEST CINNAMON-SUGAR RECIPES OF ALL TIME | ALLRECIPES
From allrecipes.com
18 TASTY GRAND MARNIER COCKTAILS – THE KITCHEN COMMUNITY
From thekitchencommunity.org
AMARETTI COOKIES - JO COOKS
From jocooks.com
COPYCAT CINNABON CINNAMON ROLLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
25 CLASSIC AMARETTO COCKTAILS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
THE BEST HOMEMADE CINNAMON ROLLS EVER!
From thestayathomechef.com
CINNAMON TOASTY SHOOTER RECIPE - THE SPRUCE EATS
From thespruceeats.com
30 SAVORY WAYS TO COOK WITH CINNAMON - TASTE OF HOME
From tasteofhome.com
OUR 25 BEST AMARETTO COCKTAILS - THE SPRUCE EATS
From thespruceeats.com
10 BEST AMARETTO DRINKS RECIPES | YUMMLY
From yummly.com
10 BEST COOKING WITH AMARETTO RECIPES | YUMMLY
From yummly.com
AMARETTI BISCUITS - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
HELEN MCKINNEY’S CANADIAN PRAIRIE HOMEMADE CINNAMON BUNS
From acanadianfoodie.com
CINNAMON CANDIED ALMONDS - COOKING CLASSY
From cookingclassy.com
20 EASY DISARONNO AMARETTO COCKTAILS YOU'LL LOVE ... - OUTSIDE THE …
From outsidethewinebox.com
CINNAMON AMARETTO SYRUP RECIPE ON FOOD52
From pinterest.com
25 CINNAMON DESSERTS TO KEEP YOU COZY | ALLRECIPES
From allrecipes.com
LEMON AMARETTI COOKIES | THE BEST ITALIAN COOKIES
From thisitaliankitchen.com
CINNAMON AND AMARETTO RECIPES (97) - SUPERCOOK
From supercook.com
AMARETTI RECIPES - BBC FOOD
From bbc.co.uk
AMARETTI | KING ARTHUR BAKING
From kingarthurbaking.com
CINNAMON AMARETTO SOUR - BAKING BITES
From bakingbites.com
10 BEST COOKING WITH AMARETTO RECIPES | YUMMLY
From yummly.com
AMARETTI COOKIES (VIDEO) - SIMPLY HOME COOKED
From simplyhomecooked.com
RECIPES — AMORETTI
From amoretti.com
CINNAMON AMARETTO PANNACOTTA - SIMONE'S KITCHEN
From insimoneskitchen.com
10 BEST FROZEN AMARETTO DRINKS RECIPES | YUMMLY
From yummly.com
CINNAMON AMARETTO PANNACOTTA | SIMONE'S KITCHEN | FOOD, REAL …
From pinterest.ca
18 CINNAMON CAKE RECIPES | ALLRECIPES
From allrecipes.com
THE BEST AMARETTO RECIPES YOU CAN TRY - THE LIQUOR BOOK
From theliquorbook.com
CHEWY AMARETTI (ITALIAN ALMOND COOKIES) - MANGIA BEDDA
From mangiabedda.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love