Bushs Marinated Blackeye Peas Recipes

BUSH'S® MARINATED BLACKEYE PEAS

BUSH'S® Marinated Blackeye Peas image

This colorful concoction is perfect served as a relish with meats. Or, garnish with lettuce and a spoonful of mayonnaise and serve as a salad.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 9

Ingredients

1 (15.8 ounce) can BUSH'S® Blackeye Peas, rinsed and drained
1 rib celery, chopped
1 tablespoon finely chopped onion
1 tablespoon salad oil
1 tablespoon vinegar
1 tablespoon mayonnaise
¼ teaspoon salt
1 dash Dash cayenne pepper
1 ripe tomato, diced

Steps:

Drain BUSH'S® Best Blackeye Peas. Add chopped celery and onion. Combine oil, vinegar, mayonnaise, salt and cayenne. Mix well. Pour over peas. Stir gently. Allow to chill in refrigerator several hours or overnight.
At serving time, add the diced tomato. Mix carefully. Serve as a relish with meats, or garnish with lettuce and a spoonful of mayonnaise and serve as a salad.

Nutrition Facts : Calories 75.7 calories, Carbohydrate 9.3 g, Cholesterol 0.7 mg, Fat 3.1 g, Fiber 2.1 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 264.4 mg, Sugar 0.7 g

BLACK-EYED PEA SUPPER DISH

Black-Eyed Pea Supper Dish image

This is one of our favorite cool weather dishes - it's so good with cornbread! The recipe came from Bush's. It's one I never really tinker with, and that's unusual for me. The ingredients are just right in the original.

Provided by LitaLou

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb bulk pork sausage
1/2 cup green pepper, chopped
1/4 cup onion, chopped
1 cup canned tomato
1/4 teaspoon oregano
1/4 teaspoon rosemary
1/4 teaspoon black pepper
1 garlic clove, finely chopped
1 (15 7/8 ounce) can black-eyed peas (do not drain)
1 cup cheese, grated (cheddar, co-jack, etc.)

Steps:

Brown sausage in large skillet, crumbling with fork as it browns. Drain any accumulated fat.
Add green pepper & onion to skillet with sausage and cook for 5 minutes.
Add tomatoes & seasonings, stir well.
Pour in blackeyed peas with the liquid in the can. Cover & simmer for 15 minutes.
Serve hot with grated cheese on top.

ATHEN'S MARINATED BLACK-EYED PEAS

Athen's Marinated Black-Eyed Peas image

I got this recipe from "The Genuine Official Texas Cookbook". It's a great salad especially for get togethers.

Provided by Toni in Colorado

Categories Vegetable

Time 25m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

30 ounces black-eyed peas (2 15 oz. cans)
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 garlic clove, chopped
1/2 cup cider vinegar
1/4 cup sugar
1/2 cup vegetable oil
1/2 teaspoon salt

Steps:

Drain the peas and rinse.
Combine onion, bell pepper and peas.
Mix remaining ingredients together and pour over pea mixture.
Cover and refrigerate for a time to blend.
I have never timed how long it takes, so I'm guessing on the time.
Note: I did not use the clove; I used 1 teaspoon from a jar of minced cloves.
I also have added 1/4 cup sliced black olives.

Nutrition Facts : Calories 377.6, Fat 22.8, SaturatedFat 3.1, Sodium 743.4, Carbohydrate 35.8, Fiber 6.1, Sugar 11.1, Protein 8.4

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