Amaretto Almond Liqueur Recipes

AMARETTO ALMOND LIQUEUR (HOMEMADE)

Amaretto Almond Liqueur (Homemade) image

This is from Emeril Lagasse's website. I needed some for a recipe and didn't have any so I tried this. Very quick and easy. Even had some left over for a sour. It was great and much cheaper.

Provided by Marlitt

Categories Beverages

Time 3m

Yield 48 ounces

Number Of Ingredients 4

Ingredients

1 cup sugar
1/2 cup water
3 cups vodka
3/4 teaspoon almond extract

Steps:

In a small sauce pan over medium heat bring 1 cup of sugar and 1/2 cup water to boil.
Let boil for 2 minutes to make a syrup.
Set aside to cool slightly.
When cooled mix 3 cups vodka, almond extract and 1 cup of the syrup mixture.
It's ready to bottle.

Nutrition Facts : Calories 48.4, Sodium 0.3, Carbohydrate 4.2, Sugar 4.2

AMARETTO ALMOND LIQUEUR

Amaretto Almond Liqueur image

I have not tried this out, but I found it on a copycat recipe site and it is supposed to be comparable to Di Saronno brand liqueur.

Provided by Mercy

Categories Beverages

Time 40m

Yield 3 cups

Number Of Ingredients 6

Ingredients

1 cup water
1 cup granulated sugar
1/2 cup brown sugar
2 cups 80-proof vodka
2 tablespoons almond extract
2 teaspoons pure vanilla extract

Steps:

Combine the water and the sugars in a saucepan.
Heat until boiling over medium heat and until all the sugar is dissolved.
Remove from the heat and let mixture cool for about 15 minutes.
Add the vodka, almond extract and vanilla extract.
Store in a sealed bottle.

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In a medium pan, add the water, granulated sugar and brown sugar. Mix to combine. Cook over medium heat, stirring to dissolve sugars.
Bring the mixture to a boil; if all the sugar has dissolved, remove the pan from the heat. Set aside and let the hot syrup cool for 10-15 minutes.
To the cooled mixture, add the vodka, almond extract, and vanilla extract. Mix well, to combine.
Pour amaretto into a clean bottle using a funnel. Place cork or a top on the bottle to seal it. Store in pantry or cool, dark place.

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