Iced Hazelnut Coffee Cooler Recipes

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ICED HAZELNUT COFFEE COOLERS



Iced Hazelnut Coffee Coolers image

Serving coffee shop coffee coolers at home is easy. Here's the secret.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 3h10m

Yield 12

Number Of Ingredients 7

2/3 cup instant coffee (dry)
1 1/2 cups hazelnut-flavored nondairy liquid creamer
1 cup water
1/4 teaspoon ground cinnamon
8 cups milk
Whipped cream, if desired
Ground cinnamon, if desired

Steps:

  • In medium bowl, mix coffee, creamer, water and 1/4 teaspoon cinnamon, stirring until coffee is dissolved.
  • Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened. Transfer cubes to plastic storage container or bag.
  • For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender. Cover and blend on high speed about 20 seconds or until blended and slightly slushy. Pour into glass. Top with dollop of whipped cream and sprinkle of cinnamon.

Nutrition Facts : Calories 165, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 95 mg

ICED SKINNY HAZELNUT LATTE



Iced Skinny Hazelnut Latte image

"After trying a friend's iced hazelnut latte, I was hooked. This homemade version has less than 150 calories." -Marie Fibelstad, Storm Lake, Iowa

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 4

3 cups fat-free milk, divided
1/4 cup hazelnut Belgian cafe coffee drink mix
2 tablespoons refrigerated hazelnut coffee creamer
Crushed ice

Steps:

  • Place 1 cup milk in a large microwave-safe bowl. Microwave, uncovered, on high for 1-2 minutes or until hot. Stir in drink mix until dissolved. Add coffee creamer and remaining milk. Serve over ice.

Nutrition Facts : Calories 135 calories, Fat 2g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 125mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges

ICED HAZELNUT COFFEE COOLER



Iced Hazelnut Coffee Cooler image

Give this a try! All you've got to lose is standing in line and shelling out the bucks for your fave coffee drink! This is from Betty Crocker. Seriously, this is great. Feel free to change the flavors of the non-dairy liquid creamer, and try using nutmeg instead of the cinnamon. Or try both! Get inventive!

Provided by FLUFFSTER

Categories     Beverages

Time 3h10m

Yield 12 serving(s)

Number Of Ingredients 8

2/3 cup instant coffee (dry)
1 1/2 cups fat-free hazelnut-flavored nondairy liquid coffee creamer
1 cup water
1/4 teaspoon ground cinnamon
8 cups milk
whipped cream, if desired (optional)
ground cinnamon, if desired (optional)
ice cube

Steps:

  • In medium bowl, mix coffee, creamer, water and 1/4 teaspoons cinnamon, stirring until coffee is dissolved.
  • Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened.
  • Transfer cubes to plastic storage container or bag.
  • For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in a blender. Cover and blend on high speed about 20 seconds or until blended and slightly slushy.
  • Pour into glass. Top with dollop of whipped cream and a sprinkle of cinnamon.
  • Times include freezing time.

Nutrition Facts : Calories 115.8, Fat 6, SaturatedFat 3.7, Cholesterol 22.8, Sodium 81.9, Carbohydrate 9.6, Protein 5.9

ICED HAZELNUT COFFEE COOLERS



Iced Hazelnut Coffee Coolers image

Provided by My Food and Family

Categories     Recipes for Drinks

Number Of Ingredients 7

0.666666666667 cups instant coffee
1.5 cups nondairy liquid creamer
1 cups water
0.25 teaspoons ground cinnamon
8 cups milk
1 units whipped cream
1 units cinnamon

Steps:

  • Mix coffee, creamer, water and 1/4 tsp. cinnamon in medium bowl, stirring until coffee is dissolved.
  • Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened. Transfer cubes to a plastic storage container or bag.
  • For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender. Cover and blend on high speed about 20 seconds, or until blended and slightly slushy. Pour into glass. Top with dollop of whipped cream and sprinkle of cinnamon. 12 servings (1 1/2 cups each).

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ICED HAZELNUT COFFEE COOLERS



Iced Hazelnut Coffee Coolers image

Make and share this Iced Hazelnut Coffee Coolers recipe from Food.com.

Provided by carolinafan

Categories     Beverages

Time 3h10m

Yield 12 serving(s)

Number Of Ingredients 7

2/3 cup instant coffee (dry)
1 1/2 cups hazelnut-flavored nondairy liquid coffee creamer
1 cup water
1/4 teaspoon ground cinnamon
8 cups milk
whipped cream, if desired
ground cinnamon, if desired

Steps:

  • Mix coffee, creamer, water and 1/4 teaspoon cinnamon in medium bowl, stirring until coffee is dissolved.
  • Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened. Transfer cubes to a plastic storage container or bag.
  • For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender. Cover and blend on high speed about 20 seconds or until blended and slightly slushy.
  • Pour into glass. Top with dollop of whipped cream and sprinkle with cinnamon.

Nutrition Facts : Calories 115.8, Fat 6, SaturatedFat 3.7, Cholesterol 22.8, Sodium 81.9, Carbohydrate 9.6, Protein 5.9

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