BACON RANCH PASTA SALAD
Steps:
- Combine all dressing ingredients in a bowl and set aside.
- In a large skillet, cook the bacon until crispy. Remove from the pan and place on a paper towel lined plate to cool. If desired, whisk 1 tablespoon bacon grease into the dressing.
- Cook pasta in a large pot of salted water according to package directions. Drain and rinse under cold water.
- Set aside 1 tablespoon of green onions and half of the bacon for garnish.
- Toss all ingredients in a large bowl except dressing. Add dressing to taste (there may be leftover dressing).
Nutrition Facts : ServingSize 1 g, Calories 413 kcal, Carbohydrate 32 g, Protein 15 g, Fat 25 g, SaturatedFat 7 g, Cholesterol 47 mg, Sodium 344 mg, Fiber 3 g, Sugar 3 g, TransFat 1 g, UnsaturatedFat 16 g
CHICKEN CLUB PASTA SALAD
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water.
- Whisk Italian-style dressing and mayonnaise together in a large bowl. Stir pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated.
- Enjoy!
CHICKEN CLUB PASTA SALAD
Chicken club sandwich-style pasta! Substitute Monterey Jack cheese for the Muenster, if desired.
Provided by Lane J
Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water.
- Whisk Italian-style dressing and mayonnaise together in a large bowl. Stir pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated.
Nutrition Facts : Calories 485.5 calories, Carbohydrate 37.1 g, Cholesterol 47.9 mg, Fat 30.1 g, Fiber 4.6 g, Protein 19.2 g, SaturatedFat 8.1 g, Sodium 723 mg, Sugar 5.2 g
CHICKEN CLUB SALAD
Prepare this deconstructed sandwich at night or in the morning, and store each part separately. At lunchtime, or dinnertime, simply arrange and serve.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line a rimmed baking sheet with aluminum foil. Lay bacon in a single layer on prepared sheet; bake until it begins to render its fat, about 10 minutes. Turn bacon over, and slide to one side of sheet. Season chicken with salt and pepper, and place on baking sheet. Bake until bacon is browned and crisp and chicken is cooked through, 15 to 20 minutes.
- Transfer bacon to a paper-towel-lined plate, and let drain; crumble. Let chicken cool completely. Meanwhile, in a large bowl, combine tomatoes, onion, celery, celery leaves (if using), mayonnaise, and vinegar.
- Cut chicken into 1/2-inch chunks, and add to bowl. Season with salt and pepper, and toss to coat. Serve chicken salad over lettuce leaves, and sprinkle with bacon.
Nutrition Facts : Calories 386 g, Fat 16 g, Fiber 1 g, Protein 50 g
CREAMY CHICKEN CLUB PASTA SALAD
Chicken and pasta get star billing in this salad. But we must say: kale, bacon and creamy mayonnaise are strong supporting players!
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Combine ingredients.
Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g
CLUB PASTA SALAD
Bring the all-American flavors of a club sandwich into your kitchen with this ready-in-a-flash salad.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally, until tender.
- Drain pasta. Rinse with cold water. Shake to drain well.
- Stir Seasoning mix and mayonnaise in large bowl. Stir in pasta and remaining ingredients except lettuce. Serve on lettuce. Refrigerate leftovers (if desired, moisten with a few teaspoons milk before serving).
Nutrition Facts : Calories 525, Carbohydrate 40 g, Cholesterol 70 mg, Fiber 3 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 740 mg
CHICKEN CLUB PASTA SALAD
KRAFT Classic Ranch with Bacon Pasta Salad and OSCAR MAYER Deli Fresh Grilled Chicken Breast makes putting this pasta salad together a breeze.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings, about 2 cups each
Number Of Ingredients 4
Steps:
- Prepare Pasta Salad according to pkg. directions.
- Stir in remaining ingredients.
- Serve immediately. Or, cover and refrigerate until ready to serve.
Nutrition Facts : Calories 390, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1350 mg, Carbohydrate 43 g, Fiber 3 g, Sugar 9 g, Protein 27 g
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