Chicken Chickpea Salad Recipes
CHICKPEA SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Combine chick peas with onions, peppers, celery, garlic, red pepper flakes and rosemary in a medium bowl. Dress salad with vinegar and oil, salt and pepper.
CHICKPEA SALAD SANDWICH RECIPE BY TASTY
Here's what you need: chickpeas, red onion, red bell pepper, vegan mayonnaise, dijon mustard, garlic powder, onion powder, salt, pepper, fresh dill, leafy green, bread
Provided by Rachel Gaewski
Categories Lunch
Time 30m
Yield 3 servings
Number Of Ingredients 12
Steps:
- In a medium mixing bowl, add chickpeas and mash with potato masher until a chunky texture is reached.
- Add the red onion, red pepper, vegan mayo, Dijon mustard, garlic powder, onion powder, salt, pepper, and dill, and stir until well combined.
- Store chickpea salad in refrigerator for up to five days. To assemble sandwich, spread mixture onto bread and top with leafy greens of choice.
- Wrap in parchment paper and secure with rubber band.
- Enjoy!
Nutrition Facts : Calories 340 calories, Carbohydrate 42 grams, Fat 12 grams, Fiber 11 grams, Protein 13 grams, Sugar 9 grams
CHICKPEA SALAD
Steps:
- In a medium bowl combine chickpeas, onion, cucumber, tomato, red wine vinegar and balsamic vinegar. Mix well and serve.
Nutrition Facts : Calories 127.3 calories, Carbohydrate 26.7 g, Fat 0.9 g, Fiber 3.7 g, Protein 4.1 g, SaturatedFat 0.1 g, Sodium 221.1 mg, Sugar 6.2 g
CHICKEN, CHICKPEA, AND PESTO SALAD
Shredded cooked chicken breasts and chickpeas make this pesto salad hearty enough for a main course.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 7
Steps:
- In a bowl, mix together chicken, cucumber, celery, and chickpeas. Add Basic Basil Pesto and a squeeze of lemon. Season with salt and pepper.
Nutrition Facts : Calories 358 g, Fat 18 g, Fiber 6 g, Protein 21 g
HARISSA CHICKEN WITH CHICKPEA SALAD
A low-fat, fibre-filled supper with a superhealthy side - just the thing for midweek
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 23m
Number Of Ingredients 8
Steps:
- Mix the tomatoes, onion and chickpeas together, stir through the parsley and lemon juice and season.
- Coat the chicken with the harissa. Heat a griddle or frying pan or barbecue. Cook the chicken for 3-4 mins each side until lightly charred and cooked through.
- Divide the salad between 2 plates, top with the harissa chicken and serve with a dollop of yogurt and warmed pitta bread.
Nutrition Facts : Calories 313 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 6 grams sugar, Fiber 7 grams fiber, Protein 44 grams protein, Sodium 1.06 milligram of sodium
CHICKPEA SALAD WITH GIM
The salty, nutty and gloriously savory flavors of gim - the Korean roasted and seasoned seaweed - anchor this easy chickpea salad. Packed with umami, sheets of crisp gim are finely chopped into onyx-black confetti, speckling the sesame oil and mayonnaise-bound chickpeas. (Note that Japanese nori, the unseasoned sheets of seaweed used for sushi, are too dry and will not work in this recipe.) As it sits, the salad absorbs the dressing and the raw red onion mellows out beautifully, which means this is an ideal contender for making ahead and lugging to picnics whenever.
Provided by Eric Kim
Categories dinner, easy, lunch, quick, snack, weeknight, beans, salads and dressings, main course, side dish
Time 5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- To a large bowl, add the mayonnaise, sesame oil, rice vinegar and sugar. Season with salt and pepper and whisk until smooth.
- Add the red onion, gim and chickpeas to the bowl and toss to combine.
- Serve immediately or pack in an airtight container and store in the refrigerator for up to 4 days.
STRAPATSADA WITH A CHICKPEA RICE SALAD
Serve Strapatsada-a Greek dish of tomatoes, feta, and scrambled eggs-over brown rice studded with chickpeas, olives, and a bright lemon and tahini sauce for a hearty meal in no time.
Provided by dinehaus
Categories Greek Main Dishes
Time 25m
Yield 4
Number Of Ingredients 15
Steps:
- Shred tomatoes with a box grater (this should yield about 1 cup grated tomato).
- Heat oil over medium heat in a large skillet. Stir in 1 cup grated tomato and the garlic. Cook, stirring frequently, until tomatoes are broken down and most of the water is evaporated, about 7 minutes.
- Add eggs, 1/2 teaspoon salt, and 1/4 teaspoon pepper to tomato mixture. Cook until eggs are set, gently stirring, about 3 minutes. They should be soft but not watery. Fold in feta and oregano. Keep warm.
- Stir together rice, chickpeas, olives, parsley, lemon zest, and remaining 1/4 teaspoon each salt and pepper in a large bowl. Whisk together lemon juice and tahini in a small bowl and pour over rice mixture. Toss gently to coat. Serve egg mixture over rice mixture. If you like, sprinkle with additional tomato, oregano, and parsley.
