Lox And Bagel Recipes

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NOVA LOX EVERYTHING BREAKFAST BAGEL



Nova Lox Everything Breakfast Bagel image

I don't have the finances to always grab my favorite breakfast treats so this is my rendition of a local offering from a nearby bagel joint.

Provided by thedailygourmet

Categories     Bread     Yeast Bread Recipes     Bagel Recipes

Time 7m

Yield 8

Number Of Ingredients 4

8 everything bagel thins
1 (8 ounce) container whipped cream cheese
1 medium tomato, sliced
1 (4 ounce) jar capers

Steps:

  • Split bagel thins and toast the bagel thins until lightly golden.
  • Smear 2 tablespoons whipped cream cheese on each bagel. Top each bagel with a tomato slice, 1 ounce flaked smoked salmon, and capers. Serve immediately.

Nutrition Facts : Calories 314.5 calories, Carbohydrate 40.5 g, Cholesterol 33.2 mg, Fat 10.5 g, Fiber 2.3 g, Protein 14.4 g, SaturatedFat 5.1 g, Sodium 1143.1 mg, Sugar 1.8 g

BAGEL, LOX AND EGG STRATA



Bagel, Lox and Egg Strata image

This is a very filling and tastefully seasoned breakfast dish for groups or large families. I doubted that I would like the salmon, but it really makes this dish stand out and is suitable for vegetarians who eat fish. I prefer this with the swiss cheese instead of monterey jack. Enjoy!

Provided by Lateshow9

Categories     Breakfast

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 9

1/4 cup butter
8 cups bagels, cut into bite size pieces (4 - 6 plain white bagels)
3 ounces smoked salmon, cut into small pieces (thinly sliced, lox-style)
8 ounces shredded swiss cheese (2 cups)
1/4 cup snipped fresh chives
8 beaten eggs
2 cups milk
1 cup cottage cheese
1/4 teaspoon pepper

Steps:

  • Place melted butter in 3 quart rectagular baking dish, spreading to cover the bottom.
  • Spread bagel pieces evenly in prepared dish.
  • Sprinkle salmon, cheese, and chives evenly over the bagel pieces.
  • In large bowl combine eggs, milk, cottage cheese, and pepper. Pour over layers in dish.
  • Press down gently using the back of a wooden spoon to moisten all ingredients.
  • Cover and chill in refrigerator over night or for at least 4 hours.
  • Preheat oven to 350 degrees.
  • Bake uncovered for 45 minutes or until set and edges are puffed and golden.
  • Let stand for 10 minutes before serving.

Nutrition Facts : Calories 747, Fat 20.7, SaturatedFat 10.2, Cholesterol 194.4, Sodium 1282.7, Carbohydrate 101.6, Fiber 4.2, Sugar 1, Protein 35.9

CHEESY LOX BAGEL BREAKFAST CASSEROLE



Cheesy Lox Bagel Breakfast Casserole image

This delicious breakfast casserole combines bagels with the traditional flavors of lox, cream cheese, and dill in a wonderfully different form! This is a standby in our family cookbook!

Provided by SerenaBloom

Categories     100+ Breakfast and Brunch Recipes     Breakfast Casserole Recipes

Time 45m

Yield 10

Number Of Ingredients 15

nonstick cooking spray
3 bagel (4" dia)s plain bagels, split
4 large eggs
½ cup all-purpose baking mix
¼ cup milk
7 ounces smoked salmon or lox, diced
1 medium white onion, diced
2 cloves garlic, crushed
2 (8 ounce) packages light cream cheese, softened
1 ½ cups sour cream
⅓ cup chopped fresh dill
½ cup shredded reduced-fat Swiss cheese
½ cup shredded reduced-fat Monterey Jack cheese
ground black pepper to taste
½ cup chopped fresh chives

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch pan with nonstick spray.
  • Toast bagels.
  • Beat eggs, baking mix, and milk in a bowl until well blended. Toss salmon, onion, and garlic together in a second bowl. Whip cream cheese, sour cream, and dill together in a third bowl.
  • Cut toasted bagels into bite-sized pieces and place in the bottom of the prepared pan. Pour 1/2 of the egg mixture over the bagels, top with salmon mixture, then sprinkle with 1/2 of the Swiss and Monterey Jack cheeses. Pour in remaining egg mixture, top with cream cheese mixture, and sprinkle with remaining cheese. Season with pepper.
  • Cover and bake in the center of the preheated oven for 10 to 15 minutes. Uncover and bake until egg is set and cheese is nice and bubbly, about 10 minutes more.
  • Sprinkle chives over top and serve hot.

Nutrition Facts : Calories 342.9 calories, Carbohydrate 24.5 g, Cholesterol 121.6 mg, Fat 19.4 g, Fiber 1 g, Protein 18.1 g, SaturatedFat 10.8 g, Sodium 937.5 mg, Sugar 4 g

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