Nutrition Facts : Calories 431.1 calories, Carbohydrate 42.7 g, Cholesterol 293 mg, Fat 21.9 g, Fiber 4.5 g, Protein 17.4 g, SaturatedFat 6.2 g, Sodium 798.7 mg
SPICY CHICKEN & CHICKPEA SALAD
A delicious and healthy composed-style salad that you can make as spicy as you wish. I love the whole thing, but I especially love the bite of the lemon juice and chili oil in the green salad. And the chickpea salad is a meal in itself! Makes a great lunch or light dinner, substantial but not overly filling.
Provided by EdsGirlAngie
Categories Chicken Breast
Time 17m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Combine all ingredients for the chicken; cover and chill together for at least an hour.
- Combine all ingredients for the chickpeas; cover and chill together.
- Saute"marinated" chicken strips in a bit of olive oil until cooked through, about 15 minutes, depending on size of your strips.
- Chill the cooked chicken.
- Toss together the spinach and lettuce.
- Drizzle with the lemon juice& chili oil.
- Serve green salad with a portion of chickpeas and chicken.
CHICKPEA SALAD WITH CHICKEN BREAST
Make and share this Chickpea Salad With Chicken Breast recipe from Food.com.
Provided by Chef LL
Categories < 30 Mins
Time 30m
Yield 2 salads, 2 serving(s)
Number Of Ingredients 16
Steps:
- Combine garlic, ginger, cumin, salt and ground red pepper; sprinkle on all sides of chicken breasts. cover and chill 1 hour.
- Stir chickpeas and remaining ingredients together; cover and chill.
- Grill chicken covered with grill lid over medium-high heat 5 minutes on each side. cut into strips. tent with foil to keep warm.
- Divide chickpea mixture between 2 salad bowls and top with the sliced chicken.
More about "chicken chickpea salad recipes"
CLASSIC CHICKPEA "CHICKEN" SALAD - A HEALTHY SLICE OF LIFE
2018-08-05 Somewhere in this half-dream-half-awake state, the idea of a chickpea chicken salad came into my mind. If a grocery store would have …
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5/5 (12)Total Time 20 minsServings 4-5
From ahealthysliceoflife.com
5/5 (12)Total Time 20 minsServings 4-5
- Drain and rinse the chickpeas. In a large bowl, mash chickpeas with a potato masher (or a fork) until 3/4 of the mixture is mashed. It’s ok if some chickpeas are still whole.
- It is best if you can refrigerate the salad for at least an hour, but I can share from experience that it’s pretty good if eaten right away too!
CHICKPEA CHICKEN SALAD (VEGAN + GLUTEN-FREE)
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- Add chickpeas to a large bowl and mash using a fork or a potato masher. Mash until there are still some chickpea pieces remaining, you don't want to mash into a paste. See picture above.
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- In a large bowl add lettuce, top with all ingredients except for avocado and BBQ dressing. Toss salad gently.
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BEST MEDITERRANEAN CHICKPEA SALAD RECIPE - DELISH
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CHICKEN AND CHICKPEA GREEN GODDESS POWER SALAD
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ROASTED CHICKEN, CHICKPEA, AND CAULIFLOWER SALAD
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2018-04-17 Step 3. While chickpeas are sizzling away, move on to your salad prep. Using clean hands, remove skin from 1 rotisserie chicken; discard. Pull meat from bones and shred into bite-sized pieces ...
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1 Prepare & roast the chickpeas: Place an oven rack in the center of the oven, then preheat to 450°F. Drain and rinse the chickpeas. Spread onto a paper towel-lined sheet pan. Using a second layer of paper towels, gently pat or roll the …
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VEGAN CHICKPEA SALAD (10 MINUTE RECIPE!) ~ VEGGIE …
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In a small bowl, mix together the dressing ingredients; vegan mayonnaise, yellow mustard, dried dill, garlic powder, salt and pepper. In a larger bowl, use a pastry cutter, potato masher or a fork; mash the chickpeas to break them up. Add in the dressing, green onion and celery. Mix well to ensure all ingredients are covered in the dressing.
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2021-11-11 20 salad recipes with chicken for lunch, dinner, meal prep or clean eating. These salads can be used as a filling for a healthy sandwich. Great for potluck, BBQ’s or as a party dish! These easy meals are quick to prepare, highly delicious, with cheap healthy ingredients that support weight loss goals. Prepare as a main dish or healthy side dish.
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SIMPLE CHICKPEA CHICKEN SALAD - VEGAN - PINCH ME GOOD
2019-09-09 Chickpeas replace chicken in this Simple Chickpea Chicken Salad. Made with hearty chickpeas, sweet grapes, crunchy celery and walnuts and creamy vegan mayo and dijon mustard. All combined into this protein packed, plant-based chicken salad. Only 15 minutes to make and it’s vegan, vegetarian, gluten-free, and dairy-free!
From pinchmegood.com
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CHICKEN CHICKPEA PESTO SALAD RECIPE - CHISEL & FORK
2020-05-21 Heat olive oil in medium skillet over medium-high heat. Salt and pepper chicken and cook in pan for 4 minutes per side or until golden brown. Remove from heat and shred. In large bowl, add chicken, chickpeas and pesto and mix until everything is coated. Toss in pistachios, feta cheese and onions.
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Mix the chickpeas and spinach and microwave on high for 2 minutes. Chop the onion and feta cheese into small pieces and add to the serving bowl. Once the chicken is cooked add to the bowl and mix all together. In a smaller bowl, combine all the ingredients to make the sauce.
From snippetsofparis.com
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